Foodhaus

When it’s too hot for a heavy dinner, this is the kind of recipe you’ll be craving! You can find all the ingredients you need to make this at @foodhaus.cy Ingredients (serves 2): For the salad: 500 gr baby potatoes 300 gr cherry tomatoes 1 large red onion 20gr fresh basil 2 tbsp capers 3 tbsp red wine vinegar 4 tbsp olive oil salt/pepper For the fish: 2 seas bream fillets 2 tbsp Ottolengi Miso Pesto 1 tbp olive oil salt pepper Boil the baby potatoes with the skin on for approximately 20’ or until they are soft. Drain them and leave them to cool down. Chop the red onion in small thin pieces and place them in a large bowl along with the red wine vinegar, leaving it to marinate for a few minutes before adding the rest of the ingredients. Add the capers, cherry tomatoes cut in half and the baby potatoes cut also in half. Finish with the chopped basil, olive oil, salt and pepper. For the fish, dry the fillets and make some cuts on the skin. Heat a pan with olive oil and add the fillets skin down for 3-4 minutes on medium-high heat. While the fish is cooking skin-down add a tablespoon of the miso pesto on top on both fillets, spreading it evenly. Turn the fish for a few minutes on the other side, lowering the heat so the pesto doesn’t burn. Flip back over and spread the remaining tablespoon of pesto between the two fillets, cooking for a couple more minutes until they are cooked through. Remove from the pan and serve with the salad. Enjoy!

Marinated lamb chops served with a fresh chimichurri sauce and a side of broccolini, perfect for the Easter table! You can find all the ingredients you need to make this at @foodhaus.cy Ingredients: 700 gr. lamb chops 1/4 cup olive oil 2 tsp minced garlic zest of one lemon 2 tbsp red wine vinegar 1 tsp oregano 1 tsp paprika salt/pepper For the broccolini: 200 gr broccolini 1 tsp garlic powder 1 tbsp olive oil salt/pepper For the sauce: 1/2 cup chopped parsley 2 tbsp chopped shallots 2 tsp chopped garlic 1/2 cup olive oil 2 tbsp vinegar salt/pepper Marinate the lamb chops for two hours in the fridge. Take them out of the fridge until they reach room temperature, and while you wait put the broccolini in a pan and drizzle with olive oil, garlic powder, salt and pepper. Add the lamb chops in a different pan and place both in the oven on grill at 200°C for around 12’ or until cooked to your liking, turning half way through. Optionally you can sear the lamb chops on a pan for 2 minutes on each side before baking. Enjoy! [GR] Υλικά: 700 γρ. παϊδάκια αρνιού 1/4 φλιτζάνι ελαιόλαδο 2 κουταλάκια του γλυκού ψιλοκομμένο σκόρδο ξύσμα από ένα λεμόνι 2 κουταλιές της σούπας ξίδι κόκκινου κρασιού 1 κουταλάκι του γλυκού ρίγανη 1 κουταλάκι του γλυκού πάπρικα αλάτι/πιπέρι Για το μπρόκολο: 200 γρ. μπρόκολο 1 κουταλάκι του γλυκού σκόνη σκόρδου 1 κουταλιά της σούπας ελαιόλαδο αλάτι/πιπέρι Για τη σάλτσα: 1/2 φλιτζάνι ψιλοκομμένο μαϊντανό 2 κουταλιές της σούπας ψιλοκομμένα κρεμμυδάκια εσαλότ 2 κουταλάκια του γλυκού ψιλοκομμένο σκόρδο 1/2 φλιτζάνι ελαιόλαδο 2 κουταλιές της σούπας ξίδι αλάτι/πιπέρι Μαρινάρετε τα παϊδάκια για δύο ώρες στο ψυγείο. Βγάλτε τα από το ψυγείο μέχρι �

#ad A super easy pasta dish inspired by the popular seafood boils that’s also perfect for fasting! 🦐 You can find all the ingredients you need to make this at @foodhaus.cy Ingredients: (serves 2) 700g Edesma Black Tiger shrimps 16/20 200 gr spaghetti 1 tbsp olive oil 1 tbsp tomato paste 1 cup white wine 1 cup water 1/2 cup Ardo shallots 2 tbsp butter 2 tsp Ardo garlic 2 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme 1 tsp dried oregano salt/pepper Peel and de-vein the shrimp, keeping the shells in a separate bowl. Add some olive oil in a pan and add the shrimp shells, cooking for a few minutes until they turn pink. Add the wine, tomato paste and water and boil for about 10 minutes. Strain the broth to remove the shells and place them aside. Add the pasta to boiling water and in a new pan add the butter, shallots and garlic along with all the seasoning, salt and pepper, cooking for a few minutes until soft. Add the broth in the same pan and boil for 5-10 minutes or as needed for the broth to become more concentrated. Add the clean shrimps in the broth for 2-3 minutes or until they are fully cooked. Finally, add the cooked pasta, serve and enjoy! Optionally you can serve it with a generous amount of grated parmesan cheese for that extra kick. #shrimp #pasta

Wednesday the 4th & Thursday the 5th of March for just 2 nights, @foodhaus.cy is back with @noel_chef at @lostandfounddrinkery cooking the best steaks on the Island with @biggreeneggcy 🥩 Booking link is my bio and on the bio of @lostandfounddrinkery too!

