Souvla to sushi.

Soft cheese bombs with a melty and cheesy middle, do we need to say more? [GR Below] Ingredients (makes 6 cheese bombs) Dough: • 200 gr. strained yoghurt • 250-300 gr. self-raising flour • 1 tsp. baking powder • 1 tsp. salt • 2 tbsp. grated Frico Black Pepper Gouda • 2 tbsp. grated Frico Mediterranea Gouda • 2 tbsp. grated Frico Herbs Gouda • 75 gr. Frico butter • 1 tsp. chopped parsley • 1/2 tsp. garlic powder • marinara sauce (to serve) Mix the dough ingredients together in a large bowl. Begin by adding 250 gr. of flour and gradually add more if needed until the dough is smooth and doesn’t stick to your hands. Knead for a few minutes and leave the dough to rest for 10’. Cut the dough into 6 equal pieces and roll into balls (each piece should weight about 50 gr.). Roll out each ball, dusting your working surface with a bit more flour to prevent the dough from sticking. Fill each piece with a tablespoon of grated cheese, choosing your favorite one, and bring the ends together to cover the cheese and create a ball, pinching the ends well to avoid the cheese pouring out while baking. Remove any excess dough from the sides. Roll between your hands to create a smooth ball and bake at 190°C for 20’-25’ or until the cheese balls are fully cooked and golden. Melt the butter and add the chopped parsley and garlic powder. Brush the cheese balls with the butter and enjoy with a side of marinara sauce for dipping! #cheesebomb #cheeserecipes #cheese #recipe #recipes #cheeseballs #cheesy #viral

Name a better appetizer than this smooth and creamy whipped Brie topped with bacon jam, thyme, pistachios and honey to go with your Christmas cheese & wine nights! You'll need: • 2 Castello Brie Cheeses • A few teaspoons of Bacon Jam • Alion fresh thyme • A few teaspoons of honey • 1/4 cup chopped pistachios • 1 baguette You can get everything you need to make this delicious recipe from @foodhaus.cy Remove the rind from the two brie cheeses and cut into small pieces. Whip them in a food processor or blender for about 5 minutes or until the cheese has become super smooth and creamy (with breaks in between to avoid your processor overheating). Spread the whipped brie on a plate and add a few teaspoons of bacon jam on top. Sprinkle with fresh thyme leaves and chopped pistachios and finish by drizzling some honey. Serve with pieces of bread to dip in the whipped brie and enjoy! #brie #appetizers #christmas #recipe |Christmas Appetizers, Whipped Brie, Recipe, Cheese and Wine|

🍞🧀 This is the ham & cheese toast you didn't know you needed! Triple toast with béchamel sauce, extra cheesy with the perfect combination of Frico cheeses! Make sure to save this recipe because it will definitely become your favorite once you try it! Ingredients: • 2 slices of Frico Emmental • 2 slices of Frico Maasdam • 1/2 cup grated Frico Gouda • 2 ham slices • 3 white toast slices • Black pepper For the béchamel sauce: • 1 tbsp Frico butter • 1 tbsp flour • 1 cup milk • Salt • Pepper Instructions: Start by melting the butter in a pan. Add the flour and stir constantly until the flour paste has cooked for approximately two minutes. Add the milk and stir well to incorporate and dissolve any lumps. Add salt and pepper and cook on low heat until the sauce thickens (tip: you can make the béchamel sauce a day in advance and store it in the fridge). To assemble the toast, take one piece of bread and spread about two tablespoons of the bechamel sauce on top. Add one slice of Emmental, one slice of Maasdam and one slice of ham. Top with another piece of bread and repeat with two more tablespoons of béchamel, two slices of cheese and one slice of ham. Add the final slice on top, add two more tablespoons of béchamel and cover with the grated Gouda cheese and black pepper. Cook in the air-fryer for 10' at 180° or until the cheese on top is golden brown and the cheese slices inside have melted. If you don't have an air-fryer, bake in the oven until crispy! Enjoy! #frico #cheese #toast #sandwich #airfryerrecipes |Frico, Cheesy, Air-fryer, Sandwich|

