Last week we finally had the pleasure of visiting Kika's Garden, a little hidden gem in Kalepia village, Paphos.
We enjoyed every single thing we tried, from the homemade breads, cheeses and jams to their signature iron skillet with eggs, tomatoes, mushrooms and smoked bacon, served with fresh juice, coffee and other seasonal delicacies. Kika's Garden is the perfect place to take in the breathtaking views of the surrounding mountains and enjoy the cool breeze during a hot summer day 😊
We cannot wait to be back!
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What a relaxing brunch experience @kikas_garden
Set in the dining area and gardens of Mrs Kika's house, and the great hospitality of her daughter, left us with smiles on our faces. They serve you a fixed menu that starts from various homemade breads and marmalades. The pumpkin bread is to die for! Fresh halloumi and Anari cheese complimented the breads & marmalades. We were also treated with some stuffed cheese flower blossoms. Finally the main dish arrives in a skillet pan. Eggs in tomatoes, mushrooms and herbs, decorated with slices of meat. Since we had a vegetarian in our group, a smaller skillet arrived for her replacing the meat with courgettes. Mrs Kika would pass by every so often throwing in some extras of what she was cooking for herself, sneaking it by her daughter 🙈🤫 Recommended! Booking required!
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