Souvla to sushi.

Chocolate muffins with a secret ingredient noone will never detect 🥑 I swapped the butter for avocado and the sugar for maple syrup — and honestly? These might be fudgier than the original. Soft, rich, loaded with melty chocolate chips! They come together in a bowl, no mixer needed!! Comment 'AVOCADO' 🥑 and I’ll DM you the full recipe with exact measurements. Save this for your next baking day 📌

🫐 No-bake lemon blueberry cheesecake made with Maria for International Cheesecake Day Thick fluffy filling, Just @arlacyprus cream cheese and Arla fresh cream doing the work. Comment ‘ARLA’ and we’ll send you the full recipe by @mycakesbakes Thank you @veni_cook_and_dine_equipment for the kitchen, equipment and props used in the video #arlacyprus

Ένα γρήγορο και υγιεινό καλοκαιρινό σνακ με τα αγαπημένα μας Franui! 🤍 Υλικά 1 φλιτζάνι γιαούρτι ½ φλιτζάνι τυρί κρέμα 2 κ.σ. σιρόπι σφενδάμου (maple syrup) 1 κ.γ. εκχύλισμα βανίλιας Για την επικάλυψη Μαύρη σοκολάτα, λιωμένη Ψιλοκομμένα φιστίκια Αιγίνης Τα αγαπημένα σας Franui Εκτέλεση Ανακατέψτε το γιαούρτι με το τυρί κρέμα, το σιρόπι σφενδάμου και τη βανίλια μέχρι να ομογενοποιηθούν. Απλώστε το μείγμα σε λεπτή στρώση μέσα σε ένα ταψί ή δοχείο στρωμένο με αντικολλητικό χαρτί. Περιχύστε με τη λιωμένη μαύρη σοκολάτα και προσθέστε τα ψιλοκομμένα φιστίκια Αιγίνης και αρκετά Franui. Εμείς χρησιμοποιήσαμε και τις τρεις γεύσεις: μαύρη σοκολάτα, σοκολάτα γάλακτος και τη νέα απίθανη γεύση raspberry! Τοποθετήστε στην κατάψυξη για περίπου 4 ώρες, κόψτε σε κομμάτια και απολαύστε τα κάθε φορά που λαχταράτε ένα δροσιστικό σνακ! #ad #franui

🤭 Brookie by @cherryontop.cyy

🍫 Happy World Chocolate Day! 🍫 Maria from @mycakesbakes made us a gluten-free, twice-baked chocolate cake, full chocolate and @lurpakcyprus butter Here’s what’s in it: • 250g Lurpak unsalted butter (plus extra for greasing) • 240g 70% dark chocolate • 7 eggs, separated • 270g caster sugar • 25g cocoa powder For the full method, every step, gram and bake time, comment ‘LURPAK’ or ‘RECIPE’ and I’ll send it straight to your DMs 🧈 Thanks to @veni_cook_and_dine_equipment for the kitchen and workspace #lurpak #LurpakCyprus #GoodFoodDeservesLurpak #butter

This summer while walking down the Agia Napa strip, make sure you go all the way towards the square, because @omnia_gelateria with totally knock your taste buds to another world 4.9 Google rating ⭐⭐⭐⭐⭐ Thank me later ☺️ Comment any emoji 🍦 and I'll send you the exact location

It’s officially ice-cream season! Μπορείτε να φτιάξετε αυτά τα μίνι παγωτά σάντουιτς σε λίγα μόνο λεπτά και είναι ένα από τα καλύτερα επιδόρπια που μπορείτε να φάτε αυτό το καλοκαίρι. 1 πακέτο μπισκότα Bourbon (12 μπισκότα) 200 ml κρέμα γάλακτος 70 ml ζαχαρούχο γάλα 1 κουταλάκι του γλυκού εκχύλισμα βανίλιας Στρώστε ένα τετράγωνο ταψί ή δοχείο (30*10cm) με λαδόκολλα. Χωρίστε προσεκτικά 9 μπισκότα Bourbon στη μέση, κρατώντας τη γέμιση κρέμας στη μία πλευρά. Τοποθετήστε μια στρώση από τα μισά μπισκότα στον πάτο του ταψιού, με την πλευρά της κρέμας προς τα πάνω. Σε ένα μπολ, χτυπήστε την κρέμα γάλακτος μέχρι να αρχίσει να πήζει. Προσθέστε το ζαχαρούχο γάλα και το εκχύλισμα βανίλιας και συνεχίστε το χτύπημα μέχρι να ομογενοποιηθεί και να αφρατέψει. Πάρτε τα υπόλοιπα 3 ολόκληρα μπισκότα και θρυμματίστε τα ή κόψτε τα σε μικρά κομμάτια. Ανακατέψτε τα κομμάτια μπισκότων στο μείγμα κρέμας και στη συνέχεια απλώστε απαλά αυτό το μείγμα πάνω από το στρώμα μπισκότων στο ταψί. Ολοκληρώστε τοποθετώντας τα υπόλοιπα μισά μπισκότα από πάνω, πιέζοντας ελαφρά για να δημιουργήσετε μια ομοιόμορφη στρώση. Καταψύξτε μέχρι να πήξει, στη συνέχεια κόψτε σε τετράγωνα και σερβίρετε. #icecreamsandwich

