Like us, you’ve probably seen this chocolate bar from @fixdessertchocolatier on Social Media before and we just had to try it! Verdict: we can’t get knafeh of it 🤭 Ingredients: • 60 gr kataifi • 50 gr. white chocolate • 200 gr. milk chocolate • 70 gr pistachio butter • 1 teaspoon tahini • 1 tablespoon butter *You’ll also need a chocolate mould, and based on its size you can adjust the quantities accordingly. Begin by melting both the white and milk chocolate in the microwave or over a double boiler. Brush some of the white chocolate on your chocolate mould (this is just for decor and you can skip it). Pour some of the milk chocolate in the mould to cover the base and the sides. Pour the excess chocolate out of the mould and chill for about 20’, until the chocolate gas thickened. Cut the kataifi in small pieces and cook it in the butter on medium-to-low heat until golden brown. Add the pistachio butter, the remaining white chocolate and tahini and mix well. If the mixture seems dry add some more pistachio butter until it has the right consistency. If you want it to be extra sweet you can use pistachio spread instead of pistachio butter or add a bit of icing sugar. Spread the kataifi mixture on top of the chocolate in the mould and cover with the rest of the milk chocolate. Cool for 30’ and enjoy! #dubaichocolate #viralchocolate #knafeh #knafehchocolate #kunafa #knefe #pistachio #pistachiochocolate #viralvideo #viralfood