#ad Making focaccia is easier than you think! With this recipe you can make your own fluffy homemade focaccia for the Christmas table or for a cozy cheese & wine night at home ✨ You can find all the ingredients you need to make this at @foodhaus.cy Ingredients: 500 gr Caputo pizza flour 420 gr water 1 tsp yeast 1 tbsp olive oil (+ extra for the pan and to drizzle) 2 tsp salt Toppings: Maldon sea salt Rosemary Sun dried tomatoes Olive oil and balsamic vinegar to serve Instructions: In a large bowl mix the water with the olive oil and yeast until the yeast is dissolved. Add the flour and salt and combine with a wooden spoon until you have a very wet dough. Cover and leave to rest for about 20-30’ depending on the temperature. Stretch and fold the dough by pulling one side and bringing it over the opposite side. Repeat the process four times until the dough is shaped into a ball. Cover for another 20-30’. Do the same stretch and fold process one more time and let the dough rest in the bowl for one hour. Line a baking tray with parchment paper and about 2 tablespoons of olive oil. Fold the dough again so it’s easy to pick up and place it into the tray, folding it into a square shape. Drizzle with some more olive oil and cover with parchment paper and a cloth and leave to rest for 1h-1:30’. Uncover the dough and spread some rosemary leaves on top. Drizzle with more olive oil and dip your fingers in the dough to make dimples. To prevent the dough from sticking, dip your fingers in some olive oil first. Finish with some flakey sea salt and sun-dried tomatoes. You can also use any other toppings you like, for example olives or cherry tomatoes. Bake at 230°C for 20 minutes until the focaccia is golden brown on top. Serve with olive oil and balsamic vinegar and enjoy! #focaccia #christmasrecipes

LINK IN BIO FOR TONIGHT THURSDAY 4th December 🥩✨ Special thanks to @lentrecotebymemories for sharing their amazing butter sauce for last night's awesome event 🙏🏻 And @foodhaus.cy & @biggreeneggcy for the organization And @noel_chef and his team for cooking to perfection 🤤 And of course @lostandfounddrinkery for hosting 🔥🔥🔥

🍕 Date night in, Italian style! First time trying the @crostamollica sourdough pizzas from from @foodhaus.cy for a super quick dinner. Our favorite was the stromboli with spicy salami and pepperoni and the super garlicy flatbread! #pizzanight #pizzalovers #crostamollica #ad

International Burger Day and one burger is never enough, so we got 2 chefs to grill up the @foodhaus.cy mince beef into some masterpiece burgers using foodhaus ingredients The winner is up to you! Thanks Chef @triantafillos_souliotis & @mrjimmypickle for accepting my challenge Special thanks to @veni_cook_and_dine_equipment for the kitchen space & equipment #AD #internationalburgerday #foodhauscy #streetfood #gourmet #burger

AD Finally Paphos has a @foodhaus.cy store that makes every other town jealous as its the biggest of its kind! We went for the opening party hosted by @biggreeneggcy where we got to not only try some of the premium products foohaus has to offer but also take a look at the new store! Located in Chloraka, I think Paphos is going to love them! P.S. No AI people from Paphos were hurt during the falling of ballons 🎈🧡

Το αγαπημένο @foodhaus.cy άνοιξε πρόσφατα το πρώτο του κατάστημα στην Πάφο και το γιόρτασε με ένα εντυπωσιακό opening! Ένα υπέροχο, ευρύχωρο και φωτεινό κατάστημα με τον προσεγμένο σχεδιασμό που χαρακτηρίζει όλα τα καταστήματα foodhaus, όπου κάνει την εμπειρία ακόμη πιο ευχάριστη, επιτρέποντας σου να επιλέγεις με άνεση τα αγαπημένα σου προϊόντα! 📍Αγίου Στέφανου 10, Χλώρακα #foodhaus #newshop #pafos #paphos #paphoscyprus #xloraka #world_food360 #world_food360paphos #cyprus #cyprus🇨🇾 #cyprusisland #cypruslife #kxoffeeproject #ad

POV : Είναι Πάσχα 🐰🐽 Τσουρέκια που δοκίμασα φέτος : Α) @lurpakcyprus / @foodhaus.cy B) @giraffe_cy Γ) @apieceofcakebyathanasia / @noel_chef Δ) @thecakeshopbysimone Ε) @ermiscy Καλο Πάσχα σε όλους 🐣 #dubaichocolate #whitedubaichocolate #biscoff #oreo #bueno

Let’s make Kataifi Pistachio mix with @noel_chef using pistachio praline found exclusively at @foodhaus.cy We decided to make 🍫 Dubai Easter eggs 🐰🥚, but the possibilities are endless Ingredients: • 250g kataifi pastry defrosted • 100g pistachio spread (foodhaus pistachio praline by Chef Noel) • 80g roasted pistachios, finely chopped • 2 tbsp tahini • 2 tbsp unsalted butter, melted • 1/4 tsp maldon salt flakes Instructions: 1. Prep the kataifi: Gently loosen the kataifi strands with your fingers. Cut into strips, Drizzle the melted butter and bake in a pan, tossing till its golden brown 2. Make the nut mix: In a bowl, combine the cooked kataifi, pistachio spread, chopped pistachios, tahini, and salt. Mix until it forms your desired density adding pistachio spread if needed. 3. Use filling for desserts: You can use this filling to make Dubai Chocolate filled Easter eggs, Dubai Chocolate Tsourekia, layered dessert cups and many more #foodhauscy #dubaichocolate #eastereggs

