From a small 1970s vintage horsebox food truck in Aradippou, Roussos pizza has now moved to a larger spot behind the Larnaca Agora, serving his familiar homemade Neapolitan-style pizzas! Their dough is fermented from 48 hours for a crispy texture and they have a lot of different pizza options to choose from. Our favorite remains the hot sausage pizza, now made with their own homemade sausage, while the creamy carbonara is also a great choice with salty pancetta and pasteurized egg yoke sauce! On the menu you can also find classic options like the margarita and new ones like the mortadella and pistachio or the tartufo pizza with truffle, and they now offer monthly special pizzas like ‘Loukaniko Krasato’ for this month that we definitely need to go back and try! They also started serving cocktails, as well as a sweet Nutella calzone! #pizza #cyprus #larnaca