Akakiko has always been one of our favorite restaurants for as long as we can remember. This time we got to try their new signature cocktails designed by a famous mixologist, paired perfectly with a delicious Japanese-fusion dinner!
Other than the classic sushi options we always love, some of our favorites this time were the wagyu beef tataki and bulgogi bibimbap which we'll definitely be getting every time from now on!
🍸 Drinks
Garden Of Eden: Tanqueray 10, Citrus Cordial, Fresh Lime Juice, Blueberry Puree
Zion: Dark Rum, White Rum, Aged Rum, 3 kinds of Rum Syrups, Fresh Lime Juice, Honey, Aromatic Bitters
🍣 Food
Wagyu beef tataki: wagyu beef, sriracha mayo, ginger salsa, dry masago
Beef Gyoza: black angus beef, vegetables, sweet chili gyoza sauce
Vietnam Crab Roll: Katsu crab, rice paper, vegetables, kimchi mayo
Grilled Calamari Salad: Grilled calamari, aromatic herbs, soy bean sprouts, chili salad dressing
Ocean carpaccio: seabass, aji amarillo sauce, wafu sauce, dry masago
New York Maki: tuna, avocado, marinated salmon, crunchy tempura, New York sauce, tobiko gold
Salmon Kataifi Roll: salmon tartar, kataifi, spicy chili bean sauce
Sake maguro sushi set
Bulgogi Bibimbap: bulgogi beef, vegetables, egg, spicy bibimbap sauce
Salmon Teppan: fresh salmon, vegetables, sweet potato puree
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