A fish restaurant right on the harbour of Agia Napa, where Andonis, a second generation family fisherman doing what he loved doing growing up, but elevated
This is @fishhouse.ayianapa
They also have a sushi menu, which we'll come back for another day 🍣
We orded 2 meze for 4 and some extras, and even left out some dishes like grill prawns and more because the video would be too big 😵💫
The Ceviche of the day was actually Lionfish not Amberjack 🫣
Comment NAPA and I'll send you all the info needed
Get to enjoy the voted best bathing waters in Europe next to @kalifibeachbar
Comment 'menu' and I'll send you their all day menu with all their prices
It's open from 9am to 1am, 7 days a week
#vpayments #PaymentSolutions #cypruseats
3rd generation of owners at one of Cyprus's Favourite fish restaurants 🐟
This is @spartiatis.restaurant
📍 Konnos Ave 79, Paralimni 5297
📞 +357 96240885
#Vpayments #PaymentSolutions #cypruseats
When in Athens I try to visit as many of new restaurants to show you, but @lsandsia is one of those I would visit again & again
The raw langoustine and bone marrow is a must, can't express it enough
📍 Kalamida 9, Athina 105 54, Greece
🔖 comment 'Book' and ill send you the link
#greeceeats #athens #cypruseats
Finally tried @jimmyskillerprawns_cy after many requests to get my honest opinion 🦐🍤🦞🐙
2 locations
📍 2 Amerikanas Street, Limassol 4040
📍 Tombs of the Kings Ave 100, Paphos 8046
Love when I meet new people and I have only the best feedback to give them! This is @oh_mycod_cy and I'm sure your going to go crazy about this spot
#vpayments #PaymentSolutions #cypruseats
This is my new obsession @ostra_lobster_and_brioche located within @limassolagora
Swing on over at @swinglimassol and then treat yourself at the largest food market in town with burgers, sandwiches, bbq and anything you can think off 🥖🦞🍔🍟
I know you've been craving these for a while, so I got talking to @lostandfounddrinkery and @hangryghostcy to make this happen!!!
For 2 nights this Wednesday the 24th of September and Thursday the 25th of September, come with me to remember those epic Prawn rolls from @tocayocy kitchen during lockdown!
Also they've created a special Lobster & Crab roll in limited quantities so make sure you book your table!
Check my link in bio for the reservation link or from Lost & Found Bio
Undoubtedly September and most of October are the best months for a more laid back beach experience and @columbiasun at Lady's Mile Beach in Limassol is that spot
We came for a weekday late lunch and soaked in that summer breeze with the finest creations from Columbia Head Chef @evrosch
Get the scallops 🍥🤤
Ouzo is about slow sipping and long conversations with friends, eating the freshest fish while sitting by the sea gazing and the endless blue waters!
Thats @ouzo12.gr & @vassos_psarolimano , a pair that’s difficult to beat!
Check out what we ate from the all time classics, but also the new modern sushi creations! Vassos has it all
#cyprustaverna #ouzo12
If you're craving 🍤, 🦑, 🎣 then this is the spot ! @i_piatella_tou_psara in Latsia blew me away with how great everything was! TOP RATED !
Promise next time I'll take a Shrimp pic 🍤
Where can you get mountains of prawns for the best value? Well in Limassol & Paphos it's got to be @jimmyskillerprawns_cy
They do various prawn related dishes from starters to mains and platters!!! Have you tried them yet?
#prawns #🦐 #limassol #paphos
Come with me to @periyialibeach in Latsi where you get to totally unwind and spend the most relaxing day, and enjoy the most fresh fish in the area! They've been at it for 40 years and still a favorite amongst the locals
Thanks to the guys from @bucketlist.foodie for joining me on this trip! Couldn't of eaten all that without you ✌🏻️
Correction * fried feta in philo and honey 😅
#latsi #cyprus #🇨🇾 #cypruseats #paphos
Indulge in a blend of two worlds, fish and meat at @roeandbone making this restaurant a destination for most
With a panoramic view of Old Port Limassol, it's the ultimate night out in one of Cyprus's most vibrant cities 🌃
#limassol #cyprus
Winner of multiple awards and well deserved, this is @pyxidafishtavern which left me wanting more 😍
With its fully renovated indoor and outdoor area, Pyxida not online impresses visually, but also with its vast menu of carefully selected dishes. Will rate this a 10/10 experience.
