Souvla to sushi.

Athens energy, right in the middle of Nicosia 🇬🇷🇨🇾🍸 Rubi is the newest spot in town from the people behind @sentio.nicosia and Chef @andreas.yiangoullas. Open kitchen, cocktails, sharing plates, pizza, pasta and plenty more to come back for Don't ask me for reservation info, it's difficult getting one RN 😅! 📍 @rubi.nicosia Downtown Nicosia 💾 Save this one for your next night out

Four pastas, one table and absolutely no regrets 🍝 The move at Alex? Order the half portions, share everything and don’t skip the Opal, it was easily my favourite. Comment 'ALEX' for Menu & Location 📍 @alex_thefreshpastabar , Athens 🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷

August by the Sea part 4 • Pasta served inside a pizza crust, in Protaras. Ciacco sits just up from Fig Tree Bay, and everything comes out of a proper woodfire oven. We ate our way through the menu and the Spaghetti Alfredo stole the whole night. Comment PIZZA and we’ll send you the full guide, menu, prices, map pin and everything you need before you go. 📍 @ciacco.cy • Protara 53, Protaras

Full Menu 🍝👇🏻 Book from link in Bio Antipasti / Ορεκτικά Focaccia al Pomodoro, Rucola e Pesto di Basilico Φοκάτσια με Ντομάτα, Ρόκα και Πέστο Βασιλικού Focaccia con Funghi al Cacio e Pepe Φοκάτσια με Κρεμώδη Μανιτάρια Cacio ePepe Focaccia con Burrata, Prosciutto e Pesto Rosso Φοκάτσια με Μπουράτα, Προσούτο και Κόκκινο Πέστο Primi / Ζυμαρικά Casarecce con Crema di Piselli, Pesto Rosso e Peperoncino Καζαρέτσε με Κρέμα Μπιζελιού, Κόκκινο Πέστο και Πιπεριά Τσίλι Conchiglie Grandi al Ragù di Guancia di Manzo Μεγάλα Κοχύλια με Ραγού από Mοσχαρίσια Mάγουλα Linguine al Limone Fermentato con Cozze, Gamberi e Bottarga Λιγκουίνι με Λεμόνι Ζύμωσης, Μύδια, Γαρίδες και Αυγοτάραχο For dessert there'll be Tiramisu by @lostandfounddrinkery Pasta by @mitsidescyprus

When it's meant to be, the time will come, and finally its came, Trying @minttobe_freshpasta for the first time, and can easily agree with all the reviews out there! ⭐⭐⭐⭐⭐ If you haven't tried it yet, well this is your sign to!

The La Molissana High Protein Fusilli Pasta Salad is the easy recipe that you can prep for work lunch or evening dinner! Can’t wait for you to try it! Serves: 3 Approx per serving: ~510 kcal | ~40g protein Ingredients Pasta Salad • 180 g La Molisana High Protein Fusilli (uncooked) • 200 g cherry tomatoes, halved • 1 red onion, finely diced • 180 g cooked chicken breast, shredded • 2 large roasted red peppers (from a jar), diced • 2–3 large handfuls rocket (arugula) Sun-Dried Tomato & Red Pepper Pesto • 1 large roasted red pepper (from a jar) • 6–8 sun-dried tomatoes, drained from oil • 1 tsp garlic granules or garlic paste • ½ tsp chilli flakes • 1 tbsp tomato purée • Juice of ½ lemon • Large handful fresh basil • 6 Kalamata olives • 30 g Parmesan, grated Instructions 1. Cook the pasta Boil the pasta in well-salted water until fully cooked (not al dente). Reserve a little pasta water, then drain and set aside to cool slightly. 2. Make the pesto Add all pesto ingredients to a food processor. Blend until smooth. If needed, loosen with a splash of reserved pasta water. 3. Assemble the salad In a large bowl, add the pasta, cherry tomatoes, red onion, chicken, diced roasted peppers, and rocket. 4. Mix Pour over the pesto and mix well until everything is evenly coated. 5. Store Transfer to airtight containers and refrigerate. Notes • This salad does not go soggy and actually tastes better after a few hours. • Ideal for meal prep, lunches, or as a side dish. #LaMolisanaCyprus #HighProtein

High Protein Creamy Chicken Alfredo Pasta This is probably the best Alfredo sauce l’ve made so far using La Molisana High Protein pasta and my sauce really makes it creamy & delicious. Perfect recipe to make up for the extra holiday calories. Ingredients: 1 box La Molisana High Protein Fusilli (400gr) 2 cups high protein cottage cheese (400gr) 1 cup fat-free Greek yogurt (200g). 3/4 cup shredded Parmesan cheese (80g) 1/2 cup whole milk (120ml) 1 tbsp cornstarch (8g) 1/2 tsp garlic powder, Italian seasoning, salt & pepper 400gr cooked sliced chicken breast *You can use pre-cooked chicken to make this an even faster recipe Some parsley for garnish Makes 4 servings - instructions as per video #proteinpasta #lamolisana

