#ad This chicken is fried to perfection and ready to ruin your diet 😇 We’re not just saying that, but this is honestly one of the best chicken burgers you’ll have! Try it and let us know what you think! You can get all the ingredients you need from @alphamegacy Ingredients (for one burger): 1 brioche burger bun 2 chicken thighs 1 cup all-purpose flour 1 tbsp cornstarch 2 slicked gherkins (pickles) Vegetable oil for frying Chicken marinade: 3/4 cup of milk 2 tbsp yoghurt 1 tbsp lemon juice 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp white pepper 1/2 tsp salt Spicy mayo: 1/4 cup kewpie mayo 2 tbsp sriracha Cabbage slaw: 1 cup shredded cabbage 1 tbs lemon juice 2 tbsp kewpie mayo Start by mixing all the marinade ingredients together in a large bowl. Add the chicken thighs in the marinade and keep them in the fridge for at least one hour to soak up all the flavor and become even more tender. Finely slice the cabbage and mix it together with the mayonnaise and lemon juice. Make the spicy mayo by mixing 2 tbsp of sriracha with 1/4 cup mayonnaise and keep both in the fridge until the chicken is ready. In a large plate combine the flour with the cornstarch and drizzle a couple of tablespoons of the chicken marinade, mixing slightly to create the extra crispy bits. Coat the chicken with the flour mix and fry using vegetable oil for approximately 10 minutes on medium heat, turning the chicken midway. If you want a thicker coating, you can dip the chicken back into the marinade and coat them with a second layer of flour. Toast the burger bun on both sides and assemble your burger by spreading a generous amount of the spicy mayo on the bottom bun, adding the two chicken thighs in the middle and topping with the cabbage slaw and a few pickles. Enjoy! #chickenburger #friedchickensandwich #recipes
