Being #WorldPastaDay today, 🍝, we decide to pop on over to @pinolocy to test out the special menu that they carefully curated not just for the day, but the whole week. Till the 29th of October you can find the below dishes from the #PastaDoneRight menu! Heres what we got 👇🏻 - FUSILI PASTA SALAD Wild arugula leaves with fusilli pasta, basil pesto, semi-dried cherry tomatoes, smoked broccolini, pine nuts and tomatoes marmande. - AGNOLOTTI Agnolotti pasta filled with pumpkin ricotta cream and raisins on a pumpkin cream base and green apple. - LIVE TRADITIONAL CARBONARA Spaghetti alla chitarra, finished in a 24-month aged parmesan wheel, with guanciale, pecorino and eggs. - CHOCOLATE FOREST RAVIOLI Chocolate dough ravioli, filled with hazelnut praline, mascarpone cheese and berries and freshly grated tonka sauce. Also the friday the 27th, they’ll have a special DJ for the night playing live music while you indulge in pasta heaven 😋 #WorldPastaDay #nicosia #cyprus #pasta #letseat
