Souvla to sushi.

Chocolate muffins with a secret ingredient noone will never detect 🥑 I swapped the butter for avocado and the sugar for maple syrup — and honestly? These might be fudgier than the original. Soft, rich, loaded with melty chocolate chips! They come together in a bowl, no mixer needed!! Comment 'AVOCADO' 🥑 and I’ll DM you the full recipe with exact measurements. Save this for your next baking day 📌

✨❄️ a little winter magic 🍭🍬 Candy Cane Blueberry Bark Send to a friend you would share your candy cane stick with ❤️🤍 1-2 cups fresh blueberries 1 cup white chocolate, melted ½ cup fresh raspberries 2-3 tablespoons shredded coconut 1. Line a baking sheet with parchment paper. 2. Arrange the blueberries into the shape of a candy cane, keeping them fairly close together. 3. Melt the white chocolate until smooth, then drizzle evenly over the blueberries, filling in gaps as needed. 4. Place the raspberries along the bark to create red candy cane stripes. 5. Sprinkle shredded coconut over the white chocolate areas (optional). 6. Freeze for about 30 minutes, or until the chocolate is fully set. 7. Break into pieces and enjoy! #christmasrecipes #chocolaterecipes

a little holiday magic ✨💫 with @lotusbiscoffcy Biscoff Christmas Tree 🎄 You’ll need: fresh blueberries white chocolate chips, melted Biscoff biscuits Biscoff Spread smooth or crunchy fresh cranberries shredded coconut 1. Line a baking sheet with parchment paper. Arrange the blueberries into the shape of a tree. 2. Take 1 Biscoff biscuit & place it at the bottom of the tree. 3. Melt the white chocolate chips until smooth. Stir in melted biscoff spread until fully combined. 4. Drizzle the biscoff white chocolate mixture over the blueberries, allowing it to settle into the tree shape. 5. Decorate with cranberries and shredded coconut. 6. Freeze for about 30 minutes, or until the chocolate is fully set. 7. Once hardened, slice into pieces and enjoy! #holidaytreats #biscoff #cypruseats

✨lets make soft lemon blueberry yogurt muffins for our Christmas table 🎄 Ingredients: 2 eggs 130g Super Strained yogurt by @zita.yogurt 80g melted butter 50g milk Juice from 1/2 a lemon & zest of a lemon 200g all purpose flour 200g sugar 1/4 tsp baking soda & 1/4 tsp salt 150g blueberries Instructions: Preheat your oven to 220°C Mix together the eggs, Zita strained yogurt, melted butter, milk, lemon juice and lemon zest Stir in the flour, sugar, baking soda and salt Coat the blueberries with a little bit of flour before pouring them into the batter Spoon the batter into muffin liners Bake at 220°C for 5min then at 180°C for 20min Let them cool 20min before frosting with icing sugar 🎄🎅🏻Merry Christmas & a happy new year 🎉🎊

Why make cinammon rolls, when it’s easier to make cinnamon roll cookies! The @arlacyprus cinammon flavoured cream cheese frosting is highly addictive 😋 Frosting INGREDIENTS * 1 cup cream cheese softened (226gr) * 1/2 cup unsalted butter softened (113gr) * 330gr powdered sugar * sachet vanilla * 1 tablespoon of ground cinnamon Method :- Start by sifting the powdered sugar with the cinnamon & set it aside. - Now, cream the softened cream cheese and butter together in the bowl of an electric mixer, for about 2 minutes, until light and fluffy. - Add vanilla extract. Mix to combine. - Add powdered sugar/cinnamon mixture to the bowl and mix. Place in fridge Biscuit INGREDIENTS * 114g salted butter, slightly melted * 50g granulated sugar * 100g light brown sugar * 1 sachet vanilla * 1 large egg * 190g all-purpose flour * 1 tsp baking soda * ¼ tsp baking powder Method :- - Beat the butter and sugars together for 1-2min and sugar is dissolved. Add vanilla
and egg; mix until combined. - Mix in the flour, baking soda, and baking powder until fully combined. Place in the
fridge for 20min to chill. Preheat the oven to 180 Celsius - Make equal size dough balls. Roll between your hands and drop into the cinnamon sugar mixture. - Place cookies on the cookie sheet leaving about 2in between for them to spread. - Bake for 12min or until edges are golden - Once they cool down (20min in fridge) cover with a generous amount of frosting I prefer to add them in fridge and eat them cold! Trust me you won’t want them any other way! Save this post & Try it! AD #arla #arlacyprus #arlacreamcheese

