Souvla to sushi.

•🍣 swipe to the end for one of the most unique sushi rolls we tried• 🍹This was our second time visiting @sushiyamacyprus at @ayianapamarina and we couldn't start our dinner without our favorite Ishigaki Island cocktails, which are some of the best we ever tried! 🌊 We find that there's something really relaxing about a sushi dinner next to the sea with a nice view, and this is becoming one of our favorite spots! This time we got the sushi platter so we could try a lot of different options along with some more things from the menu, as well as dessert (keep reading to see everything we got) We have to say, the sashimi is always very fresh here and they definitely have some unique sushi roll combinations! One of the most unique was definitely the Crispy Potato uramaki with truffle mayo - definitely get this one even if you are not a big fan of truffle as it is very balanced, crispy and delicious. Overall, a great menu by chef @petrosandrianou Here's everything we got this time around. To see everything we tried during our first visit check out last week's Reel! •Sushi Platter with: -Cucumber hosomaki -Crispy potato uramaki -California uramaki -Salmon and mascarpone uramaki -Tuna sashimi -Salmon sashimi •Shrimp robata •Flank steak robata •Hamachi crudo •Shrimp tempura •Taro root tempura •Gianduja mousse #sushi #sushiyama #ayianapamarina #ayianapa #japanesefood #sushilovers #cyprus #cyprusfood

Delicious cocktails and unique Asian Fusion flavours right in the heart of Ayia Napa! 🇨🇾 At @yothaiasianfusion you can enjoy colourful sushi rolls, delicious cooked dishes and decadent desserts, and of course you can't leave without trying their signature cocktails which taste as good as they look! Keep reading for a breakdown of everything we tried 👇 🍣 Sushi Tsukiji | Shake, avocado, cucumber, takuan, cream cheese with topping of red cabbage, tanuki and wasabi mayo 💯 Tuna Scallion | Minced tuna, spring onion, fried sweet potato, tuna and spicy mayo Cheesy Ebi | Mango, cucumber, iceberg, tempura prawn, cream cheese, topping with massago orange, crab stick and mango teriyaki Chicken Tempura | Panko fried chicken, avocado, cream cheese, bacon and creamy mayo Shake maguro and frutta | Salmon, tuna, mango, cucumber, cream cheese topped with masago, tamago and bonito flakes mayo Sokai | Salmon, takuan, salmon sliced, tamago, panko, grana padano, amarilo truffle mayo 🍱 Appetizers & Bao Buns Sea Bass Ceviche | Cubed sea bass, avocado, thin sliced onion, coriander with tiger's milk Queen scallop prawn siu-mai | with seasoning prawn and scallop topped with orange tobiko Crispy Aromatic Duck 💯 Crispy Chicken Bao Buns 💯 Salmon Salad Edamame with sea salt 🍨 Desserts Matcha Lava Cake 🍸 Cocktails Asian Night | Havana rum, black forest syrup, strawberry syrup, lychee puree, lime juice, pineapple juice Floating Flowers | Hendrick's gin, green apple puree, passion fruit syrup, lemon grass syrup, lime juice, lemon tonic PS: I only wish that Instagram would allow us to use more than 10 photos 😂🙏 . . . . . #yothaiasian #asianfusion #asiancuisine #sushilover #sushitime #sushi #sushilovers #sushi🍣 #sushilove #sushistagram #sushiday #sushiboat #sushitrain #sushishop #sushimaster #sushitakeaway #sushiathome #sushidiet #sushiheaven #sushitime🍣 #cyprusfood #sushifood #sushihouse #sushiplatter #sushisunday #sushiislife #sushiparty #sushiking #sushiroll #sushiaddict