Its always a pleasure to dine at @rousrestaurant
I always feel that I'm getting so much more than just a meal, I'm getting an experience and knowledge to what Cypriot cuisine is all about.
If you are proud of Cyprus and our heritage, then make sure you visit Rous and the super talented Chef @triantafillos_souliotis with his team of chefs
For the full menu check rous.com.cy
#cypriotcuisine #finedining #cyprus #nicosia #cypriotfood #NotAnAd
Although @rousrestaurant is currently closed for the summer, it does open for private parties or special events for groups of 8 and more
You get to create your custom menu with Chef @triantafillos_souliotis that you and your guests will experience a one on one dinner like no other
They offer 3 experiences
- private dinner sharing menu (8-40 people)
- private dinner degustation menu (8-15 people)
- corporate luncheon (20-30 people)
My birthday is nearing, so I think I might be booking at Rous for me and my family🥂🍽️
Check my story highlights from the last private event I attended to see the excellence of food & service only a Rous
Meet the chef at The Chefs Table at one of Cyprus’s most creative restaurants. Thats @rousrestaurant and it’s Head Chef @triantafillos_souliotis
This table for six is an experience of its own. You get to have a first class window seat to the open kitchen while watching the restaurants dinner service take place and get one on one interaction with the Chef
That means you get to know what you are eating, where it is sourced from and why is it special for Rous to take us back to our roots with a modern twist to Cypriot cuisine
These are some of the dishes we tried from the Chefs personal selection
•’Pita-Halloumi’ | torched Halloumi | crispy flat bread | black olive emulsion | tomato coulis
•Artichoke Flower | magiatiko tartare | pickled artichoke | artichoke leaves infused emulsion | «athashia’ (almond) sauce
•Seafood Dolma | shrimps | octopus | mussels | chard | caviar | fish ‘avgolemono’
•Trout | pumpkin and ‘Halloumi’ agnolotti, ‘trachanas’ and pomegranate sauce, fermented beetroots
•Pulled Lamb Leg Terrine | lamb rack | jacket potato | celeriac and tahini coleslaw | burnt onion puree | rosemary sauce
•Yiagia’s Rice Pudding | honeycomb & pollen from ‘Oros Machaira’ I milk crisp
•Fudgy brownie | 100s & 1000s | affogato
Pre-reservation is needed for the Chef’s Table
They also have a €45pp tasting menu and great to pair with a recommended wine from the restaurants sommelier as Rous’s core is all about wine belonging to the Vino Hospitality Group and sources one of the largest selection of wines on the Island
You all know it’s one of my favourite restaurants, seen me dine her 3-4 times the past 2 years, so feel free to DM me on any information needed
#cypruseats #worldfood360 #myfoodcase #rous #nicosia #cyprus #finedining #cypriotcuisine #🇨🇾
👋🏻 Bye February you were fun! 😋
@thesilverpot
@marbre_fusiongrill
@masticyprus
@pua.cyprus
@beanbartribe
@ma_nikkeicuisine
@portoydracyprus
@evroulla_traditional_kitchen
@jamiesitaliancy
@getfreshcy
@alektor_
@piatsagourounakiofficial
@potamostismilitsas
@amano_nicosia
@rousrestaurant
@afterbite_
Who's gonna be featured in March 🤷🏻♂️
@rousrestaurant , για ακόμη μια φορά εντυπωσιάζει με το ολοκαίνουργιο μενού του νέου Head Chef του εστιατορίου @triantafillos_souliotis
Στο νέο μενού θα βρείτε πιάτα μοντέρνα, δημιουργικά με το κυπριακο στοιχείο να διακρίνετε σε πολλά απο αυτά ταξιδεύοντας σε, σε γνώριμες γεύσεις.
Οι τιμές των πιάτων που δοκιμάσαμε:
👇
▫️Πίτα-χαλούμι €12
▫️Λουλούδι Αγκινάρας €16
▫️Ντολμάς θαλασσινών €14
▫️Πέστροφα €30
▫️Σιγομαγειρεμένο πόδι Αρνιού σε Τερίνα €36
▫️Ρυζόγαλο της Γιαγιάς €10
▫️Φατζ Σοκολάτας €10
👉 Υπάρχει και η επιλογή του 4 course set menu η οποία στοιχίζει €45 το άτομο και στο οποίο συμπεριλαμβάνονται και ορεκτικά.
Επίσης οι φτερούγες ήταν συμπληρωματικό ορεκτικό που το έφτιαξε ο Chef ειδικά για εμάς.
#world_food360nicosia #world_food360 #cyprus #foodblogger #foodblog #nicosia #larnaka #larnakacyprus #paphos #pafos #larnaca #rousrestaurant #finedining #nicosiarestaurants
These are just the 0.0001% of the awesome places I had the privilege to visit in 2023! Hoping for many more in 2024!
Did you guess them? Answers below 👇🏻
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January > @rousrestaurant
February > @baopaucy
March > @wolfgangssteakhousecy
April > @kritamo_mezedotexneio
May > @vinocultura
June > @smoothiefactorycy
July > @sentio.nicosia
August > @anais_cyprus
September > @topikamezebar
October > @giraffe_cy
November > @watarziryab.cy
December > @thetamediterranean
♡ ㅤ ❍ ㅤ ⎙ ㅤ ⌲
💛🇨🇾 These are just some restaurants I visited over the summer☀️ now let's do winter ☃️
Share with friends visiting our beautiful country 🫶🏻
See more of each restaurant below
• @seanatraloungebarrestaurant
• @sentio.nicosia
• @topikamezebar
• @beba_restaurant
• @rousrestaurant
• @vinocultura
• @thetamediterranean
• @rivabeachouse
• @thecolumbiasteakhouse
• @amano_nicosia
• @noesis_larnaca
• @plagedusoleil_limassol
#cypruseats #cyprus #restaurant #nicosia #limassol #larnaca #ayianapa
@rousrestaurant 🍾 GIVEAWAY 🥂
Win an exclusive special dinner for two at Rous by award winning Chef @andreas.yiangoullas
How to enter :
- like this post
- follow @rousrestaurant & @cypruseats
- tag a friend to enjoy the experience
Chef @andreas.yiangoullas Winner of this years Check in Cyprus 'Chef of the Year' award & Top Notch by Xrysoi Skoufoi, will personally suggest the menu for your dining experience at Rous according to your food preferences, all paired with a glass of Deutz Champagne 🥂
Get ready to explore the Rous dining journey 🍽
Competition ends Sunday 29th January. Multiple entries and tags accepted
#rousrestaurant #finedining #experience #nicosia #cyprus