This was our third time visiting Sera at the Four Seasons and each time we visit we enjoy it even more! This time we tried the Sunday lunch for the first time I believe it is not an exaggeration to say that @ektorasbotrini.official has managed to elevate the simplicity of Italian cuisine to the next level. If you haven’t tried it yet, we promise you won’t regret it. And if you’re really lucky, you might even get a chance to meet Ektoras in person 🧢 Here’s everything we tried during our Sunday lunch, and how much it cost: Burrata - €27 Tomatoes, Basil, Olive oil • Carbonara di Calamari - €25 Ettore’s version • Melanzane Siciliane - €24 Traditional Sicilian eggplants, Basil • Risotto ai Funghi - €29 Mushrooms, Nutmeg, Coffee • Caccio e Pepe - €32 Capricci, Cheese sauce, Red prawns, Bourdetto • Guance di Vitello - €40 Braised veal cheeks, Celleriac, Barolo wine • Arrosto di spalla d’agnello - €80 Slow roasted lamb shoulder, Potatoes, Root vegetables, Rosemary, Garlic • Caponata di Verdure - €6 Vegetable caponata • Patate Arrosto Aromatizzate Al Rosmarino - €8 Roast Potatoes flavoured with Rosemary • Broccolo - €8 Broccoli with Anchovy Butter • Tiramisu - €14 • Lemon Tart - €18 Blueberries, Yogurt gelato #Italian #fourseasonscyprus #seraexperience #limassol #cyprus #cyprusfood