Souvla to sushi.

Bursting of flavours, Nicosia’s new restaurant @sentio.nicosia by chef @andreas.yiangoullas is a modern space designed for friendly gatherings The cuisine is mediterranean with both middle eastern & asian influences. Plates are well designed for sharing amongst friends. With soft music and dim lighting, it’s the perfect balance for a relaxing night out Below are some of the dishes we tried as seen in order of this reel * Ntakos Burrata * Beef Tartar Tacos * Stuffed Courgette Flowers * Crispy Squid * Prawn Gyoza * Baked Mushroom Ravioli * Octopus * Corvina “Spanakorizo” * Prawn Yiouvetsi * Sirloin Steak (Creekstone USDA 400gr) & Fries Dessert: * Apple / Anari (order this 🤤) * Lemon Baklava * Profiterole Prices at Sentio are well balanced, the 400gr steak & fries were valued at €42. Other dishes like Crispy Squid & Prawn Gyoza at €12 each that can easily be shared amongst 4 people. A generous amount of Prawn Yiouvetsi was at €16 and Salad was €13. All desserts were at €9 so pretty much you get an idea of the prices. For more information feel free to DM me. Reservation is a must at this point because its fully booked inside & outside these days Simply can not wait for new additions as this restaurant matures over time Sentio is located in Nicosia's most vibing street at the moment at Stasandrou 13. Limassol don't worry, you’ll get a taste of chef @andreas.yiangoullas food soon at La Caleta at The Icon in limassol as he is current working with them on the new menu launching next week. Stay tuned for more info about that here on @cypruseats #nicosia #restaurant #dinner #cyprus

SENTIO is Nicosia's newest entry by @andreas.yiangoullas and is definitely one for your list, with a Mediterranean inspired menu with Middle-Eastern and Asian influences and a sharing philosophy. On the menu you can find raw, hot and on-the-charcoal options, and we had a difficult time deciding what to try first! We went with the Crispy Squid with za'atar and wasabi ganache, which was crispy, tasty and well-seasoned, the prawn yiouvetsi which was light and delicious, the Charred Broccolini served with pickles and peanuts, and we ended our night with the Sirloin Steak served with truffle and goat cheese fries and pepper jus! Unfortunately we were too full to get a dessert but we will be back for more food, some cocktails and the Apple & Anari dessert 🤤 #sentio #restaurant #finedining #nicosia #cyprus

Creamy hummus paired with tasty sauteed mushrooms and al dente rigatoni, make a quick, wholesome and nutritious hummus pasta for a fantastic meal that can be enjoyed warm or cold for any occasion. This delicious easy meal is ready in less than 25 minutes, and you can make it storebought hummous like these one from @mezete_global Mezete has the Middle Eastern authentic taste, All Natural Ingredients, No Preservatives, Long Shelf Life, Rich in Tahini & Velvety Smooth Hummus This is one of those recipes for when you don’t have much time to cook but still want something homecooked, wholesome, tasty, and with high-quality plant protein that is suitable for vegans also. Hummus and pasta are a tasty and nutritious combination. To make this pasta dish even more delicious, we like to add sautéed mushrooms. All you have to do is: 1) sauté the mushrooms, 2) cook the pasta, 3) toss pasta with hummus, mushrooms, and some pasta cooking water. Sprinkle with fresh parsley on top, freshly cracked black pepper, and good quality Olive oil, and your delicious, quick, and easy hummus pasta is ready. Mezete is also Gluten-free so use Gluten-free pasta as an alternative #mezete #mezetearabia #hummus #hummusrecipe #glutenfree #cypruseats

Living for that cheese pull! 🧀 📍Kunafa dessert from Master Sweets @mastersweets.cy #kunafa #kunafe #kunafah #knafeh #foodies #nicosia #cyprus #cyprusfood #middleeasterncuisine #cyprusfoodies #foodblogger #viralvideos #baklava #kataifi #foodlover #paphos