Souvla to sushi.

If you are visiting Latsi during the summer definitely don’t skip a visit to Noma, one of the best spots in the area serving brunch, lunch and dinner right on the Latsi harbor! We already tried their brunch last time we were in Latsi, but this time we had a delicious lunch with fresh seafood dishes, an asian-inspired salad and delicious cocktails, and for dessert we tried their incredible crookie that we can’t stop thinking about! Give it a try and we promise you won’t regret it! #cyprus #latsi

Αν δεν θέλεις να παραγγείλεις ντελίβερι, φτιάξε αυτά τα πεντανόστιμα teriyaki noodles σε μόνο μερικά λεπτά! Υλικά (για 2 άτομα): 2 πακέτα noodles Indomie Mi Goneng 300 γρ. μπούτι κοτόπουλου 1 κουταλάκι του γλυκού σκόνη σκόρδου 1 κουταλάκι του γλυκού πάπρικα 1 κουταλάκι του γλυκού σησαμέλαιο 2 φρέσκα κρεμμυδάκια 2 κουταλιές της σούπας σκούρα σάλτσα σόγιας 1 κουταλιά της σούπας σησαμέλαιο για τη σάλτσα teriyaki: 1/4 φλιτζάνι σάλτσα σόγιας (με μειωμένο αλάτι) 3 κουταλιές της σούπας mirin 1 κουταλιά της σούπας σκούρα καστανή ζάχαρη ή μέλι 1 σκελίδα σκόρδο λιωμένη 1 κουταλάκι του γλυκού σησαμέλαιο 1 κουταλάκι του γλυκού κορν φλάουρ διαλυμένο σε 1 κουταλιά της σούπας νερό Σε ένα μπολ πρόσθεσε όλα τα υλικά για τη σάλτσα teriyaki και ανακάτεψε. Κόψε το κοτόπουλο σε μικρούς κύβους και πρόσθεσε την πάπρικα, τη σκόνη σκόρδο, το 1 κ.γ. σησαμέλαιο και αλάτι. Σε ένα αντικολλητικό τηγάνι πρόσθεσε λίγο λάδι και ψήσε το κοτόπουλο και από τις δύο μεριές μέχρι να ροδίσει. Χαμήλωσε την φωτιά και πρόσθεσε τη σάλτσα ανακατεύοντας μέχρι να καραμελώσει η σάλτσα. Βράσε τα noodles σύμφωνα με τις οδηγίες και σε ένα καθαρό τηγάνι πρόσθεσε το πράσινο κρεμμυδάκι κομμένο σε λεπτές λωρίδες μαζί με λίγο λάδι μέχρι να μαλακώσει. Πρόσθεσε τα βρασμένα noodles και ανακάτεψ

Αν χρειάζεστε δείπνο στο τραπέζι σε λίγα λεπτά, δοκιμάστε το viral hack με το κοτόπουλο ψησταριάς, ένα γεύμα υψηλό σε πρωτεΐνη με τέλεια γεύση... και το καλύτερο, δεν υπάρχουν πιάτα για πλύσιμο μετά! Μπορείτε να βρείτε όλα όσα χρειάζεστε για να το φτιάξετε στο @alphamegacy Υλικά: 1 φλιτζάνι μαγειρεμένο ρύζι (εμείς χρησιμοποιήσαμε ρύζι γλασέ) 1/2 κοτόπουλο στη σούβλα 1/4 φλιτζάνι ψιλοκομμένο φρέσκο ​​κρεμμυδάκι 2 κουταλιές της σούπας καβουρδισμένο σουσάμι 4 κουταλιές της σούπας σάλτσα σόγιας 2 κουταλιές της σούπας σησαμέλαιο 1 αγγούρι κομμένο σε μικρά κυβάκια 1 κουταλιά της σούπας τραγανά τηγανητά κρεμμύδια αλάτι/πιπέρι sriracha και μαγιονέζα (για το σερβίρισμα) Ψιλοκόψτε το κοτόπουλο σε μικρά κομμάτια. Προσθέστε το μαγειρεμένο ρύζι στη σακούλα για κοτόπουλο σούβλας για να απορροφήσει όλα τα ζουμιά και στη συνέχεια προσθέστε το ψιλοκομμένο κοτόπουλο, τους καβουρδισμένους σουσάμι, το φρέσκο ​​κρεμμυδάκι, το σησαμέλαιο, τη σάλτσα σόγιας και ένα αγγούρι κομμένο σε μικρά κομμάτια. Προσθέστε αλάτι και πιπέρι όσο χρειάζεται. Κλείστε τη σακούλα και ανακατέψτε όλα τα υλικά μαζί. Προαιρετικά, προσθέστε μαγιονέζα και σριράτσα και απολαύστε!

