What an absolute delight it was to be invited to one of the greatest Steakhouses in Cyprus (with 23 Restaurants across the globe and the only one in Europe right here in Limassol) @wolfgangssteakhousecy serve USDA Prime Black Angus beef which is dry-aged at each of their Restaurants for 28 days making it pure sublimity when it comes to a perfect steak! We had the pleasure of trying Wolfgang’s Signature Porterhouse Steak which was served on a sizzling plate and the amazing Tomahawk. They were delicious and literally melted in your mouth! If you are not a steak lover then the Rib Lamb Chops is a great option. Below is the list of the starters, sides and desserts that we had. It is worth mentioning that these are only a few of the many dishes on their menu ⬇️ Starters🍴 Tuna Tartare Beef Carpaccio Salads 🥗 Beverly Hills Salad Beetroot Goat Cheese Salad Iceberg Wedge Salad Sides 🫕 German Potatoes Creamed Spinach Mac & Cheese Mushrooms Desserts 🍰 Cheesecake Tiramisu Chocolate Mousse Pecan Pie Finally, the outstanding service at this place was one of the best that I’ve experienced in a restaurant. Thank you so much @avatoncommunications and @wolfgangssteakhousecy for a such an exquisite evening! It was definitely one to remember. #steakhouse #wolfgangssteakhousecy #usdaprime #meat #meatlover #meatlovers #beefsteak #tomahawk #primebeef #limassol #cyprus #world_food360 #world_food360limassol