#ad If you are only baking one tsoureki this Easter, it should be this soft brioche-style one filled with a rich pistachio praline and topped with dark chocolate! If you want a more traditional Greek tsoureki you can definitely add some orange zest, mahleb or mastic but we think that the vanilla flavoring works best! You can get everything you need to make this at @foodhaus.cy Ingredients: 300 gr. all purpose flour 2.5 tsp yeast 60 ml warm milk 50 gr sugar 115-125 ml eggs (approx. 2 medium eggs) 1.5 tsp salt 1 tsp vanilla extract (optional) 70 gr butter Pistachio praline (or any other praline) Dark chocolate To make tsoureki you’ll need a stand mixer as you have to kneed it for 35’ to develop the right texture. Technically you can do it by hand but it will definitely be a workout! Start by mixing the yeast, warm milk and one tsp of sugar in the mixer bowl. Let the yeast mixture rise for 15’ and add the remaining sugar, eggs and flour. Mix at low speed for 10’, until everything is well combined. Cut the butter in small cubes and gradually add it in the dough while mixing in between for another 20’. The dough should be smooth and not sticking to the sides. Let the dough rest in the bowl covered with cling film and a kitchen towel until it doubles in size. This can take around 2-3 hours depending on the temperature. When the dough has doubled in size punch the air out and bring the sides together a few times until smooth. Cut it in three equal pieces and roll into three logs, bring the ends together and braid. Line a cake pan with parchment paper and place your tsoureki inside. Cover again with cling film and a kitchen towel and leave it to rise again until it doubles in size. This should take another 1 hour. Brush the brioche gently with leftover egg wash (if you forgot to set aside some of the egg you can also use milk). Bake uncovered for 15’ at 180°C and then cover with foil and bake for another 20’ (35’ in total). The brioche should be golden brown. Take the brioche out of the pan to cool for 45’ before slicing. Cut in the middle and add a generous amount of pistachio praline. Melt some dark chocolate and spread it on top. Enjoy! #tsoureki

Χριστουγεννιάτικα Τρουφάκια Cheesecake Φτιάχνονται πανεύκολα με μόλις 4 υλικά! Μια τέλεια συνταγή για να την ετοιμάσετε αυτές τις γιορτές μαζί με τα παιδάκια σας και να γεμίσετε το σπίτι με γλυκές και δημιουργικές στιγμές. Μπορείτε να βρείτε τα υλικά για τη συνταγή στα καταστήματα @foodhaus.cy ΥΛΙΚΑ: ▫️180 γρ. μπισκότα digestive Schar ▫️110 γρ. τυρί κρέμα Arla ▫️60 γρ. ζάχαρη άχνη ▫️250 γρ. πραλίνα λευκής σοκολάτας Noel Brassil Για το στόλισμα (προαιρετικά): ▫️ τρούφα άσπρη, πράσινη & κόκκινη ΕΚΤΕΛΕΣΗ: 1. Θρυμματίζουμε τα μπισκότα στο μπλέντερ και τα αδειάζουμε σε ένα μεγάλο μπολ. 2. Προσθέτουμε το τυρί κρέμα και τη ζάχαρη άχνη και ανακατεύουμε καλά μέχρι να γίνει ένα μείγμα. 3. Για να έχουμε συμμετρικά τρουφάκια περνούμε μείγμα με ένα μεγάλο κουτάλι και αρχίζουμε να τα πλάθουμε σε μπαλίτσες. 4. Τα βάζουμε στο ψυγείο για 30 λεπτά. 5. Βράζουμε την πραλίνα λευκής σοκολάτας σε μπεν μαρί για να γίνει πιο ρευστή. 6. Ξεκινάμε να βουτάμε τα τρουφάκια μας ένα-ένα στην πραλίνα λευκής σοκολάτας και τα πασπαλίζουμε με λίγη τρούφα. 7. Τα βάζουμε στο ψυγείο για τουλάχιστον μία ώρα, και στη συνέχεια τα απολαμβάνουμε! #easyrecipes #easyrecipe #quickrecipes #viralrecipe #greekfood #cyprusfood #world_food360 #foodblogger #foodblog #delicious #yummyfood #christmasrecipe #christmastruffles #cheesecake