@boltfood_cy just announced their 1st Bolt Food Restaurant Award winners 🏆 in 5 categories in 2 towns. I went to try the one that was ‘Loved By Locals’ @luigiitalianpasta_cy has two locations in Nicosia and one in Larnaca, and with delivery by Bolt Food, your pasta always arrives fresh & fast 🍝 Other noticeable winners are: Nicosia: 🏆 Early Bird: @caffeiners_lefkosias 🏆 Lunchtime favourite: @psistaria_pavlos 🏆 Loved by Locals: @luigitalianpasta_cy 🏆 Treat yourself: @baopaucy 🏆 The King of Grill: @souvlakilovers_cy Limassol: 🏆 Early Bird: @thecookhouse_cy 🏆 Lunchtime favourite: @pokeloha 🏆 Loved by Locals: @tosteki.touantrea 🏆 Treat yourself: @woknrollcyprus 🏆 The King of Grill: @aristoskikisouvlaki Make sure to check them out next time your lost for ideas on what to order on boltapp

Cozy up with a bowl of creamy turkey breast pasta – the perfect mix of comfort and flavor this fall! 🍁🍂 Ingredients : 2 x @snack_allantika Cooked Turkey Slices 150gr 2 Onions 2 Garlic Cloves 1 packet of mushrooms 1 packet baby spinach 500ml cooking cream Salt & Pepper Drizzle of oil 1 packet of Penne pasta (or your choice) Grated cheese of your choice Instructions : As per video instructions Cook raw pasta according to label Optional, you may cook in oven for 10min after you added the grated cheese on top to get a crunchy pasta top layer #FallFlavors #TurkeyPasta #CozyEats #allantikasnack #ad

30% off your first order for all 🆕 signups on @boltfood_cy with promo code 👇🏻 CYPRUSEATS30 Get to enjoy an introductory 30% off* your first meal like the mouthwatering pasta 🍝 I had from @pasta.la.vista.cy and many more handpicked restaurants to choose from Stay tuned for more monthly deals and special promo codes from me @cypruseats and @boltfood_cy in the following months 💚 *30% off for new sign-ups to 📲 @boltfood_cy (max discount €30) #boltfood #cypruseats

What an Amazing experience at @palermo.pastateca.siciliana we had! From warm delicious pasta to warm yet fun hospitality in the most beautiful Sicilian themed restaurant in Cyprus Every little detail is inspired by the owners childhood growing up in near Palermo Sicily with his Grandmother The decor from wall tiles to table tops are imported from Italy, and even the sink in the toilet is his grandmothers traditional bread making bowl It doesn't stop there. The pasta ingredients are mainly imported from Italy & Sicily and use only the finest ingredients to make fresh pasta right infront of you daily There's 14 types of pasta dishes using spaghetti, tagliatelle, pappardelle and other traditional pasta types. Each flavor is uniquely different as I tried 4 types. The Spaghetti Al Bisque Di Gamberi had to be my favorite. The carbonara was also a favorite as no fresh cream is used. Made only with eggs yolks, pecorino romano cheese and pasta water, it was the tastiest carbonara I've had in Cyprus that wasn't heavy on the stomach or leaving me bloated @palermo.pastateca.siciliana has to be one if the few places in Limassol that I'm totally jealous we don't have in Nicosia You can find them on the delivery platforms, but I would strongly advise to drop in also and see the store and catch their vibe. Well you probably got an idea from this reel 🤭 Shout out to the most AMAZING host @arshamadabi for making not just my visit but everyone else's who also walked into the wonderful backyard of Palermo! #italianfood #pasta #palermo #italy #sicily

Spanish Chorizo Sausage and crunchy Chorizo flakes Pasta 🍝 As yesterday it was World Pasta day, I decided to make this Spanish Chorizo Pasta dish at home using 2 Elpozo products from @alphamegacy Ingredients : Elpozo Chorizo Sausage Elpozo Chorizo Slices 1 Onion 150gr Hummous or Tachini Pasta of your choice Dice your Chorizo Sausage into pieces, add them to a frying pan with the diced onion. Then add the hummous or tachini in the pan. And 100ml of pasta water you used to boil your pasta with. Stir until creamy and plate For the crispy chorizo topping, we put a layer of chorizo slices in the Airfryer for 10min till they fry. Let them rest for 10 min and crunch them with your hands to flakes. Sprinkle on top of your pasta fish for extra flavour #Alphamega #FoodWeLove #Alphamega #Foodwelove #elpozo #elpozomoments #pasta

Being #WorldPastaDay today, 🍝, we decide to pop on over to @pinolocy to test out the special menu that they carefully curated not just for the day, but the whole week. Till the 29th of October you can find the below dishes from the #PastaDoneRight menu! Heres what we got 👇🏻 - FUSILI PASTA SALAD Wild arugula leaves with fusilli pasta, basil pesto, semi-dried cherry tomatoes, smoked broccolini, pine nuts and tomatoes marmande. - AGNOLOTTI Agnolotti pasta filled with pumpkin ricotta cream and raisins on a pumpkin cream base and green apple. - LIVE TRADITIONAL CARBONARA Spaghetti alla chitarra, finished in a 24-month aged parmesan wheel, with guanciale, pecorino and eggs. - CHOCOLATE FOREST RAVIOLI Chocolate dough ravioli, filled with hazelnut praline, mascarpone cheese and berries and freshly grated tonka sauce. Also the friday the 27th, they’ll have a special DJ for the night playing live music while you indulge in pasta heaven 😋 #WorldPastaDay #nicosia #cyprus #pasta #letseat

