Never a dull moment at @wolfgangssteakhousecy - from smokey cocktails to exclusive USDA prime steaks and extraordinary umami oysters - not to forget the mouthwatering desserts 🍰 Once more, an amazing foodie event organized by @avatoncommunications °APPETIZERS° •Tuna Tartare• Sushi grade #1 Yellow Fin Tuna diced, served with lime ginger vinaigrette, avocado & garnishes on crostini. •Beef Carpaccio• USDA Prime filet mignon sliced paper-thin, drizzled with olive oil, lemon juice & topped with rocket & parmesan cheese. °SALADS° •Beverly Hills Salad• A combination of diced, fresh & yellow peppers, green sweet peas, com, carrot, red cabbage, hearts of palm, romaine lettuce, baby spinach, cucumber, avocado & feta cheese served with house dressing. •Beetroot Goat Cheese Salad• Beetroot, green beans, granny smith apple, walnuts, cucumber, goats' cheese chevre & citrus vinaigrette. •Iceberg Wedge Salad• Iceberg lettuce wedge served with tomato & bacon, accompanied by blue cheese dressing. °MAIN° •Wolfgang's Signature Porterhouse Steak• USDA Prime Beef (Dry Aged on average for 28 Days). Served sizzling. 🔥 •Tomahawk• USDA Prime Beef (Dry Aged on average for 28 Days). •Rib Lamb Chops• Double cut rib lamb chops. Served on a sizzling plate. 🔥 Accompanied with Sides of German Potatoes, Creamed Spinach, Mac & Cheese, Mushrooms °DESSERT° •Assortment of Cheesecake, Tiramisu, Chocolate Mousse & Pecan Pie• We also enjoyed some amazing wine as well as cocktails to start and end our amazing dinner! 🍸 #wolfgangsteakhouse #limassol #steakhouse #finedining #cyprus
