Souvla to sushi.

Find the Shawarma Bomb 💣 exclusively on @boltfood_cy by @furenbakery 100% angus beef wrapped in fresh dough and that middle eastern shawarma flavour!

Αν σου αρέσουν τα φαλάφελ, τότε πρέπει οπωσδήποτε να δοκιμάσεις αυτή την πανεύκολη συνταγή για λαχταριστά φαλάφελ σερβιρισμένα με σως από ταχίνι και μυρωδάτο Sacla Vegan Πέστο Βασιλικού! Για τα φαλάφελ: 500 γρ. ρεβίθια (τα οποία βάζουμε να φουσκώσουν από την προηγούμενη μέρα) ½ κόκκινο κρεμμύδι κομμένο στα τέσσερα 2 σκελίδες σκόρδο 1 φλ. μαϊντανό 1 φλ. κόλιανδρο Ξύσμα από ένα λεμόνι 1 κ.σ χυμό λεμόνι 1 κ.σ κόλιανδρο σε σκόνη 1 κ.γ κύμινο ½ κ.σ αλάτι 1 κ.γ baking powder 3 κ.σ αλεύρι γ.ο.χ Λάδι για τηγάνισμα Για την σως: ⅓ φλ. ακατέργαστο ταχίνι Χυμό από 1/2 λεμόνι Αλάτι 1 κ.σ. Sacla Vegan Πέστο Βασιλικού Λίγο νερό Βάζουμε τα ξερά ρεβίθια μέσα σε ένα μεγάλο μπολ από την προηγούμενη μέρα και τα καλύπτουμε με νερό. Τοποθετούμε όλα τα υλικά για τα φαλάφελ μας σε ένα μπλέντερ και τα χτυπάμε μέχρι να έχουμε υφή βρεγμένης άμμου. Φτιάχνουμε μπαλίτσες περίπου 45-50 γρ. την κάθε μια. Βράζουμε το λάδι για τηγάνισμα σε βαθιά κατσαρόλα στους 175 βαθμούς κελσίου. Τηγανίζουμε τα φαλάφελ μας για 2-3 λεπτά η μέχρι να πάρουν χρυσαφένιο χρώμα και τα αφαιρούμε σε ένα μπολ στο οποίο έχουμε τοποθετήσει απορροφητικό χαρτί. Για την σάλτσα χτυπάμε όλα τα υλικά με ένα σύρμα μέχρι να ομογενοποιηθούν. Σερβίρουμε και απολαμβάνουμε! #falafel #recipe #vegan #pesto #συνταγή

@azzam_restaurant 📍 The Levantine Meat Platter is a culinary delight that combines various meats with an array of rich sauces and spices. First up, we have the grilled meat skewers, featuring juicy lamb and beef kabobs. These skewers are seasoned with Middle Eastern spices and marinated in a tangy sauce, which adds a delightful zing to your taste buds. Next up is the chicken shish taouk, a delightful mix of minced chicken and spices that's cooked on the skewer. It's tender, juicy and packed with flavor. The shish taouk is served with warm pita bread for dipping and scooping. Now, let's move onto the hummus, a staple of Middle Eastern cuisine. It's made with chickpeas, tahini, lemon juice, garlic, and olive oil. This blend creates a smooth and creamy dip that complements the meat dishes perfectly. No Levantine Meat Platter is complete without falafel! These deep-fried balls are made from ground chickpeas and spices. They offer a satisfying crunchy texture and are packed with flavorful seasonings. Dip them in some tangy tahini sauce for an extra kick! Finally, we have tabouleh - a fresh salad made with bulgur wheat, parsley, tomatoes, mint leaves or green onions (optional), mint or green onions (optional), lemon juice or olive oil (optional). This salad adds a refreshing note to the meal, balancing out all the rich flavors of the meats. So there you have it folks! A Levantine Meat Platter is not just about food; it's about indulging in diverse flavors that reflect the rich culinary heritage of this region. #foodexplorertribe

