Breakfast time with these gluten-free Choco Pancakes with fruits, pistachio and coconut by @bakerykafeneio 🤤🥞 .
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📸 @world_food360 . .
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#pancake #choco #pancakes #pancakestack #pancakeday #pancakeart #pancakelover #healthy #breakfastideas #healthybreakfastideas #breakfastofchampions #breakfasts #breakfasttime #breakfastlover #breakfastgoals #breakfastporn #breakfastfood #breakfastinspo #breakfasting #breakfastisserved #world_food360
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Feb 6, 2020
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📍 Limassolhealthybreakfast
ATTENTION PLEASE⚠️ A recipe only for the Healthy Eater Freaks! DO NOT MISS DOING IT‼️ Homemade Healthy Pancakes!🤤🤤🤤
RECIPE ⬇️
3 tablespoons of oat flour
4 tablespoons of oats
1 tablespoon of yogurt
1 egg
1 sachet vanilla or 1 teaspoon vanilla liquid
3/4 cup coconut milk (you cab use normal milk or any milk substitute)
1 teaspoon of baking powder
Step 1: In a large bowl, put all the dry ingredients together. Then put in the egg, yogurt, milk and vanilla. Mix all the ingredients together
Step 2: Heat a griddle or a fying pan over medium to high heat. Pour or scoop the pancake batter onto the frying pan usong approximately 1/4 cup for each pancake. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown for about 1-2 minutes.
Step 3: Garnish your pancakes with your favorite toppings! We used cinnamon, banana slices, chopped walnuts & maple syrup! A Tip for the cheaters calories: try it with some mascarpone cheese!
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