The amazing @nikkei_peruviansenses is located within @nissiblubeach A 5-Star hotel with a restaurant to match that rating. Absolutely loved the Nikkei Peruvian menu carefully created by chef @chris_spahiu with his strong Peruvian knowledge from his work experience in the region Speciality ingredients are all imported from Peru and we quickly noticed this with the Ceviche as it had a certain type of corn that we’ve never tasted before. The chef later confirmed this to us Even the most simple things like the ginger served with the maki rolls are made by the chef and his team and immediately we said ‘ok this is not canned ginger’ Portions are big, maki rolls are huge and main dishes are unique and full of flavor The Picanha steak for 2 was outstanding and can easily be shared for more than 2! Perfectly cooked, best I’ve had in Cyprus so far The sweet & sour Lobster was simply mouth-watering and those handcrafted pork gyozas were to fight for the last one on the plate for Both desserts we had were amazing 🤤🤤 Definitely recommending @nikkei_peruviansenses Summer is far from over so add this to your Ayia Napa bucketlist By the way, loved the friendly staff with full knowledge of the menu as they helped us decide what to try (Ok we didn't leave much behind 🫣🤭) P.S. They have a huge parking space which is a bonus for Ayia Napa #nikkei #nikkeifood #nikkeicuisine #ayianapa #cyprus #cypruseats