chicken
EASY CREAMY HERB CHICKEN
Ingredients
For the Chicken:
▫️4 chicken breasts (or divide them into 8 small pieces)
▫️2 tsp onion powder
▫️2 tsp garlic powder
▫️1/2 tsp dried thyme
▫️1/2 tsp dried rosemary
▫️Salt and pepper
For the sauce:
▫️1 tbsp minced garlic
▫️1 tsp fresh chopped parsley
▫️1/2 tsp dried thyme
▫️1/2 tsp dried rosemary
▫️1 cup milk (or cream)
▫️1 tsp cornstarch mixed with 1 tbsp water
▫️Salt and freshly ground black pepper
to taste
Steps
1. Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
2. Heat 1 tsp of oil a large pan over medium-high heat and cook chicken breasts until no longer pink inside (about 5 minutes each side, depending on thickness). Transfer to a plate, set aside.
3. To the same pan, heat another 2 tbsp of olive oil and sauté garlic, with parsley, thyme and rosemary, for about 1 minute, or until fragrant.
4. Stir in milk (or cream), season with salt and pepper, to taste.
5. Bring to a boil, add the cornstarch mixture to the centre of the pan, quickly stirring, until sauce has thickened slightly. Reduce heat and simmer gently for a further minute to allow the sauce to thicken more.
6. Serve, you may sprinkle with extra herbs if desire.
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