We don't need an excuse to eat pasta but #WorldPastaDay is definitely a good one!
To celebrate the occasion, Pinolo has prepared a limited edition pasta menu, available from the 23rd to the 29th of October with four very unique pasta dishes and a live DJ event on the 27th 🎶
All of their dishes are made using handmade pasta, and we had a hard time picking a favorite between the Agnolotti and the Live Traditional Carbonara, which was prepared in front of us inside a giant parmesan wheel!
Here's the limited edition #PastaDoneRight menu:
• FUSILI PASTA SALAD
Wild arugula leaves with fusilli pasta, basil pesto, semi-dried cherry tomatoes, smoked broccolini, pine nuts and tomatoes marmande.
• AGNOLOTTI
Agnolotti pasta filled with pumpkin ricotta cream and raisins on a pumpkin cream base and green apple.
• LIVE TRADITIONAL CARBONARA
Spaghetti alla chitarra, finished in a 24-month aged parmesan wheel, with guanciale, pecorino and eggs.
• CHOCOLATE FOREST RAVIOLI
Chocolate dough ravioli, filled with hazelnut praline, mascarpone cheese and berries and freshly grated tonka sauce.
#WorldPastaDay #pasta #italian #restaurant #nicosia #cyprus
|World Pasta Day, Italian Restaurant, Pasta, Pinolo, Nicosia|