My addiction of burgers is not secret, and now that @foodhaus.cy has these new premium 100% Irish grass fed beef burgers, I’ll be making more at home and saving some €uros also 🤑 costing me just €4.72 per double smash burger 🍔 (price includes calculated cost per gram/ml of all ingredients used) Ingredients I used but can be creative according to your own burger preferences Ingredients for 2 burgers : 4 beef smash burgers 2 brioche buns 1 handful onion cubes Light salt and pepper the burger patties 50ml baby gherkins 1 tablespoon butter 2 Edam Cheese sliced For sauce : 2 tablespoons mustard 2 tablespoons ketchup 2 tablespoons mayonnaise Some gherkins water 5 chopped gherkins 2 teaspoons chopped onion Steps for the Sauce: Prepare the sauce base: • In a small bowl, mix 2 tablespoons of Dijon mustard, 2 tablespoons of ketchup, and 2 tablespoons of mayonnaise. • Add a splash of gherkin water to thin the sauce slightly, making it easier to spread. • Stir in 2 teaspoons of finely chopped onion. • Stir in 2 teaspoons of finely gherkins • Mix everything until smooth and creamy. Set aside for later use. Steps for the Burgers: 1. Defrost the beef patties prior to cooking • Toast the 2 brioche buns (cut side down) until golden and slightly crisp an set aside for later • Season the 4 beef patties lightly with sea salt and freshly ground black pepper. • Heat a skillet or griddle over medium-high heat and cook the patties for about 2-3 minutes on each side. Add some chopped shallots and press them into the burger. • During the last minute of cooking, place a slice of Edam cheese on each patty to melt. Assemble the burgers: • Spread the prepared sauce generously on both sides of the toasted buns • Add the double cheese-topped beef patty. • A few sliced baby gherkins. • Place the top bun on and press gently. @foodhauscy also has the biggest variety of sides like sweet potato fries, wedges, onion rings and many more to serve with your burger #foodhaus #smashburger

As the temperature is heating up, we need to cool down with this lower calorie, higher protein ice-cream cake with @nicks lower calorie ice-cream from @foodhaus.cy Products needed : • 1 1/2 Nick’s Peanut butter chocolate 473ml • 1 Fulfil Peanut butter choco 55g • 100gr Schar Gluten free Digestive Biscuits • 3 tablespoons Karpos Peanut Butter Crunchy • 30 gr of Lurpak butter Execution : - Crush 100gr of digestive biscuits - Melt 30gr butter - Combine and mix well - Place on a baking tin lined with cooking paper - Scoop Nick’s icecream into the base amd spread evenly - Cut 1 Fulfil protein bar into thin slices and add on top of your ice-cream cake - Add 3 scoops of crunchy peanut butter - Add 1/2 a pint of Nick’s icecream on top (optionally you may choose a different flavor) Add to the refrigerator for 2-3 hrs before addimg toppings - Cut a banana into thin slices and decorate - Add any dry nuts you desire (optional) - Cover with melted peanut butter (I dilute with water to get a creamy texture) Cut into slices and enjoy Have you tried Nick's icecream yet?

This creamy mushroom orzo is the ultimate comfort food and it can be made in 20’! Find everything you need to make this at @foodhaus.cy You’ll need: • 1 1/2 cups orzo • 2 tablespoons olive oil • 2 teaspoons Ardo diced garlic • 1/2 cup Ardo shallots • 3 cups Ardo Mix Woodland Mushrooms* • 1/2 cup white wine • About three cups of water or vegetable broth • 2 tablespoons yoghurt • 1/2 cup grated parmesan • Ardo parsley to serve • Salt • Pepper *you can also use other types of mushrooms, like porcini or portobello Start by cooking the mushrooms and shallots in olive oil, and when they are almost ready add the diced garlic. Continue with the orzo and cook for a few more minutes. Pour in the wine, and when it has evaporated start slowly adding the water while stirring the orzo. Continue adding water until the orzo is cooked (but don’t add all the water at once to avoid your orzo getting overcooked). Once the orzo is fully cooked, turn off the heat and add the yoghurt, grated parmesan and some parsley, salt and pepper and keep stirring until it’s super creamy. Serve with more grated parmesan and parsley. Enjoy with a glass of white wine! #easyrecipes #creamyorzo #recipeideas #foodie #creamypasta #recipes #ᴍᴜsʜʀᴏᴏᴍs #pastarecipe

Tis the season for Christmas platters 🎄 and @foodhaus.cy has the most premium Duck foie gras for a lavish platter you and your Christmas table guests will enjoy I personally like to pan fry slightly with one tablespoon of @lurpakcyprus soft butter and then cut into pieces and place on a small bites of gingerbread also available from Foodhaus Finally I added various nuts from @karpos.cy available also from your local Foodhaus store The rest is up to your imagination #foodhaus #duckfoiegras #christmasplatter

Tired of making the same pasta over and over again? We have the perfect recipe to make the creamiest burrata pasta you've ever tried - so make sure to save this for later! You can get everything you need to make this super creamy pasta at your local @foodhaus.cy or at their online e-shop! Ingredients (serves 2) 250 gr spaghetti Agnesi 1 Gioiella burrata 1 stalk Alion fresh Basil 1 tsp Ardo minced garlic 500 gr Alion cherry tomatoes 1/3 cup Kyperounda Petritis white wine 1/4 cup grated Castelli Parmigino Reggiano cheese 1/3 cup Pelargos tomato juice 2 tablespoons Chorio olive oil Salt & Pepper While the spaghetti is cooking, heat two tablespoons of olive oil and cook the cherry tomatoes with the garlic, basil, salt and pepper over a low heat until they become soft and caramelized. Remove about 10 cherry tomatoes and set them aside. Add the wine and tomato juice and cook for a few more minutes. Add the cherry tomatoes in a blender along with about 1/3 of the burrata and blend until the sauce is smooth and creamy. Pour the sauce back in the pan and add the pasta. Serve with the remaining burrata on top, grated parmesan and top up with the cooked cherry tomatoes and extra basil. Enjoy with a glass of white wine! #burrata #pasta #recipe |Creamy Burrata, Pasta Recipe, Tomato Pasta|