Making the viral 5’ peanut butter & chili crisp noodle recipe! Ingredients (Serves 2): 2 packets Indomie Mi Goreng Noodles (80gr each) 1 tbsp peanut butter 1 tsp crisp chili oil(or chili flakes) 1/4 cup chopped green onion (just the green part) 2 cloves of garlic minced 1 tbsp roasted sesame seeds 1 tbsp rice vinegar 2 tbsp soy sauce 1/4 cup vegetable oil (or substitute with water from boiling the noodles) lime wedges (to serve) Mix together the peanut butter, chili oil, green onion, sesame seeds, soy sauce, rice vinegar and garlic as well as the seasoning oil and soy sauce from the Indomie seasoning packets. In a different pan heat up the vegetable oil. When the oil is hot, but not burning, pour it over the rest of the ingredients and stir. Boild the noodles according to the instructions and add in the pan along with some of the noodles water to create a creamy sauce. Serve with some more toasted sesame seeds and some lime wedges. If you want to make the recipe healthier, subsitute the oil with water from boiling the noodles. Enjoy! #noodles #recipe

Summer is almost here and you’ll be making these super refreshing rolls filled with prawns, Indomie noodles and vegetables again and again! Ingredients (4 rolls) 1 packet of Indomie noodles (70gr) 4 round pieces of rice paper 6 large prawns 4 small lettuce leaves 1/2 carrot 1/2 cucumber 1/2 avocado For the sauce: 2 tbsp peanut butter 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil water Cut the carrot and cucumber in very thin strips and the avocado in thin slices. Cook the prawns and slice in the middle so you have two thin pieces. Boil the noodles for 3 minutes and mix them with the seasoning packets. Optionally add a tablespoon of soy sauce and a few drops of sesame oil for extra flavor. Dip one piece of rice paper into water and lay it on a flat surface. Add a piece of lettuce first, some of the noodles and on top some pieces of cucumber, carrots and a few avocado pieces. Roll the rice paper once and add 3 pieces of prawn as shown in the video. Fold the sides of the rice paper inside and roll again. To avoid the rice paper from sticking you can spray some vegetable oil on your surface and plate. Combine all the ingredients for the sauce, dip and enjoy! #springroll #summerrolls #ad

