Five stars ⭐️ @dimiourgiki_taverna_topatrikon is a modern take on the classic Cypriot Meze where they incorporate the most traditional ingredients of the island in the most creative approach. With a standard theme menu which changes every 4 months, this place serves 16 unique plates of goodness, each infusing you with a bite of heaven! Scroll down for the description of some of the dishes we tried ⬇️ p.s - a separate post with the amazing dessert will follow❗️ . . . . 1. Chicken with traditional pasta (σκλινιτζι) with a ravioli sauce and mint oil. 2. Pork souvlaki on a bed of sauce made to immitate the flavor of a soaked souvlaki pitta. 3. Beans and cauliflower with a sauce made of tahini and “mantoles” with roasted sesame and chilli oil. 4. Egg with croutons baked with fresh orange juice. 5. Caramelized onions with potatoes and semolina. 6. Kleftiko on a base of resi. 🍖 7. Lavraki fillet with kolokasi chips and a tomato-based sauce of beans. 🐟 8. Cuttlefish cooked in its ink with trachana, kouloumbra and deep fried oyster mushroom. 9. Fresh Bread made with Trachana. 10. The Place. . . . 📸 @world_food360 . . . . . . . . . . . #traditionalfood #gourmetfood #gourmet #tavern #taverna #cyprus🇨🇾 #foodforfuel #foodforsoul #instafood #foodtime #limassol #foodforlife #foodoftheday #foodaddiction #yummy #foodlovers #onthetable #foodinstagram #delicious😋 #foodography #world_food360