SUPER EASY VEGAN PIZZA RECIPE! This month is Vegenuary, where people are challenging themselves to go Vegan for a whole month so we decided to challenge ourselves by creating a delicious vegan pizza recipe using the super tasty plant-based sausages of @movingmountainsfoods ! INGREDIENTS For the crust: 550g self-raising flour 300ml water (room temperature) 50ml olive oil A pinch of salt Toppings: A pack of Moving Mountains plant-based Sausages Tomato Sauce Vegan Mozzarella cheese, grated Mushrooms, very thinly sliced Onions, thinly sliced Red peppers, thinly sliced Oregano Fresh Basil Prepare your sausages: Add oil in a pan and sauté your sausages on medium heat for 8-10 minutes, once cooked, cut them in slices, add salt, pepper and chilli flakes and sauté until brown. STEPS: 1. In a bowl, pour the flour with a pinch of salt and mix 2. Make a small nest in the middle and add about 1/3 of the water, olive oil and mix 3. Gradually add the rest of the water until you have a firm dough 4. Roll the dough and start adding the toppings 5. Bake at 220c at the low oven rack until golden 6. Add your fresh basil and serve #MovingMountains #MMountainClimbers #world_food360 #vegan #veganrecipes #veganrecipe #veganrecipeshare #veganpizza #veganpizzarecipe #pizzarecipe #easyrecipes #easyrecipe #homemade #homemadefood