On nights you don’t feel like cooking, this quick and easy noodle dish never disappoints! ✨ Ingredients: (serves 1) 1 packet of Indomie Mi Goreng noodles 100-150 gr. pork mince 1 tbsp vegetable oil 1 egg 1 green onion 1 tsp peanut butter 1 tsp roasted sesame seeds A few coriander leaves 1 cucumber cut in strips For the sauce: 1 tbsp soy sauce 1 tsp sesame oil 1 tsp rice vinegar 1/2 tsp sugar Start by cooking the pork mince in a pan with the vegetable oil until it has browned. Pour the sauce over the minced meat and cook for one more minute on low heat. Transfer the meat to a bowl and use the same pan to fry an egg. Add the noodles to some boiling water and while they are cooking add the seasoning packets in a bowl along with the peanut butter, chopped green onion and roasted sesame seeds. Add the boiled noodles in the bowl and stir to combine. Add the minced meat on the side and top with the fried egg. Serve with chopped cucumber and more green onion and roasted sesame seeds and enjoy! [GR] Υλικά: (1 άτομο) 1 πακέτο noodles Indomie Mi Goreng 100 γρ. χοιρινός κιμάς 1 κ.σ. λάδι 1 αυγό πράσινο κρεμμυδάκι 1 κ.γ. φυστικοβούτυρο 1 κ.γ. καβουρδισμένο σουσάμι Μερικά φύλα κόλιανδρου 1 αγγουράκι κομμένο σε λωρίδες Για τη σάλτσα: 1 κ.σ. σάλτσα σόγιας 1 κ.γ. σησαμέλαιο 1 κ.γ. ξίδι ρυζιού 1/2 κ.γ. ζάχαρη Ξεκινήστε σωτάρωντας τον χοιρινό κιμά στο λάδι μέχρι να ροδίσει. Ρίξτε τη σάλτσα πάνω από τον κιμά και μαγειρέψτε για ένα ακόμη λεπτό σε χαμηλή φωτιά. Μεταφέρετε το κρέας σε ένα μπολ και χρησιμοποιήστε το ίδιο τηγάνι για να τηγανίσετε ένα αυγό. Προσθέστε τα noodles σε λίγο βραστό νερό και ενώ μαγειρεύονται, προσθέστε σε ένα μπολ τα φακελάκια μπαχαρικών μαζί με το φυστικοβούτυρο, το ψιλοκομμένο φρέσκο ​​κρεμμυδάκι και το σουσάμι. Προσθέστε τα βρασμένα noodles στο μπολ και ανακατέψτε. Προσθέστε τον κιμά στο πλάι και από πάνω βάλτε το τηγανητό αυγό. Σερβίρετε με ψιλοκομμένο αγγουράκι, λίγο φρέσκο ​​κρεμμυδάκι, καβουρδισμένο σουσάμι και μερικά φύλλα κόλιανδρου και απολαύστε! #ad #noodle #recipe

#ad Salads don’t have to be boring and this one definitely isn’t! 🥟 Ingredients (serves 2) 12 Bibigo pork and vegetable gyoza dumplings 1 cup shredded cabbage 1 cup shredded purple cabbage 1 carrot cut in small pieces 2 chopped spring onions A handful of coriander leaves 2 tbsp Mr. Filberts Indonesian cashews chopped Roasted sesame seeds to serve (optional) For the dressing: 4 tbsp soy sauce 4 tbsp apple cider vinegar 2 tbsp sesame oil 1 tbsp peanut butter 1 tbsp sugar Start by mixing together all the ingredients for the dressing. Cook the gyoza dumplings according to the intructions and add the chopped vegetables into a big bowl. Top with the dumplings, drizzle with the dressing and finish with some chopped cashew nuts and (optionally) some roasted sesame seeds. Enjoy! #dumplingsalad #saladrecipe #recipeideas

We really loved the attention to detail, spot on flavors and beautiful atmosphere at Shibui, Limassol’s gourmet Asian spot! We tried the tempura broccoli, served with the best roasted sesame sauce, the salmon tataki and avocado handroll, the gyoza and two of their sushi rolls, the eel/spicy shrimp roll and the Philadelphia roll. Definitely a must-visit spot for Asian food lovers! 📍Shibui, Leoforos Archiepiskopou Makariou III, Avenue 15, 181, Limassol, Cyprus #japanese #restaurant #limassol #cyprus #asian #gourmet #dinein

Who knew that you could find some amazing homemade Dim Sum and many other delicious Asian dishes in the small village of Kathikas in Paphos? We’ve been meaning to try Farmyard for a while now, and it was totally worth the trip to get there from Nicosia! We tried a selection of Dim Sums with our favorites being the ones with the duck, as well as the crispy chili chicken main and the tempura shrimps, which were so incredibly crispy! If you are in the area, make sure to stop by! 📍Farmyard, E711, Kathikas 8573 #asianrestaurant #paphos #cyprus

Although it was our first time trying this Asian Cantina, it seems that it’s well known and loved by all our friends in Larnaca! If you haven’t tried it yet, you should! #larnaca #larnacacyprus #restaurant #streetfood #cyprus

