The Mezze al a Rous marks the restaurant’s ongoing evolution and commitment to excellence in every menu it introduces. With the recent launch of Chapter VII, also comes the all new mezze sharing menu, offering a contemporary twist on classic Greek Cypriot flavors. Utilizing ingredients such as Anari, Black-eyed peas, Capers, Figs, Kakopetria Trout and beef with stifado sauce. You’ll experience the essence of Cyprus in a range of delectable dishes. So, indulge in the mezze menu, and let the plates arrive one by one as you sit back, relax, and savor the culinary journey The fixed menu is priced at €45 per person, but when there are three or more people at the table, additional dishes are included at the same price. For instance, with a table of four, you’ll enjoy a sumptuous 13-course meal, with larger portions as more guests join I recommend dining with a group of four to savor a wider variety of dishes. However, if you’re on a single date and still want to explore more options, you can supplement your mezze experience by adding extra plates from the à la carte menu. The Mezze Menu - Homemade Bread - Salad | aged “Anari” - Tuna Carpaccio | Cyprus Albacore | black-eyed peas - Lionfish Ceviche | cilantro sorbet - Fish Brandade | potato | chives - Anari Ravioli | fresh and aged “Anari” - Seared Trout | “Kakopetria” trout - Beef Cheeks | stifado sauce - Yogurt Mousse | cherry | fig marmalade | pistachio FOR 3 + 1 extra plate - Mushroom Risotto FOR 4 + 3 extra plates - Burrata Tomato Salad - Corn-fed Chicken Fillet - Chocolate Mousse It wouldn’t be a Rous experience without a perfect wine from their extensive wine list and a Sommelier to guide you The question I’m frequently asked by my followers is whether Rous has improved. Well, just like the saying “Wine gets better with age,” Rous too has evolved over time, acquiring richness and complexity Add it to your bucket list of restaurants! #rous #cypruseats #cypriotcuisine