One of the places I recommend in my DM’s when people want to go out with friends to talk a dncatch-up in a spacious and chilled environment! This is @pantopoleio_kaliorexi
In it’s 16th going to 17th year, it never disappoints!
Did I mention the service is top notch also?
#nicosia #cypruseats #cyprus #🇨🇾
An all-time favourite restaurant for us, @pantopoleio_kaliorexi launched a new menu and we couldn't miss the opportunity to try it!
All the dishes were paired excellently with the appropriate wine, and whenever you visit the restaurant their sommelier can advise you as well.
Just a heads up: The portions we tried were slightly smaller than those normally served at the restaurant.
Check out what we tried:
𝙎𝙩𝙖𝙧𝙩𝙚𝙧𝙨:
•Sea bass carpaccio w/ lime & herb olive oil
•Pink grapefruit salad (various greens, goat cheese, mushrooms, radish & pink grapefruit sauce)
•Beetroot carpaccio (roasted beetroot thinly cut with goat cheese, caramelized hazelnuts & green salad)
•Cauliflower (roasted, marinated in lemon juice, with yoghurt & aromatic olive oil)
𝙈𝙖𝙞𝙣𝙨:
•Sea bass fillet with green peas puree, spearmint sauce & chorizo)
•Beef cheek with velvety potato puree
𝘿𝙚𝙨𝙨𝙚𝙧𝙩:
•Semi Fredo with hazelnuts praline & chocolate sauce
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#restaurant #finedining #newmenu #newmenulaunch #mediterranean #mediterraneancuisine #foodbloggers #foodlovers #nicosia #cyprus #nicosiacyprus
Welcome to @pantopoleio_kaliorexi Nicosia's Favorite Mediterranean style restaurant since 2009
With the release of their new menu, we had a chance to try some of the additions elevating the experience to new levels.
It's a definite MUST recommendation for everyone looking for the perfect dining experience
Just some of the dishes we tried
• Sea Bass Carpaccio with Lime and Herb Olive Oil
• Pink Grapefruit Salad various greens, goat cheese,
mushrooms, radish and pink grapefruit sauce
• Beetroot Carpaccio
roasted beetroot thinly cut with goat cheese, caramelized hazelnuts and green salad
• Cauliflower
roasted, marinated in lemon juice,
cauliflower with yogurt and aromatic olive oil
• Sea Bass Fillet with green peas puree, spearmint sauce and chorizo
• Beef Cheek
with velvety potato puree
• Semi Fredo with Hazelnuts Praline and chocolate sauce
#meditteraneanfood
