Fine dining in Larnaca

This family business run by 3 siblings and their parents, have managed to take Cypriot cuisine and elevate it to a whole new level. With their extensive knowledge about Cypriot raw ingredients and the history of Cypriot cuisine, they blend classic flavours we grew up with into modern fine dining dishes @topatrikon is a true testimony of Cyprus food at its best, and if you're looking for an impressive dining experience or simply want to impress your guests visiting Cyprus, then this is the place to take them The menu in this reel is the weekend menu served on Saturday & Sunday lunch and costs €35 per person Whats included :- 1. Seasonal Salad - Sourdough Bread / Trachana bread 2. Maggaloi Greens - Athasia Almonds - Skordalia (garlic dip) - Tsakistes Olives Paste - Wild Greens with Vinegar 3. Broad Beans with Artichokes - Grilled Octopus with Caramelized Pastourma (cured meat) 4. Fish of the Day - Olive Oil Foam & Honey - Wild Greens Paste - Kasseri Cheese 5. Beef Liver with egg yolk Cream - Red Pepper Glaze 6. Seasonal Vegetables Grilled with Parsley Oil 7. Lamb Sheftalia - Quail Eggs 8. Wine-Marinated Pork (Fitani) on the Grill - Kouloumbra - Turnip - Mosfilo Jam 9. Kalo Prama with Hot Palouze (traditional Cypriot grape dessert) & Almonds and icecream We also had some interesting cocktails, I had the preserve walnut known as karydaki cocktail and it was extraordinary By the final dish we were already quite full, so portions were definitely value for money versus the quality also ⭐⭐⭐⭐⭐ To Patrikon also has a 5 course set menu for dinner which will we definitely be back to try in the near future #Cyprus #cypriotfood #cypriotcuisine #larnaca #🇨🇾 #cypruseats

Every corner of Patrikon tells a story of family, tradition, and love for Cyprus. 🇨🇾 📍ΤΟ ΠΑΤΡΙΚΟΝ / TO PATRIKON, Tersefanou LCA, Cy Crafted by three siblings who honor our culture through their passion for fine dining, the six-course menu with local wine pairings was nothing short of magical. It’s not just a meal, it’s a dining experience that feels personal and deeply emotional, a heartfelt journey through childhood memories and modern Cypriot flavors. We loved every dish - an absolute must-visit! 🙌 #platepaparazzi #cyprus #cyprustiktok #cyprus🇨🇾 #cypruslife #cyprusrestaurant #cyprusfood #cyprusfoodies #cyprusrestaurants #cyprusgastronomy #cyprusfinedining #larnacarestaurant #cyprusbestrestaurants #cyprusmustvisits #patrikon #topatrikon #cyprusdining

This was our second time visiting @topatrikon in Tersefanou, a restaurant known for its traditional Cypriot approach to Fine Dining that serves some of the most creative dishes in Cyprus. The new Seasonal 5-course set menu created by the Fokou siblings is a really unique experience of traditional Cypriot flavors and our favorite we tried so far at Patrikon! The cost of the menu, served between Thursday & Saturday, is 45 euro per person with an optional wine pairing for 25 euro, which we think is a great value for such an amazing experience! Menu: *Welcoming Course *Commandaria Seated Octopus/Black Sesame Tahini-Mayo/Apple & Hibiscus Puree / Wild Roots / Fresh Black-Eyed Peas/Apple Lollipop *Herbed chicken mousseline with cabbage / sourdough fermented cauliflower foam / potatoes with wine / wild roots oil *Beef fillet / black olive glaze / eggyolk cream / caramelized pastourma / barley / fried pickles *Almond cream / black olive biscuit / candied almonds / bitter orange sweet / hot palouze #cyprus #larnaca #restaurant

