Souvla to sushi.

Επισκεφθήκαμε το COR Gastronomy, ένα εστιατόριο με casual fine dining φιλοσοφία που άνοιξε πρόσφατα στην Λεμεσό και απολαύσαμε ένα υπέροχο γεύμα από τον βραβευμένο σεφ Chris Theofanous! Η βραδιά ήταν μία υπέροχη γευστική εμπειρία με μοναδικούς συνδυασμούς γεύσεων και υφών την οποία σίγουρα αξίζει να δοκιμάσετε! #Cyprus #limassol #restaurant #finedining #Κύπρος #Λεμεσός

Let us take you on a journey at one of the most elegant restaurants in Cyprus with truly exquisite Italian dishes, made using the finest ingredients, signature cocktails and of course, Italian wines. This was our second visit to @sera_limassol, located at the @fourseasonscyprus, and in addition to enjoying a truly exquisite dinner to celebrate the World Week of Italian Cuisine, we had the pleasure of meeting and talking with @ektorasbotrini.official who joined in for the celebration! DINNER MENU • Burrata - Tomatoes, Basil, Olive Oil • Vitello Tonnato - Ettore's version • Tuna Carpaccio - Blue Fin Tuna, Caponata Condiment, Crunchy Vegetables, Anchovies, Lemon Olive Oil • Tortelloni - Braised Veal Cheeks, Nutmeg flavored Cream • Scampi Risotto - Dark side of the moon, Langoustine • Costoletta di vitella alla Milanese - Veal Milanese • Filetto di Manzo - Sliced prime Beef Fillet • Patate Arrosto Aromatizzate Al Rosmarino - Roast Potatoes flavored with Rosemary • Broccolo - Broccoli with Anchovy Butter • Tiramisu • Lemon Tart - Blueberries, Yoghurt Gelato #seraexperience #seralimassol #italianrestaurant #limassol #cyprus |Italian Restaurant, Fine Dining, Limassol|

Never a dull moment at @wolfgangssteakhousecy - from smokey cocktails to exclusive USDA prime steaks and extraordinary umami oysters - not to forget the mouthwatering desserts 🍰 Once more, an amazing foodie event organized by @avatoncommunications °APPETIZERS° •Tuna Tartare• Sushi grade #1 Yellow Fin Tuna diced, served with lime ginger vinaigrette, avocado & garnishes on crostini. •Beef Carpaccio• USDA Prime filet mignon sliced paper-thin, drizzled with olive oil, lemon juice & topped with rocket & parmesan cheese. °SALADS° •Beverly Hills Salad• A combination of diced, fresh & yellow peppers, green sweet peas, com, carrot, red cabbage, hearts of palm, romaine lettuce, baby spinach, cucumber, avocado & feta cheese served with house dressing. •Beetroot Goat Cheese Salad• Beetroot, green beans, granny smith apple, walnuts, cucumber, goats' cheese chevre & citrus vinaigrette. •Iceberg Wedge Salad• Iceberg lettuce wedge served with tomato & bacon, accompanied by blue cheese dressing. °MAIN° •Wolfgang's Signature Porterhouse Steak• USDA Prime Beef (Dry Aged on average for 28 Days). Served sizzling. 🔥 •Tomahawk• USDA Prime Beef (Dry Aged on average for 28 Days). •Rib Lamb Chops• Double cut rib lamb chops. Served on a sizzling plate. 🔥 Accompanied with Sides of German Potatoes, Creamed Spinach, Mac & Cheese, Mushrooms °DESSERT° •Assortment of Cheesecake, Tiramisu, Chocolate Mousse & Pecan Pie• We also enjoyed some amazing wine as well as cocktails to start and end our amazing dinner! 🍸 #wolfgangsteakhouse #limassol #steakhouse #finedining #cyprus

We recently had the pleasure of trying the Sunday lunch menu of Thalassa Restaurant at Amathus Beach Hotel in Limassol, offering an assortment of perfectly cooked fish dishes, delicious dips and amazing wine! The warm orange pie served at the end was the best way to finish the meal 🤤 The sea-inspired décor of the dining room definitely adds to the whole experience! . . . #thalassarestaurant #freshfish #octopus #calamari #friedcalamari #seafood #sundaylunch #finedining #limassol #amathuslimassol #cyprusfood #cyprusfoodies