When you love sushi but you have no time for rolling - you won't believe how easy these sushi balls are to make 😎 You can get everything you need to make these at your local @foodhaus.cy or online at www.foodhaus.com Ingredients (makes approx. 6 sushi balls) 1 cup Family Farm Carolina rice 1 1/4 cup water 1 teaspoon salt 4 tablespoons rice vinegar (optional) 12 Ben's easy kitchen shrimps 1 tablespoon vegetable oil 2 tablespoons Develey mayonnaise 1 teaspoon Kikkoman sesame oil 1 tablespoon Kikkoman teriyaki marinade 1/2 avocado 1 green onion Salt and pepper Black and white sesame seeds (optional) Wash the rice and place it in a small pan with water and bring it to a boil. As soon as it begins boiling turn the heat down to the lowest setting, cover the pot and let it cook for 10'. After 10' turn off the heat and let it rest for at least 15' without opening the lid. Cook the shrimps in a pan with some vegetable oil and chop them into small pieces. Dice the avocado and chop the green onion and mix them with the shrimp. Add the mayo, sesame oil, teriyaki marinate, salt and pepper and mix everything together. Transfer the rice into a bowl and season with salt and rice vinegar. Take a piece of plastic wrap and place about two tablespoons of rice on top. Using a spoon, spread the rice into a flat circle. Place a tablespoon of the shrimp mixture in the middle of the rice and begin wrapping the plastic wrap to create a ball by bringing all sides together. Wrap tightly until a solid rice ball is formed and you can no longer see the filling. Unwrap and transfer to a plate. To make the sushi balls look even better, mix some more mayonnaise and teriyaki marinade in a small bowl and drizzle on top of each ball. Top them with some sesame seeds for extra flavor, avocado and green onion and enjoy! #sushi #sushiballs #shrimp #recipe |sushi balls, sushi recipe, shrimp, onigiri, asian recipe|

Best way to celebrate International friendship day 👩🏻‍❤️‍👨, is by hosting a BBQ. @foodhaus.cy is my onestop place for everything BBQ, from that @biggreeneggcy for grilling the best burgers, steaks and something for your 🍃vegan friends also like those @movingmountainsfoods plant based burgers, hotdogs and more You’ll also find all the condiments you’ll need like soft buns, tortillas, ketchup & mayo and 100 more ingredients you didn't know you needed 😋 #internationalfriendshipday #foodhaus #burgers #steaks #hotdogs

Since @nicks is team @barbie and I had these in my fridge, might as well make a reel about it 💖🎀💅🏻👛🩷💖 With only 124 calories per popsicle, you'll get yo keep your Barbie figure (or Ken) These are also available in Cyprus from your closest @foodhaus.cy or foodhaus.com #foodhaus #nicksicecream #barbie #thebarbiemovie

Μια πανεύκολη, δροσερή, καλοκαιρινή Κρέμα γιαουρτιού με φρούτα του δάσους που θα λατρέψετε! Βρείτε όλα τα υλικά για την συνταγή στα καταστήματα @foodhaus.cy η online στο e-shop τους foodhaus.com Υλικά: ▫️400 γρ. Arla κρεμα γαλακτος
▫️250 γρ. αγελαδινό στραγγιστό γιαούρτι 
▫️70 γρ. άχνη ζάχαρη 
▫️300 γρ. Ardo μείγμα κατεψυγμένων μούρων ◽️φρέσκα μύρτιλλα και βατόμουρα για το σερβίρισμα Εκτέλεση: 1. Χτυπάμε στο μίξερ την κρέμα γάλακτος, το γιαούρτι και την άχνη μέχρι να γίνει ένα αφράτο και σφιχτό μείγμα σαν σαντιγί. 2. Προσθέτουμε τα μισά κατεψυγμένα φρούτα και ανακατεύουμε απαλά με μια κουτάλα. 3. Μοιράζουμε τα υπόλοιπα φρούτα σε 6 ποτήρια ή μπολ και από πάνω βάζουμε την κρέμα και στολίζουμε με φρέσκα μύρτιλλα και βατόμουρα. Μπορούμε να σερβίρουμε αμέσως, αλλιώς τοποθετούμε στο ψυγείο. 
#recipe #easyrecipes #easyrecipe #yogurtrecipes #foodhauscy #world_food360 #ευκολησυνταγη #συνταγή #recipeoftheday #easyrecipes #easyrecipe #summerrecipe #lowcalorierecipes #berries

🔥🌽 Turn up the heat this BBQ season with these juicy garlic-lemon chicken skewers and chipotle honey corn ribs from @foodhaus.cy Ingredients (serves 2): 400gr foodhaus chicken breast 2 foodhaus corn on the cob 1 tablespoon Epic Chipotle Honey Rub Maldon salt and pepper 1/4 cup olive oil Marinade: 1 teaspoon Ardo garlic 1/2 teaspoon Alion fresh thyme 1/4 cup soy sauce 1/4 cup olive oil 1 tablespoon Espicy hot sauce (optional) Juice of half a lemon Recipe: Cut the chicken into cubes and place in a bowl along with all the marinade ingredients. Put it in the fridge and let it sit for at least one hour. Boil the corn on the cob until fully cooked, cut it in half and then cut each half once again in the middle. Mix the olive oil with the chipotle honey rub and brush generously on the corn ribs. Soak some wooden skewers in water so they don't burn on the grill and thread the chicken onto the skewers. Pre-heat the grill on high and cook the chicken for about 20' or until fully cooked and juicy. During the last 5 minutes, place the corn ribs on the grill until lightly charred and delicious. Enjoy! #bbqlovers #chickenskewers #cornribs #summerrecipes #recipe #quickrecipes #foodhaus #foodhauscy