@plagedusoleil_limassol is Limassol’s newest beach bar & restaurant located at Lady’s mile beach. With its own private beach front, it offers much more than just a restaurant experience. It has beach beds & beach umbrellas you can book, and they provide towls als. They can serve you a beach menu while you sunbath and relax by Limassol’s best beach. The restaurant has a nice variety of fresh fish of the day but also steaks and pastas. The food is exceptional as you may have seen from the reel above Also tried some of the best cocktails. Plage Du Soleil sets the standerd for service. The waiters are the most friendliest, helpful and have knowledge of the menu as they clearly explained each dish and drinks ingredients and flavours 👏🏻 Plage Du Soleil turns into a huge party with DJ events and people just dancing on the beach having an awesome first class experience #firstclass #beachbar #restaurant #plagedusoleil #limassol #cyprus

🔊 SOUND ON for my thoughts about @ciacco.cy Absolutely loved it and cannot recommend it enough 💯 so add it to your bucketlist of places to go • Food was top notch • Service was super friendly • Value for money 💯 #ciacco #protaras #cyprus #cypruseats #pizza #pasta #restaurant #🍕 #🍝

Super simple Roasted Turkey pasta dish using New Snack Roasted turkey from the delicatessen @snack_allantika This is a delicious recipe for those cold winter days, that will immediately make you feel warm and happy inside. Ingredients:- Roasted Turkey slices from @snack_allantika 250gr Penne or pasta of your choice 150gr Tomato paste 1 Onion 1 Garlic clove (optional) 1 teaspoon crushed chillies (optional) 1 teaspoon dry oregano Pinch of salt 250ml fresh cream Handfull of grated cheese Grated parmesan Basil leaves for garnish Preparation time 10 min pasta & 10 min turkey tomato mixture. Instructions:- Cook your pasta beforehand, make sure they are cooked al dente because we will cook them in final stage with turkey. Drain and save the pasta water for later, you will need to make the pasta sauce. Cut your turkey slices into small cubes. Slice your onions. Add some extra virgin olive oil to a pan. Fry the onion till golden brown. Add turkey cubes and cook 3-4 minutes. Add the tomato paste and stir evenly. Add some pasta water to make it into a sauce, keep adding till you get a smooth tomato sauce texture. Add the crushed chillies (more if you like spicy or less if you don’t) Add the dry oregano (mixed herbs if you prefer) and stir well Now add the fresh cream in three doses and stir until creamy. Add the grated cheese and stir until it melts. Transfer on to a plate, grate some parmesan cheese on top and enjoy. #snackallantika #roastedturkey #cypruseats #turkeyslices #pastarecipe

World Pasta Day 🍝 In this video 👇🏻 • Short Rib Pasta • Truffle Tripolini Pasta @mayiopoula #worldpastaday #cyprus

🇮🇹🍝🍕Italian cravings this weekend?🤤@bella_vita_restobar The Ravioli is a must!!! 😋😋 #cypruseats #pasta #italian #🇮🇹 #🍕 #pizza #ravioli #ravioles #bellavita #nicosia #cyprus

Pizza is calling!! Happy International Pizza Day 🍕🍕🍕🍕 .⁣ .⁣ .⁣ .⁣ .⁣ #eat #foodblogger #foodgasm #foodies #foodlover #foodpic #foodpics #ilovepizza #instapizza #lovepizza #lunch #pasta #pizza #pizzaday #pizzaforever #pizzaholic #pizzaitaliana #pizzamargherita #pizzanapoletana #pizzanight #pizzaporn #pizzas #pizzatime #restaurant #tasty #yum

Final Days of fasting, but this recipe goes beyond the fasting period! Mussels Linguini from our favourite food store @foodsaver_stores This is literally a 15 minute dish and bursting of flavours and aroma. Let's make the pasta mixture Finely chop some Garlic, Red Chilies, and red onion. Add some Planeta Extra Olive Oil to a frying pan and add the above. Cut you’re cherry tomatoes into halves and add to the pan also. Cut some fresh Oregano & flavour it with Molden Salt & pepper Add your Mussles to the pan. l defrost them 2-3 hrs before cooking. Prepare you pasta, I choose Agnesi Italian linguini and cook them Al Dente because we will add them for further cooking in our mixture. Now finally chop some parsley and sprinkle on top and stir. Take some pasta water and add to your pan with mussels. Slightly drain the pasta and place that also in the pan and stir in well. Sprinkle again some olive oil and more parsley. Now plate and serve. For a finishing touch you grate some parmesan cheese on top, add some colourful micro herbs and even edible flowers for that extra wow factor. Special thanks to @marios.malekkos for the help and recipe inspiration #pasta #mussels #linguine #homemade #recipes #fasting #homecooking #foodporn #foodsaverstores #foodsavercyprus