🫐🧀 This blueberry grilled cheese sandwich will satisfy some serious cravings! Save this for those days you are looking for something supper filling and incredibly delicious! You can make this using any of your favorite Frico cheeses but the ones we used work perfectly well for this recipe! Ingredients: 2 thick slices of sourdough bread 2 Frico Emmental slices 2 Frico Gouda slices 2 Frico Red Hot slices 1 tablespoon of Frico butter 1 cup frozen blueberries 1 teaspoon lemon juice 1 tablespoon sugar 1 tablespoon water 1 teaspoon of honey Rosemary Cook the blueberries with the sugar, water and lemon juice for a few minutes until the sugar has dissolved. Cut two thick slices of sourdough bread and butter on both sides. Add the blueberries on the bread and top with the cheese slices. Melt some more butter in a hot pan and cook the sandwich on both sides until crispy. Keep the heat low until the cheese has completely melted and the bread has become golden brown. A few minutes before turning off the heat, drizzle with honey and sprinkle some fresh rosemary on top. Enjoy! #FricoCyprus #MoreTaste #grilledcheese #grilledcheesesandwich #cheese #cheeserecipes #sandwich #recipe #recipevideo #recipeoftheday

This one step will take your garlic bread to the next level ➡️ roast your garlic in the oven before spreading it with creamy Frico butter on a soft baguette along with your favourite Frico cheeses! Here's the recipe for the *best* cheesy roasted garlic bread: Ingredients: 1 baguette 2 heads of garlic 1/2 cup Frico butter 1/2 cup each of Frico Gouda, Edam and Chevrette 1 tablespoon olive oil Red pepper flakes Parsley to serve Salt Cut the top off the garlic, drizzle with olive oil and wrap in foil. Roast in the oven for about 30 minutes, or until the garlic cloves are brown and soft. In a small bowl add the room temperature butter and the garlic cloves and season with salt and red pepper flakes and mix together. Cut the baguette in half and spread the butter on both pieces. Grate the three cheeses and place them on top of the baguette. Bake in the oven for approximately 15 minutes, or until the cheese is crispy on the outside and melty on the inside. Sprinkle some finely chopped parsley on top and enjoy! #FricoCyprus #MoreTaste #MoreCheese #cheese #cheeselover #cheeselove #garlicbread #cheesebread #roastedgarlic #garlicbreadrecipe

These FRICO Chevrette Bites are a game-changer for your Christmas gatherings - save this recipe and we promise it will impress every single one of your guests! Ingredients (makes 12 bites) 12 pieces of FRICO Chevrette cheese 1 roll of puff pastry 12 tsp. cranberry sauce 12 pecans Rosemary leaves Cut the puff pastry into squares and place them inside a muffin pan. Add one piece of chevrette cheese, one teaspoon of cranberry sauce and one pecan in each bite. Bake at 180°C for 15-20' or until the puff pastry is golden yellow and the cheese has melted! 🤤 . . . #FricoCyprus #MoreTaste #MoreCheese #MoreChristmas #christmas2022 #christmasrecipe #christmasrecipes #appetizers #feedfeed #recipevideo #simplerecipes #goatcheese #cheesebites #goatcheeserecipes #cranberrysauce #puffpastry #puffpastryrecipes #christmasappetizers #cyprusfood #cyprusfoodies #cyprus

There's nothing better than this gooey, melted brie cheese to elevate your cheese board this holiday season! Ingredients: 1 Castello brie 1/4 cup foodhaus walnuts 2-3 foodhaus dried figs 1 tbsp. foodhaus honey 1 stalk of Alion rosemary 1 foodhaus baguette Place the brie into a baking dish and score it diagonally. Top with honey and add the walnuts and dried figs. Bake at 180C for about 15-20 minutes. Cut the baguette and bake until crunchy. Top it up with some extra honey, add some fresh rosemary and serve with the baked baguette. Enjoy it with a nice glass of wine! . . . #foodhaus #inspoiringfoodlovers #brie #bakedbrie #socheesy #cheeserecipes #cheeseboard #cheeseboards #christmasrecipes #christmasrecipe #cyprusfood #cyprusfoodies #christmas2022 #cheeselovers