POV : Είναι Πάσχα 🐰🐽 Τσουρέκια που δοκίμασα φέτος : Α) @lurpakcyprus / @foodhaus.cy B) @giraffe_cy Γ) @apieceofcakebyathanasia / @noel_chef Δ) @thecakeshopbysimone Ε) @ermiscy Καλο Πάσχα σε όλους 🐣 #dubaichocolate #whitedubaichocolate #biscoff #oreo #bueno

Get the kids excited for back to school by making these easy @lurpakcyprus cookies by @foodhaus.cy to take with them to school 🏫🎒 Ingredients: 115g @lurpakcyprus unsalted butter at room temperature 160g light brown sugar 40g granulated sugar 1 large egg 2 tsp vanilla extract 315g plain flour 1 tsp baking powder 1 tsp bicarbonate of soda 1 tsp salt 9 tbsp Nutella 150g chocolate chips (I use white) Makes 9 cookies Bake 180C (fan) 9-11 minutes Allow to cool for at least 20 minutes before moving them. Take them out of they get slightly brown, dont worry they cook while resting. Tip: Refrigerate overnight before baking for best results and thicker cookies. You can refrigerate or freeze for just half an hour, but they will turn out slightly flatter Furthermore you may add upto 20gr more Lurpak butter if you want them slightly more buttery but do not exceed that amount #lurpak #lurpakcyprus #nutella #nutellacookies #backtoschool

My classic American Carrot Cake! For the cake • • 300gr Carrots • 75gr peanut oil • 150gr sugar • 150gr brown sugar • 4 eggs • 2 spoons pineapple juice • 50gr walnuts • 200gr pineapple slices • 150gr Farina flour • 150gr Village flour • 2 teaspoons soda • 2 teaspoons cinnamon • 1/2 teaspoon salt For Glaze • • 400gr Arla cream cheese @arlacyprus • 300gr sugar • 120gr unslated Lurpak butter @lurpakcyprus • 4 spoons milk • 2 sachets Vanilla powder Procedure• • add carrots to blender and blend • add sugar and eggs and blend • while blending add the pinapple juice • add the walnuts and pineapple pieces and keep blending • finally add the flour, cinnamon, soda & salt and blend to your texture is smooth Place mixture in slightly buttered pan, and bake for 45 minutes at 180degrees Celsius in a preheated oven For Glaze add sugar in blender and blend till it turns to icing sugar, then add rest of glaze ingredients and blend. If you want more glaze filling, then add more creamcheese, butter, milk and sugar accordingly. Once cake is cooked, and cooled down, slice in half. And a thin layer of cream cheese mixture and join the two pieces again. The rest of cream cheese use to dress & cover cake. You may save some cream cheese and with orange & green food dye, make little carrots for decoration. Put in fridge at least 1 hour to cool before serving. Or overnight we find is even better because it gets moist inside 😋 Enjoy! DM for any queries • #carrotcake #🥕 #internationalcarrotday #ilovebaking #baking #bakeathome #bakingaddiction #bananamuffins #sundaybaking #bakingday #bake #healthybaking #bakingathome #coronabaking #instabaker #dessertporn #bakingfromscratch #homebaked #carrotcake #cake #instacakes #cakeporn #letseat #onthetable #😋