🥟 Pelmentor [n.] A person who teaches others to love pelms. We don’t know if you can call us that but we definitely think you should try Pelmentor’s handcrafted dumplings. We tried their Asian dumplings, Russian pelmeni and Italian ravioli and everything was super fresh, vibrant and delicious! Asian dumplings: shrimp & vegetables octopus pork & vegetables (Anna’s favourite) Pelmeni: salmon and cream cheese chicken and parmesan pork and beef (Themos’ favourite) Ravioli: shrimp and cream cheese spinach and cheese halloumi and mint You can see them make everything fresh through a glass window at the back of the store, and you can even buy frozen dumplings to cook at home. We’ve tried them once before when we stopped by Limassol Agora for a quick bite, but their dumpling bar is a totally different experience - and they also have another restaurant in Paphos! #restaurant #dumings #cyprus #limassol #paphos

Αυτό το μπολ με σολομό είναι τέλειο για τις μέρες που ψάχνεις ένα εύκολο και υγιεινό γεύμα! 🥗 Μπορείτε να βρείτε όλα τα υλικά για τη συνταγή στο @foodhaus.cy 1 φιλέτο σολομού 1/2 ποτήρι ρύζι καρολίνα 3 κ.σ. Teriyaki with roasted sesame sauce 2-3 κομμάτια Ardo μπρόκολο 1/2 αβοκάντο 1/2 κ.γ. Miso Sesame Epic Seasoning 2 κ.σ. μαγιονέζα Develey 1/2 κ.σ. sriracha Κόβουμε το φιλέτο σολομού σε μικρά κομμάτια και το μαρινάρουμε με τη σάλτσα teriyaki. Βάζουμε το ρύζι να βράζει και μεταφέρουμε τον σολομό σε ένα ταψί για να τον ψήσουμε στον φούρνο ή το air-fryer για 10 λεπτά. Μέχρι να ψηθεί ο σολομός φτιάχνουμε το σως με 2 κουταλιές μαγιονέζα και 1/2 κουταλιά sriracha και βάζουμε το μπρόκολο να βράζει. Σερβίρουμε το ρύζι σε ένα μπολ μαζί με τον σολομό και προσθέτουμε το αβοκάντο σε φέτες, μερικά κομμάτια μπρόκολο και ψιλοκομμένο κρεμμυδάκι. Τελειώνουμε με λίγο Miso sesame seasoning και αρκετό σως. 🥑🍣 #γευμα #υγιεινο #συνταγη #σολομος #μαγειρική #εύκολο #φαγητό #σπιτικό #νόστιμο #salmon #salmonbowl #poke #pokebowl

This is probably not the authentic Pad Thai you’ll try in Thailand but it tastes absolutely delicious, and most importantly it’s made with ingredients you can get at your local supermarket! Ingredients (serves 2) • 250 gr Casino Rice noodles • 300 gr chicken thighs • 6 shrimps • 4 tbsp vegetable oil • 1/3 cup chopped shallots • 1 clove of garlic minced • 1 egg • 100 gr bean sprouts • 4 green onions (just the green part cut in small pieces) Chicken Marinade: • 1 clove of garlic • 1 tbsp soy sauce For the sauce: • 4 tbsp fish sauce • 3 tbsp brown sugar • 3 tbsp soy sauce • 3 tbsp rice vinegar • 1 tbsp sriracha sauce • 1 tbsp creamy peanut butter To serve: • 75 gr dry roasted peanuts • 1 lime • 1 green onion • Fresh coriander leaves Begin by marinating the chicken, preparing all your ingredients and mixing the sauce before you start cooking. Put 2 tablespoons of oil in a pan and cook the chicken until it is brown on the outside and fully cooked on the inside. Remove the chicken from the pan and cook the prawns and remove them as well as soon as they are cooked. Place the noodles in a pan with boiling water and leave them to boil while you cook the rest of the ingredients. Make sure to read the cooking instructions of your noodles and don’t overcook them, otherwise they will become soft and soggy. Place the remaining vegetable oil in the pan and cook the shallots with the garlic for 1-2 minutes until soft. Move them to the end of the pan and scramble the egg. Mix them back together and add the green onions, and bean sprouts. Put the drained noodles in the pan and pour in the sauce. Coat everything with the sauce and cook for a few minutes. Add the prawns and chicken back in the pan. Chop some roasted peanuts in small pieces and serve your noodles topped with the peanuts, chopped coriander, spring onion and a wedge of lime. Enjoy! #padthai #padthainoodles #noodlesrecipe #food #asianfood #συνταγή #alphamega #foodwelove

