Easy Recipe for Tiropittakia (mini cheese pies) with Fetta Cheese! •
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Ingredients:
120ml olive oil
200gr yogurt
Pinch of salt
400gr self raising flour
200gr fetta cheese
Some pepper
Some fresh mint
1-2 tsp baking powder
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Directions
1. Preheat oven to 175°C
2. This type of pastry is a type of shortcrust. It’s easy to make, flaky and tender. For the dough, add the oil, the yogurt and salt and mix well with a whisk. Start adding self raising flour with 1-2 tsp baking powder, and mix well with your hands.
3. In a second bowl, crumble 200gr of feta cheese with a fork and add the fresh mint and some pepper. Take a piece of dough and roll it with a rolling pin or by pressing with your hands. Add 1 tbsp feta mixture and fold in half, securing the edges with a fork. Bake at 180°C for 20 min. If you make them larger in size they may need a few more minutes to bake.
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329
Apr 16, 2020
greekstreetfood
Visiting greece without eating a gyro is strictly forbidden ⛔️ Shaved down chicken gyro with tzatziki, tomato, onions and fries all rolled in a Greek pitta! Love it 🤤🤤🤤 Thirsty for more mouth watering photos, videos and stories?👇👇👇
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287
Sep 16, 2019
greekvegan
Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives, typically seasoned with salt and Greek mountain oregano, and dressed with olive oil. delicious!!! #greek #salad #fettacheese #fetta #tomatoes #cuccumber #onions #olives #oregano #foodporn #foodphotography #food #foodlover #veganfood #healthyfood #foodgasm #food52 #foodstagram #foodpornshare #foodheaven #foodbloggers #foodofinstagram #foodisfuel #foodaddict #greece #world_food360 📸@world_food360 Follow: @world_food360 👈👈
108
Jul 29, 2019
greek
Dolmadakia are delicate little wraps made with vine leaves. They are usually stuffed with rice as a vegetarian option or more commonly are served with rice, ground meat and herbs. They can be eaten as a side dish, an appetiser or as a main meal.⚠️Tip: You should definitely try them with some Yogurt!!! 🤤 Are you a Foodie?👇
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