Souvla to sushi.

L’ Entrecôte in Larnaca is the only place in Cyprus offering the French “Steak and Fries” concept, serving delicious steak cuts in a homemade butter sauce served with crispy fries, warm baguette and a side salad! Even if you don’t like steak you can also choose from a juicy chicken breast, a smokey burger or a more healthy salmon. It’s a very interesting experience and we think it’s definitely worth a try if you’re looking for a fun night out in Larnaca! #larnaca #cyprus

Summer is almost here and we found an amazing place in Larnaca to enjoy a delicious lunch by the sea, while watching the planes go by right next to us! 🛬 We visited Re.buke Lounge Restaurant at Mackenzie beach for lunch last week to check out the seafood options from their new menu. Here’s everything we tried and which were our favorite dishes: Starters: • Smoked Eel • Smoked Burrata • Octopus Carpaccio • Basil Calamari • Scallops • Shrimp Dumplings (Anna’s favorite) Mains: • Sea bream on salt crust (Themos’ favorite) • Seabass Roulade • Greens sauté Dessert: • Choux • Crème brûlée PS: We heard that they have a new brunch menu, so we’ll definitely be back soon! #restaurant #larnaca #larnaka #cyprus #rebukelounge #food #foodblogger

@thetamediterranean is not only about stunning sea views over the Mediterranean but also about delicious food, using quality ingredients and a flawless presentation of every dish. We had the opportunity to try a special six-course menu by multi-awarded consulting chef @michael_nourloglou and Theta's chef de cuisine @alelsandr_bekesevych and we were impressed with every single dish! Here's a list of everything we tried: • Ispahan Lobster with Ispahan's rose • Oyster, grapes, burnt onion and beurre blanc sauce • Sashimi from dry aged amberjack, fleur de salt, parsley and extra virgin olive oil • Sautéed shrimps, tangerine, tuna bacon and aged gruyere • Khinkali with meagre, smoked mussels, "kakavia" and herbs • Pink dentex fillet with taro puree, onion and hazelnut • Palate cleanser: Lemon sorbet with marinated guava • "Ekmek" cream, anari, caramelized tsoureki and kumquat Theta is definitely one of the most stunning restaurants we've visited in Cyprus and we can't wait to visit again to try their usual menu. Thank you for the amazing hospitality! #thetamediterranean #larnaca #cyprus

🍚 We love hearing about new places opening in Cyprus and we were very excited to try the new Poke Scuse in Larnaca! 🧡 You definitely can't find many poke shops in Cyprus so we were extra happy to discover this one! The poke was absolutely delicious with fresh ingredients and very filling bowls. 🌾 You can select from five different bases, including sushi rice, black or brown rice, basmati rice or salad and a lot of different toppings. Or you can pick one of the options on the menu. We went with one of each and both were equally delicious! Here's what we tried in case you want to get the same: 🌶️ Lava bowl: Sushi rice, tuna, salmon, pomegranate, red cabbage, carrots, green onion, orange tobiko, chili pepper, sesame seeds, Sriracha sauce. *this one's spicy but you can replace the Sriracha with spicy mayo if you want it a bit more mild and it will be equally delicious. 🥭 Make your own: Sushi rice, salmon, mango, wakame salad, avocado, green onion, crispy onions, sesame seeds, avocado sauce, spicy mayo sauce. #pokebowl #poke #larnacacyprus

Last night we had a tasting of the new @rebukelarnaca menu, and it was a feast! From the delicate cured fish of the day to the bold and meaty Tomahawk steak, every dish was a testament to the chef's skill and expertise. The desserts were the perfect finish to the meal, with each one offering a unique and delicious experience. Here's a breakdown of everything we tried: - Cured fish of the day - Eggplant chickpeas salad - Salmon crispy sushi - Prawn popcorn sushi - Peking duck sushi - Burrata Salad - Smoky beef tartare - Cuttlefish ink octopus - Fresh fish fillet of the day - Iberiko pork French rack - Tomahawk -Coffee tarte -Forest breeze -Ferrero Overall, Rebuke Lounge offers a dining experience that is not to be missed! #newmenu #RebukeLounge #larnacadinner #larnacacyprus #larnaca_city #diningexperience #loungedining #makenzydinner #makenzylarnaca #seafoodlove #tomahawk #sushi #cyprusfood #cyprusfoodies

What an amazing night we had, tasting some of the most popular dishes of @holycow.neocanteen with the company of other foodies! The menu really had everything, from refreshing fish dishes to juicy burgers and decadent desserts! PS: if you love cheesecake then run, don't walk, to try their deliciously creamy and rich salted caramel cheesecake with peanut butter frosting! Here's what we tried: 🍽️ Small plates (good to share) - Sea bass ceviche tacos - Duck Bao buns - Haloumi Tempura - Yellow fin tuna tataki 🐟 Fish - Seabass on plancha 🍜 Holy Chow - Honey soy noodles with chicken - Green Thai curry with prawns Sticky Chinese five-spice pork 🍔 Signature Burgers - Black Cow - The BMC 🍰 Sweet tooth - Salted caramel cheesecake with peanut butter frosting - 'Cardinalios', red fruits coulis Special thanks to Head Chef Matheos Andreou and Pastry Chef Antonis Christophi for creating this unforgettable culinary experience! . . . . . #greatdinner #larnaca #cyprusfoodies #deliciousfood #tunatataki #burgers #baobuns #delicious #greencurry #noodles #meze #greekfoods #foodphotography #saturdaydinner #pork #greencurry #healthydinner #deliciousdinner #soyummy #halloumi #ceviche #greekfoodie #cravings #deliciousness #eatingfortheinsta #greekfood #greekfoodporn #greekfoodblogger #greekfoodlovers