Akakiko has always been one of our favorite restaurants for as long as we can remember. This time we got to try their new signature cocktails designed by a famous mixologist, paired perfectly with a delicious Japanese-fusion dinner! Other than the classic sushi options we always love, some of our favorites this time were the wagyu beef tataki and bulgogi bibimbap which we'll definitely be getting every time from now on! 🍸 Drinks Garden Of Eden: Tanqueray 10, Citrus Cordial, Fresh Lime Juice, Blueberry Puree Zion: Dark Rum, White Rum, Aged Rum, 3 kinds of Rum Syrups, Fresh Lime Juice, Honey, Aromatic Bitters 🍣 Food Wagyu beef tataki: wagyu beef, sriracha mayo, ginger salsa, dry masago Beef Gyoza: black angus beef, vegetables, sweet chili gyoza sauce Vietnam Crab Roll: Katsu crab, rice paper, vegetables, kimchi mayo Grilled Calamari Salad: Grilled calamari, aromatic herbs, soy bean sprouts, chili salad dressing Ocean carpaccio: seabass, aji amarillo sauce, wafu sauce, dry masago New York Maki: tuna, avocado, marinated salmon, crunchy tempura, New York sauce, tobiko gold Salmon Kataifi Roll: salmon tartar, kataifi, spicy chili bean sauce Sake maguro sushi set Bulgogi Bibimbap: bulgogi beef, vegetables, egg, spicy bibimbap sauce Salmon Teppan: fresh salmon, vegetables, sweet potato puree #akakiko #cyprus #cyprusfoodies #cyprusrestaurants #cocktails #sushi #sushilovers #sushiporn #sushilover #bibimbap #sushitime #sushi🍣 #sushilove #fusionfood #japanesefood #sushiheaven #sushitime🍣 #cyprusfood #sushiaddict #asianfood