Save this for your Singapore trip 😍🔥 #food #foodie #restaurant #middleasternfood #singapore #sgfood #sgfoodies #sgfoodlover #sgfoodstagram #singaporefood #singaporefoodie #sgrestaurant #sgig #explore #explorepage

We really can't resist these homemade baklava from @mastersweets.cy Our new favorites are the baklava seashells filled with dark chocolate and hazelnuts - crunchy with the perfect amount of chocolate! They also have amazing kunafa and other middle-eastern desserts! 📍 Nicosia (Stavrou Avenue 76) and Paphos (Hellados Avenue 62) 🇨🇾 #baklava #lebanesessweets #arabicsweets #cyprus

Bursting of flavours, Nicosia’s new restaurant @sentio.nicosia by chef @andreas.yiangoullas is a modern space designed for friendly gatherings The cuisine is mediterranean with both middle eastern & asian influences. Plates are well designed for sharing amongst friends. With soft music and dim lighting, it’s the perfect balance for a relaxing night out Below are some of the dishes we tried as seen in order of this reel * Ntakos Burrata * Beef Tartar Tacos * Stuffed Courgette Flowers * Crispy Squid * Prawn Gyoza * Baked Mushroom Ravioli * Octopus * Corvina “Spanakorizo” * Prawn Yiouvetsi * Sirloin Steak (Creekstone USDA 400gr) & Fries Dessert: * Apple / Anari (order this 🤤) * Lemon Baklava * Profiterole Prices at Sentio are well balanced, the 400gr steak & fries were valued at €42. Other dishes like Crispy Squid & Prawn Gyoza at €12 each that can easily be shared amongst 4 people. A generous amount of Prawn Yiouvetsi was at €16 and Salad was €13. All desserts were at €9 so pretty much you get an idea of the prices. For more information feel free to DM me. Reservation is a must at this point because its fully booked inside & outside these days Simply can not wait for new additions as this restaurant matures over time Sentio is located in Nicosia's most vibing street at the moment at Stasandrou 13. Limassol don't worry, you’ll get a taste of chef @andreas.yiangoullas food soon at La Caleta at The Icon in limassol as he is current working with them on the new menu launching next week. Stay tuned for more info about that here on @cypruseats #nicosia #restaurant #dinner #cyprus

SENTIO is Nicosia's newest entry by @andreas.yiangoullas and is definitely one for your list, with a Mediterranean inspired menu with Middle-Eastern and Asian influences and a sharing philosophy. On the menu you can find raw, hot and on-the-charcoal options, and we had a difficult time deciding what to try first! We went with the Crispy Squid with za'atar and wasabi ganache, which was crispy, tasty and well-seasoned, the prawn yiouvetsi which was light and delicious, the Charred Broccolini served with pickles and peanuts, and we ended our night with the Sirloin Steak served with truffle and goat cheese fries and pepper jus! Unfortunately we were too full to get a dessert but we will be back for more food, some cocktails and the Apple & Anari dessert 🤤 #sentio #restaurant #finedining #nicosia #cyprus

Who doesn't love freshly baked Kunefa? Well @kunafacy has made it easy for you by making this slightly pre-cooked and frozen Kunefa that neess just 15' minutes to cook in the oven or 5' min in the microwave. Make sure you defrost it before you intend to bake it. I also made a attar sugar syrup for that extra sweetness 😋 In Larnaca you can buy directly from @kunafacy In Nicosia it's now available at Aladdin Halal Butchery & Supermarket, located downtown and easy to find by google maps #kunefa #kunefe #CheesyDelights #ArabicDessert #MiddleEastCuisine #SweetCheesePastry #InstaFood #DessertGram #DessertOfTheDay #BakeIt #HomeMadeDesserts #DessertAddict #DessertPorn #tastethisnext