Here's why we think you should visit the relaunched @lacaletacy at @limassolicon: it's the perfect place to enjoy some of the best views in Limassol over a very promising menu by chef @andreas.yiangoullas that combines Latin-American and Asian influences. We had a truly amazing night for the launch of the new menu organized by the @workshopcy enjoying truly delicious food with stunning views along with some great company - @stella.georgiou15 @nicolasioannides @theonipanayi @andreanafrangoudes @cypriotandproud Everything we tried: - Creamy Romesco & Feta | Served with Freshly Baked Bread - Caprese Burrata | Cherry Tomatoes, Basil - Goma-ae Spinach | Sesame, Nuts, Wakame, Soy Dressing - Ceviche of the Day | Mango Leche, Passion Fruit Sorbet - Salmon Tartare Tacos | Nori Powder, Avocado - Bluefin Tuna Tartare | Sushi Rice, Sesame, Nori Cucumber - Beef Tartare | Australian Fillet, Truffle-Chilli, Egg Yolk - Golden Potato Crisps - Vegan Shiitake Dumplings | Lime, Chilli, Coriander - Lobster Gyoza | Lime, Asian Slaw - Grilled Black Tiger Prawn Risotto | Roasted Tomatoes, Feta Crumb, Lemon Pepper - Anticuchos de Pollo | Soy and Sesame Glaze - Chargrilled Broccolinis - USDA Creekstone Ribeye | Chargrilled Asparagus, Chilli Hollandaise - Hand-Cut Fries, Parmesan, Truffle - Chocolate Textures | Mousse, Rocks, Strawberry Yuzu Sorbet - Lemony Mess | Lemon Meringue and Cream, Forest Fruit Sorbet #restaurant #cyprus #limassol [Restaurant, Limassol, Cyprus, Food, New Menu]

🍤 Ok, these might not be the best looking summer rolls but they definitely taste good! They are simple to make, refreshing and the peanut sauce brings all the flavors together! Here's how to make them! Put the rice paper in water for about 5 seconds on each side. Fill it with the vegetables and black sesame seeds and roll (practice makes perfect). Mix all the sauce ingredients well, dip your summer rolls and enjoy! You can use any vegetables you like but these work very well together! Ingredients (makes 4 rolls): 4 pieces of rice paper 1 cucumber cut in thin slices 1 carrot sliced thinly 8 cooked prawns 1 green onion cut in small pieces 1/2 avocado in thin slices Black sesame seeds Peanut sauce: 2 tbsps peanut butter 1/2 tbsp rice vinegar 1/2 tbsp sesame oil 1 tablespoon soy sauce 1/2 teaspoon Sriracha (optional) 2 tbsp water (adjust based on how thick you want the sauce) #summerrolls #springrolls #recipe [Summer rolls, Recipe]

Nothing beats a refreshing lunch with a sea view! 🍣 📍Akakiko, Royal Apollonia - Limassol @akakikocy #AkakikoCY #Asian #Sushi #cyprus #limassol

SENTIO is Nicosia's newest entry by @andreas.yiangoullas and is definitely one for your list, with a Mediterranean inspired menu with Middle-Eastern and Asian influences and a sharing philosophy. On the menu you can find raw, hot and on-the-charcoal options, and we had a difficult time deciding what to try first! We went with the Crispy Squid with za'atar and wasabi ganache, which was crispy, tasty and well-seasoned, the prawn yiouvetsi which was light and delicious, the Charred Broccolini served with pickles and peanuts, and we ended our night with the Sirloin Steak served with truffle and goat cheese fries and pepper jus! Unfortunately we were too full to get a dessert but we will be back for more food, some cocktails and the Apple & Anari dessert 🤤 #sentio #restaurant #finedining #nicosia #cyprus

