The latest addition to Protaras' main road, @ciacco.cy's dishes will transport you straight to Italy!
Offering classic Italian dishes like Neapolitan pizza cooked in a wood oven, fresh pasta and homemade desserts, its vibrant atmosphere is the perfect excuse to enjoy a nice cocktail after a delicious dinner!
We tried:
- Ciacco Bruschetta
Cherry tomatoes, red onion, garlic, fresh basil, burrata and pesto, homemade croutons
- Goat cheese tart
Red onion marmalade, thyme, tomatoes and goat cheese In fresh puff pastry
- Garlic Mini Pizza
- Portobellini Florentine
Ricotta cheese, portobellini mushrooms, spinach, caramelized onion, truffle oil, egg
- Linguine di gamberi
Homemade tomato sauce, fresh onion, chives, king prawns, cherry tomatoes, bisque, parmesan
- Pork Milanese
Pork chop pan-fried Milanese style. Served with rosemary roasted baby potatoes, baby rucola, parmesan salad In lemon dressing
- Tiramisu
- Panna cotta
With mango and passion fruit, served with edible soil
Personal favorites were the Goat cheese tart, the Portobellini Florentine pizza, and of course the Tiramisu my all-time favorite Italian dessert! ❤️
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