The new @repomodoropizza are fresh handmade Italian pizzas available exclusively from @foodhaus.cy Made from special fresh dough and premium fresh ingredients, you can have traditional Italian pizza in less than 8 min. They come in 4 delicious flavours * Margherita * Capricciosa * 4 Formaggi * Prosciutto Fungi I decided to test 2 ways of cooking, the traditional cooking oven vs my professional pizza oven. Verdict below First fired up my pizza oven on full heat to get it nice and hot. It only needs 1 min to cook, and since these are found from foodhaus fresh, no defrosting needed. I found it difficult as I had to keep turning the pizza as not to burn the crust. The pizza dough base is already slightly pre-cooked so you have to be careful. For the traditional oven method, just preheat oven to 220 degrees Celsius and pop it in for 6-8 minutes according to your oven brand and type of pizza. Margarita needs less time. Doesn’t get easier than this. Cooking in pizza oven Ease ⭐⭐⭐ Cooking of base ⭐⭐⭐ Outer Crust ⭐⭐⭐⭐⭐ Flavour ⭐⭐⭐⭐⭐ Overall ⭐⭐⭐⭐ Cooking in traditional oven Ease ⭐⭐⭐⭐⭐ Cooking of base ⭐⭐⭐⭐⭐ Outer Crust ⭐⭐⭐⭐ Flavour ⭐⭐⭐⭐⭐ Overall ⭐⭐⭐⭐⭐ Final verdict : So even though a pizza oven is more fancy and gives a more rustic pizza, I felt it needed abit longer for the base to cook evenly. Loved the smokey flavour this method gave and the outer crust is great if you like it burnt on edges. I guess if I try again Ill perfect it. In the traditional oven I got a nice even cook though-out the pizza. The ingredients were all piping hot fresh out of the oven, and got an even cook of the crust. The base was cooked perfectly also. This has to be the ideal method to cook at home and I guess the special dough was designed for this method. Test them out and let me know, these beat any frozen pizzas on the market today, no frost or crystallization and watery parts from defrosting like those other pizzas. You can find them at @foodhaus.cy stores and online at foodhaus.com #pizza #freshpizza #italianpizza #🍕 #foodhaus

The easiest yummy Calamari recipe that’s great if you’re fasting right about this period. @foodhaus.cy has the the most fresh whole calamari or ready made cut rings. The trick fro super soft calamari is to soak it in milk, but Im using Oat milk alternative and I can assure you, it came out even softer 😋 Ingredients. 1 pack of 2 whole cleaned calamari from @foodhaus.cy 2 cups oat milk 2 cups all purpose flour 1 teaspoon baking powder Maldon Salt 2 teaspoons paprika 1 teaspoon chilli powder 1 tablespoon crushed chillies Defrost the Calamari, usually place it in the sink with lukewarm water and in 15min its perfectly defrosted. Cut it into thich slices. Now add your oat milk to a bowl. Add the baking powder, a teaspoon of flour and the paprika and mix well. Soak the calamari rings in the oat milk, cover with cling film and place in fridge for 1hr. Prepare the flour mix with 2 cups of all purpose flour, 1 teaspoon baking power, 1 teaspoon paprika and 1 teaspoon chilli powder. Coat the calamari rings in the flour. Now add some oil in a pan just enough to cover the calamari rings. Fry till golden brown. Place the cooked Calamari on a sheet of kitchen paper to drain excess oil, and then plate accordingly. I sprinkled some chilli flakes for extra flavour. Also made a dipping sauce. Used some vegan mayonnaise, lemon juice, chopped parsley and chopped capers and mixed together. Dip and Enjoy 😋 #foodhaus #fastingreceipes #calamari

🥗 This "souvlaki" quinoa bowl tastes like chicken but is completely plant based! We made this super tasty and healthy recipe using the Chick*n strips from @themightykitchen , made for those who want a meat-free dish but still want to have that chicken taste! 📅 If you want to try this out yourself, this Saturday the 25th of February, @foodhaus.cy stores will be giving out one free pack of the Mighty Chick*N Strips for every customer (1 free pack per receipt, until stocks lasts). This is the perfect opportunity to try out this delicious recipe! Don't miss it! Recipe: (Serves 2) 1 box Mighty Kitchen Chick*n Strips 4-5 Ardo Grilled Peppers 1 cup foodhaus quinoa 1 cucumber cut in small cubes 10 cherry tomatoes cut in half 1/2 red onion cut in small pieces 1 teaspoon Epic Souvlaki seasoning 2 tablespoons olive oil For the dressing: 3 tablespoons olive oil 2 tablespoons apple cider vinegar Maldon sea salt 1/2 teaspoon Epic Souvlaki seasoning Heat one tablespoon of olive oil and add the chick*n strips along with one teaspoon of souvlaki seasoning. Cook over medium-high heat for approximately 3 minutes on each side. Remove the chick*n from the pan and add 4-5 grilled peppers, cooking until soft and tender. Cook the quinoa according to the instructions and assemble the bowl with all the vegetables, grilled peppers cut in small pieces, quinoa and chick*n strips. In a small bowl mix the dressing ingredients and drizzle over the bowl. Enjoy! #foodhaus #inspiringfoodlovers #greekfood #greekstreetfood #cyprus #souvlaki #meatless #plantbased #cypriotfood #cyprusfood #cyprusfoodies #veganrecipes #mediterranean #quinoa #quinoabowl #healthyrecipe #vegan #recipeoftheday