NEW DESSERTS, NEW DRINKS & NEW COLORFUL TEDDIES FOR THE WHOLE FAMILY 💙❤️🩷💚🧡💛🤎🤍 This is @zyacafe located at Q City Centre 📍 Larnaca 🇨🇾 Comment 'CUTE' or '🧸' and I'll send you the easiest parking location

You think of crepe places, and think of just one thing, we'll that's not the case here at @crep.amor They do crepes, waffles pots, and a whole lot more including their monthly specials of both sweet and savory choices! Comment 'CREP' and I'll send you the full menu! P.S. BOLT ORDER 31527 DM ME 😅

Some buildings just have stories. This one has history. Six decades and one massive renovation later, it’s reopened, and @vetrinacy is the all-day Mediterranean spot now sitting on the ground floor. Go for breakfast, lunch & dinner or just a casual coffee, dessert or even to try their in-house gelato 📍 Vetrina, @thelandmarknicosia (Autograph Collection) 📞 +357 22 653535 📝 vetrinacy.com

8 γεύσεις, ένα cake από την @whiskdrizzle 🤭🍰

SIMERA DOKIMAZW @mycookiedough.cyprus STIN LEFKOSIA 🔥🍪🍦 . . . . . #yianneats #cyprus #nicosia #mukbang #foodasmr

SIMERA DOKIMAZW TIN NEA SOKOLATA STRAWBERRY CHEESECAKE PU TO @chocokingcy 🍓🍰 🍫 . . . . . . . #yianneats #cyprus #nicosia #mukbang #foodasmr

⚠️ NEW MENU ALERT @mycookiedough.cyprus 🍪 The bouyatsa cookie dough is here, made especially for Cyprus! Butbit doesn't stop there, they have a whole memu of new choices and new categories too, like the Cookie Dough Scoop! Menu starts today so find your nearest location and go try it! #vpayments #PaymentSolutions #cypruseats

Summer is here which means it’s time to make Cyprus’ most popular summer dessert - a refreshing mahallepi served with Agros Rosewater, a product with Protected Geographical Indication. The EU quality schemes (PDO, PGI and GI) are European certification systems, supported through the Common Agricultural Policy and implemented at national level through the CAP Strategic Plan 2023–2027 in Cyprus. These schemes contribute to strengthening farmers’ position in the food value chain and improving the competitiveness of agricultural products. By promoting products such as Agros Rosewater (PGI), these instruments support producers in differentiating their products, achieving higher market value and preserving traditional know-how, while offering consumers high-quality food with guaranteed origin and authenticity. Ingredients (serve 2): 2 tbsp maze starch 2 cups water (to serve/per serving) 1 tbsp Agros Rosewater PGI 2-3 tbsp Rose Cordial 1/3 cup iced water a few ice-cubes (optional) Mix the water with the maze starch in a pot and stir well to dissolve the starch. Make sure the water is cold. After it is completely dissolved, heat the pan on medium heat until it comes to a boil, stiring constantly for a few minutes until the mixure thickens. Pour the mixure into two small bowls (lightly coated with water to prevent sticking), let them cool down and place them in the fridge overnight. Serve with rosewater, rose syrup and water, optionally add a few ice-cubes for extra coolness and enjoy! #mahalepi #leptsspeakcap #CAPonyourplate #imcap #localproducts

🎉 GIVEAWAY TIME with @mayas_flavours 🎉 Win viral Trompe-l'œil fruit desserts worth €160 🤯🍓🍋🍑 ✨ 1 winner on TikTok ✨ 1 winner on Instagram To enter: 1️⃣ Follow @yianneats & @mayas_flavours 2️⃣ Like this post ❤️ 3️⃣ Tag 2 friends in the comments 👥 📅 Giveaway ends on 31st of May 📢 Winners will be announced on my Instagram & TikTok stories Good luck everyone 🫶 ————————————————- 🎉 GIVEAWAY με το @mayas_flavours 🎉 Κερδίστε viral Trompe-l'œil desserts αξίας €160 🤯🍓🍋🍑 ✨ 1 νικητής στο TikTok ✨ 1 νικητής στο Instagram Για συμμετοχή: 1️⃣ Follow @yianneats & @mayas_flavours 2️⃣ Κάντε like στο post ❤️ 3️⃣ Κάντε tag 2 φίλους στα comments 👥 📅 Ο διαγωνισμός λήγει στις 31 Μαΐου 📢 Οι νικητές θα ανακοινωθούν στα Instagram & TikTok stories μου Καλή επιτυχία σε όλους 🫶 #giveawaycyprus #cyprusfood #nicosia #viralfood #yianneats

