Doesn't get Gouda than this! Pun intended 😃 International Cheese day today, so let's get creative Fatayer is often made with meat, spinach and cheese, and since I had some dough and @fricocyprus cheese in the fridge, decided to give my own twist to fatayer with these three frico cheese types and garnished them with ingredients I personally thought will suit the cheese types accordingly • Gouda boats with pistachio • Chevrette squares with pomegranate • Edam triangles with black sesame Execution : 3 round shaped dough cutouts for each recipe. I used a glass and pressed down on the dough to cut them. 2 slices of cheese for each recipe cut into cubes. Frico Unsalted butter to brush the dough before adding to Airfryer. I equally distributed the cheese onto the dough and shaped them accordingly into sqaues, triangles and boats. Cooked the 6 minutes each in the Airfryer at 180 degrees. You may also cook in oven but needs 20min approximately to cook. Then added the toppings on each cheese fataya. Simple and super yummy! You can make your own dough, but I simply bought ready made dough from the fridge section of my supermarket. Don't wanna gloat, but seriously these were the best homemade cheese puffs I've ever tasted. #frico #morecheese #moretaste