Valentines Day ♥️ and steaks go hand in hand and fresh cuts from @foodhaus.cy is the main ingredient to a successful love story 💘 Slightly salt & pepper your @foodhaus steaks beforehand. Sear them for 3-4 minutes on each side with @lurpakcyprus butter (also available is new Lurpak Garlic butter) Prepare a chimichurri sauce, or if time is of essence, foodhaus has a @epicspicenapavalley mix that you just add oil. Decorate as you wish. We made toasted brioche slices, cut our steak in pieces and decorated on top with a chimichurri sauce and edible flowers. #happyvalentinesday #valentinesdaydinner #CoupleGoals #valentinesday #SteakNight #SteakDinner #SteakLover #SteakDateNight #foodhaus #lurpak #lurpakcyprus

🔥🍔 Fire up the grill and make the ultimate homemade burger using our recipe below! Believe us when we tell you that this is how you'll eat your burgers from now on! You can get all the ingredients you'll need from @foodhaus.cy (serves 2) 2 foodhaus Black Angus Burgers 2 foodhaus Bourbon BBQ buns Develey burger sauce 2 slices of Arla mozzarella 2 foodhaus eggs 2 lettuce leaves For the caramelized onions: 125gr Ardo shallots 1 tablespoon Lurpak lightly salted butter In a pan, cook the shallots along with a tablespoon of butter on medium heat for about 20 minutes, until caramelized. For the burger: Preheat your grill or pan and cook the Black Angus burgers from frozen on medium heat for approximately 8' on each side or until cooked to your preference. While the burgers are cooking, fry two eggs in a pan and heat the buns on the grill. Spread a generous amount of burger sauce on the bottom bun, place the lettuce leaf on top, followed by the burger, cheese and caramelized onions. Finish with the fried egg on top and enjoy! #Tsiknopemptifoodhaus #foodhaus #cyprus #foodlovers #bbq #bbqlovers #foodhauscy #inspiringfoodlovers #burger #blackangus #blackangusburger

Christmas is all about baking, so get creative decorating these delicious cookies by @noel_chef! 👨‍🍳 Get yours now from any @foodhaus.cy store! 🎄 . . . #foodhaus #inspiringfoodlovers #christmas #cookies #baking #gingerbread #gingerbreadcookies #gingerbreadman #cakedecorating #cakedecor #christmasjoy #themostwonderfultimeoftheyear

🎄 CHRISTMAS GIVEAWAY ALERT!🎄 🦌 Στολίστε το σπίτι, ειδοποιήστε τους καλεσμένους και ετοιμάστε τη λίστα με τα ψώνια γιατί σας κάνουμε δώρο το Χριστουγεννιάτικο τραπέζι! 🏆 2 τυχεροί θα μπουν στην κλήρωση για να κερδίσουν από ένα foodhaus voucher αξίας €50 για τα ψώνια των Χριστουγέννων! Για να συμμετέχεις στο giveaway απλά ακολούθησε τα παρακάτω βήματα: 1️⃣ Κάνε LIKE το Reel του διαγωνισμού 2️⃣ Κάνε FOLLOW τον @themos.eatscy και το @foodhaus.cy 3️⃣ Κάνε TAG στα σχόλια όσους φίλους/φίλες θες, όσες φορές θες! 1 σχόλιο = 1 συμμετοχή 🎁 4️⃣ (προαιρετικά) Για *20* επιπρόσθετες συμμετοχές, κάνε SHARE αυτό το Reel στα stories σου με τη φράση *It's the most wonderful time of the year!* και κάνε μας TAG για να λάβουμε ειδοποίηση! Όσα περισσότερα σχόλια κάνετε, τόσες περισσότερες πιθανότητες έχετε για να κερδίσετε!! ➡️ Το giveaway είναι ανοικτό για όλους τους κάτοικους Κύπρου ➡️ Το giveaway θα διαρκέσει μέχρι τα μεσάνυχτα της Παρασκευής, 9 Δεκεμβρίου, και οι νικητές θα ανακοινωθούν στα stories μας στο Instagram το πρωί του Σαββάτου! ⚠️SOS: Προσοχή σε ψεύτικους λογαριασμούς που μπορεί να σας ακολουθήσουν και να σας ζητήσουν προσωπικά δεδομένα! . . . Αυτός ο διαγωνισμός σε καμία περίπτωση δεν χορηγείται, υποστηρίζεται, διαχειρίζεται ή σχετίζεται με το Instagram. #foodhaus #foodlovers #foodhauscy #inspiringfoodlovers #cyprus❤️ #nicosia #giveawaycy #cyprusfood #cyprusfoodies #larnaca #limassol #pafos #cyprusgiveaway #cyprusgifts #cyprusgiveaways #cygiveaway

