Souvla to sushi.

This family business run by 3 siblings and their parents, have managed to take Cypriot cuisine and elevate it to a whole new level. With their extensive knowledge about Cypriot raw ingredients and the history of Cypriot cuisine, they blend classic flavours we grew up with into modern fine dining dishes @topatrikon is a true testimony of Cyprus food at its best, and if you're looking for an impressive dining experience or simply want to impress your guests visiting Cyprus, then this is the place to take them The menu in this reel is the weekend menu served on Saturday & Sunday lunch and costs €35 per person Whats included :- 1. Seasonal Salad - Sourdough Bread / Trachana bread 2. Maggaloi Greens - Athasia Almonds - Skordalia (garlic dip) - Tsakistes Olives Paste - Wild Greens with Vinegar 3. Broad Beans with Artichokes - Grilled Octopus with Caramelized Pastourma (cured meat) 4. Fish of the Day - Olive Oil Foam & Honey - Wild Greens Paste - Kasseri Cheese 5. Beef Liver with egg yolk Cream - Red Pepper Glaze 6. Seasonal Vegetables Grilled with Parsley Oil 7. Lamb Sheftalia - Quail Eggs 8. Wine-Marinated Pork (Fitani) on the Grill - Kouloumbra - Turnip - Mosfilo Jam 9. Kalo Prama with Hot Palouze (traditional Cypriot grape dessert) & Almonds and icecream We also had some interesting cocktails, I had the preserve walnut known as karydaki cocktail and it was extraordinary By the final dish we were already quite full, so portions were definitely value for money versus the quality also ⭐⭐⭐⭐⭐ To Patrikon also has a 5 course set menu for dinner which will we definitely be back to try in the near future #Cyprus #cypriotfood #cypriotcuisine #larnaca #🇨🇾 #cypruseats

Always a culinary experience at @thetamediterranean and with the exclusive one time menu from multi-awarded consulting Chef @michael_nourloglou and Theta's Chef de cuisine @aleksandr_bekesevych we once again had the pleasure to experience exceptional food, exquisite service at one of the islands most elegant restaurants The 6 course menu we had consistent of : • Lobster with Ispahan’s rose • Oyster, grapes, burnt onion and beurre blanc sauce • Sashimi from dry aged amberjack, fleur de salt, parsley and extra virgin olive oil • Sautéed shrimps, tangerine, tuna bacon and aged gruyere • Khinkali with meagre, smoked mussels, “kakavia” and herbs • Pink dentex fillet with taro puree, onion and hazelnut • Lemon sorbet with marinated guava • “Ekmek” cream, anari, caramelized tsoureki and kumquat Special thanks to the Chefs, Mr @el_theodor and the waiting staff for their meticulous knowledge of all the menu items served to us 👏🏻 Definitely a bucketlist place to add ✅ #larnaca #cyprus #cypruseats #thetamediterranean