To Patriko

This was our second time visiting @topatrikon in Tersefanou, a restaurant known for its traditional Cypriot approach to Fine Dining that serves some of the most creative dishes in Cyprus. The new Seasonal 5-course set menu created by the Fokou siblings is a really unique experience of traditional Cypriot flavors and our favorite we tried so far at Patrikon! The cost of the menu, served between Thursday & Saturday, is 45 euro per person with an optional wine pairing for 25 euro, which we think is a great value for such an amazing experience! Menu: *Welcoming Course *Commandaria Seated Octopus/Black Sesame Tahini-Mayo/Apple & Hibiscus Puree / Wild Roots / Fresh Black-Eyed Peas/Apple Lollipop *Herbed chicken mousseline with cabbage / sourdough fermented cauliflower foam / potatoes with wine / wild roots oil *Beef fillet / black olive glaze / eggyolk cream / caramelized pastourma / barley / fried pickles *Almond cream / black olive biscuit / candied almonds / bitter orange sweet / hot palouze #cyprus #larnaca #restaurant

Every time we visit @topatrikon it is a different experience! With a set menu which changes every few months we took the opportunity to try their latest theme menu “Sea & Mountain” which includes 13 different plates! We picked our favorites ⬇️ 1. Chicken in a creamy trachana sauce with black olives and quail pickle eggs 2. Pork belly in a grape sauce, bulgar, grapes, corn cream 3. Pastourma cream, seasonal vegetables, katsioures (κατσιούρες) 4. Roasted aubergine, tahini with apple, talatouri, posirti (ποσιρτή) 5. Zalatina (pichti), bitter orange sweet, chips, tomato sauce 6. Egg whites, egg yolk cream, fried okra, caviar, hibiscus 7. Xaroupomelo bread 8-9. Balls of rice pudding (rizogalo) with berry cream, coffee biscuit 10. Lemon cake with lavender & olive #lunch #lunchtime #foodpics #foodphotography #foodgram #lunching #traditionalfood #gourmetfood #gourmet #tavern #cyprus🇨🇾 #foodlovers #foodaddict #foodforsoul #foodtime #world_food360 #foodblog