Kanpai! Cheers to cherry blossom season and good food at @wagamama_cyprus 🤗🌸 #wagamamacy #hellohanami #hanami #cherryblossom #happyhanami #wagamama #asiancuisine #asiandining

There's a new place serving proper street food and it's quickly becoming the talk of the town! 📍 Street Food Yard, Nicosia - @streetfood.yard You probably know him by now -chef @theo_eleftheriou has managed to bring together some of the best street food flavors all in one place. From Mexican to Asian-inspired dishes and a lot more, you really have to give it a try! We'll tell you more about our favorites in our upcoming post, but the glazed ribs are quickly becoming one of the most popular dishes for a reason! 🔥 . . . . . #streetfoodyard #streetfood #burger #nachos #friedchicken #baobuns #glazedribs #ribs #cyprus #nicosia #cyprusfood #cyprusfoodies #cocktails #margaritas #halloumifries #streetfoodlover

This Asian-glazed salmon is ready in 20 minutes and is cooked in a single pan - because who has time for washing a pile of dishes? 😅 📌 Save this recipe for when you are looking for a quick and easy healthy meal! Ingredients (serves two): 2 pieces of Edesma skin on Atlantic salmon fillets 1 box of Edesma wok mix vegetables 2 tbsp. vegetable oil 4 tbsp. soy sauce 1 tbsp. rice vinegar 1 tbsp. honey 2 tsp. sesame oil 1 minced clove of garlic 1/2 teaspoon chili (optional) Salt Pepper Green onion and black sesame seeds to serve Instructions: Start by placing the wok mix veggies on a pan lined with parchment paper. Cover them in vegetable oil, one teaspoon of sesame oil, salt and pepper and move them to the edge of the pan. Place the salmon in the middle of the pan and brush with about half of the sauce made with the soy sauce, rice vinegar, the remaining sesame oil, honey garlic and chily. Bake covered at 180C for 10 minutes and then uncover, brush with the remaining sauce and broil for an additional 5 minutes or until the salmon is cooked to your preference. Optional: simmer the remaining sauce in a pot until thick and drizzle over the cooked salmon. Serve with boiled basmati rice and top with the green onion and black sesame seeds. Enjoy! . . . #edesma #salmon #salmondinner #salmonrecipe #salmonrecipes #recipe #recipes #recipevideo #dinner #dinnerideas #recipeoftheday #lunch #lunchtime #lunchideas #healthyrecipe #onepanmeal #onepandinner #quickrecipes #cyprusfood #cyprusfoodies

🍜 Who doesn't love a good ramen recipe for those cold winter nights? This one is the only one you'll need as it takes less than 30minutes to make and it tastes like it's been cooking for hours. Make sure to save this for the next time you'll be craving ramen and share it with someone who needs this recipe! Ingredients (serves 2): 2 tablespoons vegetable oil 1 minced clove of garlic 10 portobellini mushrooms 4 tablespoons soy sauce 1 tablespoon sweet soy sauce 1 tablespoon rice vinegar 1/2 tablespoon sriracha 1/2 tablespoon sesame oil 2 packets of instant noodles (without the flavor packets) 6 cups of chicken stock Toppings: 1 small spring onion finely sliced 1 soft-boiled egg Chicken* *For the chicken: 4 boneless skinless chicken thighs 3 tablespoons soy sauce 3 tablespoons rice vinegar 1 tablespoons sesame oil Marinate the chicken thighs for approx. 30 minutes in the soy sauce, rice vinegar and sesame oil and grill in a non-stick pan until fully cooked and tender. Slice and serve with the ramen. Heat the vegetable oil in a large pan and add the mushrooms, cooking for approximately 5 minutes on high heat until they are soft. Add the garlic and cook for a few more minutes. Add the chicken stock in the pan and continue by adding the soy sauce, rice vinegar, sesame oil and sriracha. When the broth is boiling add the instant noodles and cook for 2-3 minutes (or according to the instructions). Add the noodles to a bowl and cover with the broth. Add the toppings and enjoy! . . . #ramen #ramennoodles #ramenlover #ramen🍜 #ramennoodle #recipeoftheday #healthyrecipe #soup #cyprusfood #cyprusfoodies #recipe #chickenramen