Find the Shawarma Bomb 💣 exclusively on @boltfood_cy by @furenbakery 100% angus beef wrapped in fresh dough and that middle eastern shawarma flavour!
Cyprus food search
Search thousands of food finds across the island.
5 tasty finds
Find the Shawarma Bomb 💣 exclusively on @boltfood_cy by @furenbakery 100% angus beef wrapped in fresh dough and that middle eastern shawarma flavour!
Bursting of flavours, Nicosia’s new restaurant @sentio.nicosia by chef @andreas.yiangoullas is a modern space designed for friendly gatherings The cuisine is mediterranean with both middle eastern & asian influences. Plates are well designed for sharing amongst friends. With soft music and dim lighting, it’s the perfect balance for a relaxing night out Below are some of the dishes we tried as seen in order of this reel * Ntakos Burrata * Beef Tartar Tacos * Stuffed Courgette Flowers * Crispy Squid * Prawn Gyoza * Baked Mushroom Ravioli * Octopus * Corvina “Spanakorizo” * Prawn Yiouvetsi * Sirloin Steak (Creekstone USDA 400gr) & Fries Dessert: * Apple / Anari (order this 🤤) * Lemon Baklava * Profiterole Prices at Sentio are well balanced, the 400gr steak & fries were valued at €42. Other dishes like Crispy Squid & Prawn Gyoza at €12 each that can easily be shared amongst 4 people. A generous amount of Prawn Yiouvetsi was at €16 and Salad was €13. All desserts were at €9 so pretty much you get an idea of the prices. For more information feel free to DM me. Reservation is a must at this point because its fully booked inside & outside these days Simply can not wait for new additions as this restaurant matures over time Sentio is located in Nicosia's most vibing street at the moment at Stasandrou 13. Limassol don't worry, you’ll get a taste of chef @andreas.yiangoullas food soon at La Caleta at The Icon in limassol as he is current working with them on the new menu launching next week. Stay tuned for more info about that here on @cypruseats #nicosia #restaurant #dinner #cyprus
Who doesn't love freshly baked Kunefa? Well @kunafacy has made it easy for you by making this slightly pre-cooked and frozen Kunefa that neess just 15' minutes to cook in the oven or 5' min in the microwave. Make sure you defrost it before you intend to bake it. I also made a attar sugar syrup for that extra sweetness 😋 In Larnaca you can buy directly from @kunafacy In Nicosia it's now available at Aladdin Halal Butchery & Supermarket, located downtown and easy to find by google maps #kunefa #kunefe #CheesyDelights #ArabicDessert #MiddleEastCuisine #SweetCheesePastry #InstaFood #DessertGram #DessertOfTheDay #BakeIt #HomeMadeDesserts #DessertAddict #DessertPorn #tastethisnext
Creamy hummus paired with tasty sauteed mushrooms and al dente rigatoni, make a quick, wholesome and nutritious hummus pasta for a fantastic meal that can be enjoyed warm or cold for any occasion. This delicious easy meal is ready in less than 25 minutes, and you can make it storebought hummous like these one from @mezete_global Mezete has the Middle Eastern authentic taste, All Natural Ingredients, No Preservatives, Long Shelf Life, Rich in Tahini & Velvety Smooth Hummus This is one of those recipes for when you don’t have much time to cook but still want something homecooked, wholesome, tasty, and with high-quality plant protein that is suitable for vegans also. Hummus and pasta are a tasty and nutritious combination. To make this pasta dish even more delicious, we like to add sautéed mushrooms. All you have to do is: 1) sauté the mushrooms, 2) cook the pasta, 3) toss pasta with hummus, mushrooms, and some pasta cooking water. Sprinkle with fresh parsley on top, freshly cracked black pepper, and good quality Olive oil, and your delicious, quick, and easy hummus pasta is ready. Mezete is also Gluten-free so use Gluten-free pasta as an alternative #mezete #mezetearabia #hummus #hummusrecipe #glutenfree #cypruseats
Lahmacun (Λαχματζούν) is a Middle Eastern flatbread and meat dish. It consists of a flatbread topped with minced meat, minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked. Alternative names: Lahm b'ajin, lahamagine, lahmajun, lahmajoun Origins: Turkey, Armenia, Syria, Middle East and widely consumed in Cyprus also 🤤 #lahmacun #lahmajun #lahmajoun #λαχματζούν #middleeasternfood #cyprus