The new winter tasting menu at @topatrikon reminded me why food can be powerful. 👏 This is Contemporary Cypriot Gastronomy done with heart, courage, and depth: the kind of cooking that makes you stop talking and just feel. Bold flavors, fire, fermentation, slow cooking, and beautiful seasonality come together in plates that are intense yet comforting, playful yet deeply rooted. Every dish tells a story, and ToPatrikon team guides you through it effortlessly. We went for the 10-course tasting menu (€95 p.p.) and left completely amazed. If you prefer something lighter, their new set menus (4-5 plates from €45) are just as amazing, with wine or cocktail pairing available. 🍽️ A true experience, not to be missed.🇨🇾 #cyprusrestaurants #cyprusfood #cyprusfoodies #larnaca #larnacarestaurants

Always a culinary experience at @thetamediterranean and with the exclusive one time menu from multi-awarded consulting Chef @michael_nourloglou and Theta's Chef de cuisine @aleksandr_bekesevych we once again had the pleasure to experience exceptional food, exquisite service at one of the islands most elegant restaurants The 6 course menu we had consistent of : • Lobster with Ispahan’s rose • Oyster, grapes, burnt onion and beurre blanc sauce • Sashimi from dry aged amberjack, fleur de salt, parsley and extra virgin olive oil • Sautéed shrimps, tangerine, tuna bacon and aged gruyere • Khinkali with meagre, smoked mussels, “kakavia” and herbs • Pink dentex fillet with taro puree, onion and hazelnut • Lemon sorbet with marinated guava • “Ekmek” cream, anari, caramelized tsoureki and kumquat Special thanks to the Chefs, Mr @el_theodor and the waiting staff for their meticulous knowledge of all the menu items served to us 👏🏻 Definitely a bucketlist place to add ✅ #larnaca #cyprus #cypruseats #thetamediterranean

@topatrikon is a one-of-a-kind restaurant in Cyprus: they honor Cypriot ingredients and Cypriot cuisine in a fine dining setting. The new seasonal menu is here and is available as 5-course (€45), 6-course (€60) or 8-course (€80). A wine-pairing with Cypriot wines is also offered for an extra charge. We tried the 6-course dinner and were astonished by the combinations of flavours and textures! Kudos to @chef_kiriakosfokou ! As a starter, you get the sourdough bread with herbed pork fat, pitta tis satzis with buttermilk, honey and almonds. Then comes a torched onion with mushroom juice, asparagus, jerusalem artichoke truffle oil and coffee (one of our fav dishes!) Next up is a twist on makaronia tou fournou: beef tartare with crispy pasta, kaskavalli bechamel and choiromeri - such a unique dish! Fish of the day follows. We had the cod with savoro sauce, squid, carob vinegar and maggaloi - tender, fried to perfection. Final main was the pork tenderloin with beetroot and clementine, yoghurt and kolokasi fries. A dessert we’ll definitely remember: rose and jasmine mousse in a meringue, lying on a bed of pastichi, with citrus fruit. The perfect balance of sweetness. Safe to say we’ll be back for more. We’re very to see young people honoring the Cypriot cuisine with such love and excitement. Thank you to @stavros_fokou also for the hospitality! #topatrikon #cypriotfood #cyprus #cypruseats #tersefanou #finedining

📍To Patrikon, captured by Plate Paparazzi. 🍽️ The new winter tasting menu at @topatrikon reminded me why food can be powerful. 👏 This is Contemporary Cypriot Gastronomy done with heart, courage, and depth: the kind of cooking that makes you stop talking and just feel. Bold flavors, fire, fermentation, slow cooking, and beautiful seasonality come together in plates that are intense yet comforting, playful yet deeply rooted. Every dish tells a story, and ToPatrikon team guides you through it effortlessly. We went for the 10-course tasting menu (€95 p.p.) and left completely amazed. If you prefer something lighter, their new set menus (4-5 plates from €45) are just as amazing, with wine or cocktail pairing available. 🍽️ A true experience, not to be missed.🇨🇾 #cyprusrestaurants #cyprusfood #cyprusfoodies #larnaca #larnacarestaurants

📍To Patrikon, captured by Plate Paparazzi. 🍽️ #cyprusrestaurants #cyprusfood #cyprusfoodies #larnaca #larnacarestaurants