Souvla to sushi.

📍Ex Machina in Athens captured by Plate Paparazzi 🍽️ #athens #athensfoodguide #athensrestaurants #athina athensmustvisit @exmachina.athens

📍Ex Machina in Athens captured by Plate Paparazzi 🍽️ We’ve finally tried the creative fusion kitchen of chef @adamkodovas , whose philosophy and use of fresh, ethically sourced Greek ingredients with Asian and Middle Eastern influences we truly admire. Their produce, seafood and spices are carefully chosen and clearly at the heart of what they do. We tried a few plates during our visit: the ideas were interesting and you can really taste the thought and quality behind the dishes, but nothing quite blew us away this time. Still, the creativity and intent are clear, and the place has such a strong reputation that we’re excited to go back and explore more of the menu. 🍽️ Here’s what we tried: 🍽️ Greek salad, cherry tomato, local cheese, carob, kimchi 🍽️ Cauliflower, espresso, vegetable sauce, fried bread 🍽️ Black Beast Steak from Naxos aged steak 🍽️ Octo-Taco, homemade corn tortilla, carrot mole, avocado, octopus jus #athens #athensfoodguide #athensrestaurants #athina athensmustvisit @exmachina.athens

Finally got to 📍Ex Machina in Athens: the creative fusion kitchen of chef Adam Kontovas, whose philosophy and use of fresh, ethically sourced Greek ingredients with Asian and Middle Eastern influences we truly admire. Their produce, seafood and spices are carefully chosen and clearly at the heart of what they do. We tried a few plates during our visit: the ideas were interesting and you can really taste the thought and quality behind the dishes, but nothing quite blew us away this time. Still, the creativity and intent are clear, and the place has such a strong reputation that we’re excited to go back and explore more of the menu. 🍽️ #athens #athensfoodguide #athensrestaurants #athina #athensmustvisit @exmachina.athens