Souvla to sushi.

What a dining experience @beba_restaurant The Ink free cuttlefish🦑 just melts in your mouth, BUT (swipe right to left) the Grouper fish (Σφυρίδα) left us speechless. The charcoal grill on it was spot on & we couldn't stop licking our fingers! ⭐️⭐️⭐️⭐️⭐️ Desserts Next Post

Need to try this! 😋 🦐 📸 @beba_restaurant ・・・ "You might find them 5 or 6 times during the summer, if you are lucky enought " fisherman said....and yes they are local and yes they are super delicious. Steam local shrimps with warm mavrolado from Akamas area.#simplicity