Introducing Nemea, a new Mediterranean culinary experience in Nicosia, serving creative dishes with unique flavor combinations, using fresh, local ingredients. Everything was cooked to perfection from juicy and tender short ribs to perfectly cooked risotto and delicious desserts. If you're in the mood for an indulgent culinary experience, Nemea Restaurant is definitely worth checking out. Here's what we tried: Starters -Fresh Sea Bass Ceviche with chili, mango, spring onions, red onions, cold broth with lime, coriander & celery -Fried Haloumi with olives & figs chutney, pastourma -Beetroot On The Fire salad with roasted manouri cheese, orange fillet, hazelnut, pickled beetroots Mains -Fresh Gnocchi Tartufo with slow cooked short ribs, parmesan sauce, fresh seasonal truffle -Mushroom Risotto with white mushrooms, aromatic butter, fresh truffle -Whole Boneless Sea Bass Desserts -Passion For Chocolate withpineapple, soft chocolate cake, chocolate mousse, homemade chocolate ice cream -Modern Ravani with monte coconut, mango, aromatic syrup, homemade mango sorbet . . . #mediterranean #mediterraneanfood #mediterraneancuisine #finedining #shortribs #gnocchi #dining #diningexperience #nicosia #nicosiarestaurants #cyprus #foody #foodblogger #risotto #seabass #cyprusfood #cyprusfoodies