Creamy hummus paired with tasty sauteed mushrooms and al dente rigatoni, make a quick, wholesome and nutritious hummus pasta for a fantastic meal that can be enjoyed warm or cold for any occasion. This delicious easy meal is ready in less than 25 minutes, and you can make it storebought hummous like these one from @mezete_global Mezete has the Middle Eastern authentic taste, All Natural Ingredients, No Preservatives, Long Shelf Life, Rich in Tahini & Velvety Smooth Hummus This is one of those recipes for when you don’t have much time to cook but still want something homecooked, wholesome, tasty, and with high-quality plant protein that is suitable for vegans also. Hummus and pasta are a tasty and nutritious combination. To make this pasta dish even more delicious, we like to add sautéed mushrooms. All you have to do is: 1) sauté the mushrooms, 2) cook the pasta, 3) toss pasta with hummus, mushrooms, and some pasta cooking water. Sprinkle with fresh parsley on top, freshly cracked black pepper, and good quality Olive oil, and your delicious, quick, and easy hummus pasta is ready. Mezete is also Gluten-free so use Gluten-free pasta as an alternative #mezete #mezetearabia #hummus #hummusrecipe #glutenfree #cypruseats

Living for that cheese pull! 🧀 📍Kunafa dessert from Master Sweets @mastersweets.cy #kunafa #kunafe #kunafah #knafeh #foodies #nicosia #cyprus #cyprusfood #middleeasterncuisine #cyprusfoodies #foodblogger #viralvideos #baklava #kataifi #foodlover #paphos

Throwback to a heavenly Kataifi by @cedars_restaurant17 #kataifi #dessert #baklava #greeksweets #sweettooth #sweet #lebanesesweets #dessertpic #dessertblogger #desserttime #arabicdessert #pistachio #greektreats #dessertlife #dessertlovers #sweetlife #buzzfood #middleeasternfood #world_food360 #arabicsweets

It's officially soup weather and you'll want to save this Middle Eastern red lentil one for later! 🍲 (serves 2) 150 gr. Red lentils 4 cups chicken or vegetable stock 2 tablespoons olive oil 1 carrot grated 1 small onion chopped 1 clove of garlic minced 1/2 teaspoon cumin powder 1/2 teaspoon chili Lemon juice Salt Pepper Cilandro and red pepper flakes to serve Heat the olive oil in a large pan and add the onion for 2-3 minutes until soft. Add the carrot, garlic, chili and cumin and stir for another 2-3 minutes. Add the lentils and the chicken stock and boil until the lentils are completely soft. Blend everything together until creamy and smooth. Return the soup to the pan and add the lemon juice and salt/pepper as needed. If you want to make the soup less thick add some more chicken stock. Heat until hot and serve with chopped coriander and red pepper flakes! #soup #redlentils #veganrecipes #recipe #lentilsoup #middleeasternfood #healthyrecipes #cyprusfood #cyprusfoodies

Lahmacun (Λαχματζούν) is a Middle Eastern flatbread and meat dish. It consists of a flatbread topped with minced meat, minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked. Alternative names: Lahm b'ajin, lahamagine, lahmajun, lahmajoun Origins: Turkey, Armenia, Syria, Middle East and widely consumed in Cyprus also 🤤 #lahmacun #lahmajun #lahmajoun #λαχματζούν #middleeasternfood #cyprus

Who loves KATAIFI? 🙋‍♀️ Well at @cedars_lebanese you will find one of the yummiest! #kataifi #kadaif #pistachio #pistachios #middleeasterndessert #middleeasternfood #arabicdessert #kadayıf #kadayıf #world_food360 #cyprusfood #greekfood #dessertporn #reelsvideo #reelsinstagram #desserttime #dessertlover #desserts

A Mahalepi like no other! @pitotcy has managed to combined both the Cypriot and the Middle Eastern traditional mahalepi in one delicious creation! Rich and creamy mahalepi infused with rose syrup, roasted salted peanuts and shredded coconut! We decided to share but it ended up in a battle 🤣 so make sure you order your own! • • • #mahalepi #muhallebi #rosesyrup #rosewater #cyprusfood #instadessert #instadesserts #healthydessert #healthydesserts #dessertmasters #desserttime #dessertlover #dessertoftheday #sugarart #sweettooth #dessertporn #middleeasternfood #dessertsofinstagram #desserttable #dessertgram #dessertgoals #dessertoftheday #dessertstagram #dessertlovers #limassol #world_food360