🔥 FOODHAUS BBQ GIVEAWAY ALERT! 🔥 Ανάψτε το μπάρμπεκιου, ξεσκονίστε τα έπιπλα εξωτερικού χώρου και μαρινάρετε το κρέας (ή τα λαχανικά) γιατί είναι η εποχή του μπάρμπεκιου! 🔥🥩🍖🥓🍗 ➡️ 2 υπερτυχεροί θα μπουν στην κλήρωση για να κερδίσουν από ένα foodhaus voucher αξίας €50! Για να συμμετέχεις στο giveaway απλά ακολούθησε τα παρακάτω βήματα: 1️⃣ Κάνε LIKE και SAVE το post 2️⃣ Κάνε FOLLOW τον @themos.eatscy και το @foodhaus.cy 3️⃣ Κάνε TAG στα σχόλια όσους φίλους/φίλες θες, όσες φορές θες! 1 σχόλιο = 1 συμμετοχή 🎁 4️⃣ (προαιρετικά) Για 10 επιπρόσθετες συμμετοχές, κάνε SHARE αυτό το post στα stories σου με τη φράση *LICENCED TO GRILL!* και κάνε μας TAG για να λάβουμε ειδοποίηση! Όσα περισσότερα σχόλια κάνετε, τόσες περισσότερες πιθανότητες έχετε για να κερδίσετε!! ➡️ Το giveaway είναι ανοικτό για όλους τους κάτοικους Κύπρου ➡️ Το giveaway θα διαρκέσει μέχρι τις 22:00 το βράδυ της Πέμπτης, 14 Ιουλίου, και οι νικητές θα ανακοινωθούν στα stories μας στο Instagram μετά από λίγο! ⚠️SOS: Προσοχή σε ψεύτικους λογαριασμούς που μπορεί να σας ακολουθήσουν και να σας ζητήσουν προσωπικά δεδομένα! . . . . . This giveaway is in no way sponsored, endorsed or administered by, or associated with Instagram. #foodhaus #cyprus #foodlovers #bbq #bbqlovers #foodhauscy #inspiringfoodlovers #cyprus❤️ #nicosia #cyprusfood #larnaca #limassol #pafos #bbqaddiction #steak #bbqsteak #bbqnation #cyprusgiveaway #bbqmaster #steaklover #feedfeed #bbqmeat #bbqribs #bbqlife #bbqchicken #bbqtime #bbqfood #bbqsmoker #delicious #bbqsauce

With Summer around the corner, we decided to host the ultimate vegan barbecue using the super juicy plant-based burgers and delicious hot dogs of @movingmountainsfoods ! Bought everything for our vegan barbecue festive by @foodhaus.cy where you can find all moving mountains products! You can also find them at: @alphamegacy, @sklavenitis_supermaket,@athienitis_supermarket and @metrocyprus #MMountainClimbers #MovingMountains #veganbarbecue #vegan #veganfood #veganlife #veganfoodshare #veganism #veganfoodporn #veganeats #veganfoodie #world_food360 #barbecue

🥯 You are the cream cheese to my bagel! 🥯 Add smoked salmon, gherkins and rocket and you have the perfect bagel sandwich! You can get all the ingredients you need for this recipe from @foodhaus.cy, or order online through @foodycy and @wolt.cyprus 🤗 Ingredients for two servings: 2 Bagels foodhaus 100g Smoked Salmon foodhaus 150g Arla Cream Cheese Onion and Chives 10-12 Gherkins Alion Rucola Salad Pipers Sea Salt Crisps Method: Cut the bagel in half and toast in the oven. Spread the cream cheese on both halves, top it up with plenty of smoked salmon, add gherkins and finish with a generous serving of rocket leaves. Best enjoyed with a side of Piper crisps! --- Υλικά για δύο μερίδες: 2 μπέιγκελ foodhaus 100γρ Καπνιστό Σολομό foodhaus 150γρ Arla φρέσκο τυρί κρέμα με κρεμμύδι 10-12 Αγγουράκια Gherkin Σαλάτα Alion Rucola Pipers πατατάκια με θαλασσινό αλάτι Μέθοδος: Κόψτε το μπέιγκελ στη μέση και φρυγανίστε στο φούρνο. Απλώστε το τυρί κρέμα και στα δύο μισά. Βάλτε από πάνω μπόλικο καπνιστό σολομό, προσθέστε τα αγγουράκια Gherkin και τελειώστε με μια γενναιόδωρη μερίδα φύλλα ρόκας. Απολαύστε το ακόμη περισσότερο με πατατάκια Pipers! . . . . . #foodlovers #foodhaus #foodhauscy #cyprusfood #inspiringfoodlovers #recipe #recipes #recipeoftheday #recipeshare #recipeideas #recipevideo #salmon #bagel #bagelsandwich #crisps #salmonbagel #bagellover #bagelrecipe #arlacyprus #smokedsalmon #smokedsalmonbagel #cyprusfoodie #cyprus #nicosia #limassol #larnaca #bagels #bagelbagel #smokedsalmonrecipe #chips