Comment “ARLA” or “BUNS” and I’ll DM you the full recipe 👇 AD-dicted to soft, fluffy, cream-soaked cinnamon rolls… the kind you keep on making? 🤤 This is a full bakery-style recipe with that secret cream pour to keep them moist and a rich, and a smooth finish using Arla for frosting and the glaze. Thank you @veni_cook_and_dine_equipment for hosting us in your kitchen 🤍 #Arla #ArlaCyprus #ArlaCheese #creamcheese

SIMERA DOKIMAZW TA COOKIES TIS @angelaslittletreats STIN LEFKOSIA 🤤🔥 . . . . . . #angelaslittletreats #brookie #nicosia #cyprusdesserts #yianneats

A cookie spot that isn't your standard copy cat cookie shop! @coodielondon is experimenting with unique flavours that all seem to just work! What a shame if you visit London and not pop by! ⭐⭐⭐⭐⭐

Came for the burger, and enjoyed all the rest! Dont forgot to get the soft serve ice-cream 🍦 with cookies! It's a must! This is @i.feel.dove by Chef @jackson_boxer 📍31 Kensington Park Rd, London W11 2EU

Hello Nicosia 🍩 Welcome @newyorkcitydonuts.cy where you'll find the best donuts all over Cyprus! * Bowtie (tsoureki) 100/10 * Original Glaze 100/10 * Raspberry Jam 20/10 * Biscoff 10/10 * Coconut 9.5/10 * Pistachio 9/10 * Cinammon Roll 9/10 * Boston creme 8.5/10 (9 if you like custard) * Dubai 8/10 We also got a mini party pack and they also do catering with locations in both Nicosia and Limassol 📍Zinonos Sozou 6 c, Nicosia 1075 📞22037701 📍Leof Makariou III, Mesa Geitonia 4001 📞25211444

When you see people saying once you open a Franui it’s difficult to not finish a whole packet, it’s true! Ideally you’re supposed to let them defrost at room temperature for around 1hr, that’s when the true flavours burst with each bite! But it's nearly impossible because they are just tooooo good! @world_food360 @georgeousinstants & @rita.orlova you were totally right 🤤 You can find @franui.cy from Foodhaus, and all major supermarkets around Cyprus too!

The only brookie recipe you need, with a Biscoff twist! Cookie Dough: 2 tbsp melted butter 2 tbsp brown sugar 1 tbsp granulated sugar 1 egg ½ tsp vanilla ½ cup flour ¼ tsp baking soda pinch salt 2 tbsp chocolate chips 2 Biscoff biscuits, chopped Brownie: 75 g butter 85 g dark chocolate 60 g sugar 1 large egg 30 g flour 12 g cocoa powder pinch salt 2 tbsp Biscoff spread To make the cookie dough, mix the melted butter with the sugar until smooth and add the egg, vanilla and salt. Fold in the flour and baking soda and finish with the chocolate chips and broken Biscoff biscuits. Chill the dough in the fridge for 10’. For the brownie mix, melt the butter with the chocolate until smooth and glossy. Add the sugar and mix until fully combined. Whisk in the egg and finally fold in the flour with the cocoa powder. Pour the brownie mix into a 20cm round pan lined with baking paper. Add two tablespoons of Biscoff spread on top of the brownie mix and swirl using a chopstick or knife so it’s spread evenly throughout the brownie mix. Add 5-6 tablespoons of the cookie dough on top and lightly press each one inside the brownie mix. Bake in a preheated oven at 165°C fan for 22-25’ and enjoy! #brookie #brownie #cookie

The most zesty and indulgent cheesecake topped with mini Easter eggs! 180 gr M&S Digestive biscuits 80 gr butter 100 gr M&S dark chocolate 100 gr M&S milk cooking chocolate 120 ml double cream 2 tsp M&S cocoa powder zest of one orange 1 orange (for decoration) 250 gr cream cheese 115 gr M&S caster sugar 90 gr M&S orange speckled eggs Blitz the digestive biscuits in a food processor until the mixture resembles breadcrumbs. Melt the butter and stir into the biscuits. Press into the base of the tin and place in the fridge. Melt the dark and milk chocolate in a bowl set over a pan of simmering water. Set aside to cool slightly. Beat together the cream cheese and sugar and add the cocoa powder and orange zest. Pour in the melted chocolate and mix. Whip the cream until soft peaks form, then fold into the cream cheese and chocolate mixture. Spoon the topping over the base. Leave to set in the fridge overnight. Decorate with the speckled eggs in a circle pattern around the cheesecake, and the zest from the remaining orange and enjoy! #cheesecake