They also play gentle live music on Saturday's which was a bonus
You can also find them at Limassol Marina
#cypruseats #vpayments #pyxidafishtavern
Sunsets hit different at The Gallery at @parklanecyprus 🌆
Pan-Asian flavours, dreamy views, and a vibe that’s hard to beat — from lobster tacos, sushi rolls, black cod miso, and strawberry tarts that steal the show
Brunch begins at 11am till 1pm, followed by lunch & dinner till 11pm!
Once you’ve finished your meal, you can enjoy their shisha experience, preferably during sunset to relax the mind and body 💆🏻♂️
Discover the newly renovated @karasfishtavern in Kapparis near Protaras, offering a mouthwatering array of traditional Cypriot dishes made with fresh, locally-sourced seafood. From classic Greek salad and Taramosalada to innovative Parpouni Carpaccio and Mineri Ceviche
Must get dish is always the fresh fried calamari 🐙
This family-owned tavern promises to satisfy your taste buds 🤤
1328
Aug 4, 2024
greekseafood
When @ouzo12.gr sent me a gift pack, I made this authentic Greek Prawns and Feta Saganaki with ouzo and I’ll show you how easy it is so you can make it also
Ingredients:
- 16 large fresh or defrosted prawns in their shells (4 per person)
- 300 gr. chopped tomatoes (in a carton)
- 8-12 mini pommodori or cherry tomatoes, sliced in half
- 1 leek, sliced
- 2 spring onions, sliced
- 1 sweet red pointed pepper, sliced
- 1 green pointed pepper, sliced
- ¼ fresh chili pepper, very finely chopped or ½ tsp. of chili flakes
- 1 tbsp. fresh coriander, finely chopped
- 150 gr. Greek feta, sliced
- 80 ml. Ouzo12 (for marinating)
- 80 ml. Ouzo12 (for cooking)
- 1–2 star anise
- 40 ml. Greek virgin olive oil
- Salt, pepper
Preparation time 15min
Cooking time 20min
And you have the most delicious Greek dish with the finest Greek Ouzo12 made since 1880!
#ouzo #ouzo12 #ad
Searching for that open rooftop 🌃 space with food that's up to par with the best restaurants in town?
Then @memoriesrooftopbar located on the roof of the artsy @risestreetart.hotel 🏩 is your spot!
From artisan cocktails to a food menu by @noel_chef that matches the urban vibe, you're guaranteed a fun night
Last but not least, the retro bangers 🎶 took us back to some good times with music from the 90's & onwards 📻
Food is outstanding, get everything I got, but maybe next time Ill go for the big burgers instead as the mini burgers were sooo good! 🍔🌮
Finished our night with more cocktails and shisha 🍹💨
They also host full moon events, so keep an eye on those events, it happened to be thr strawberry moon event when we visited 🍓
Save this in your Instagram 'saves' folder for your next trip to beautiful Larnaca
🦐🦐 First and definitely not my last time here at @jimmyskillerprawns_cy
Dont usually give ratings, but gems 💎 like this often deserve it, especially when they are flying under the radar. Was also overwhelmed by the amount of DM's I got from my followers saying thank you for going there cause its one of their favorite places also
If you find yourself in Limassol or Paphos, I highly recommend you give them a try.
So many choices of prawns, as I said in my video, everything tastes unique and has choices for everyone's taste. Next time I'm getting the surf and turf!
Check their Instagram photos at @jimmyskillerprawns_cy and you'll definitely begin to salivate 🤤💦
#prawns #🍤 #🦐 #shrimp #seafood #limassol
242
Apr 21, 2024
seafoodlent
This Squid & Cuttlefish recipe 🐙🦑 is the perfect quick meal to prepare in just under 10 minutes for this lent and fasting period for the whole family to enjoy 😋
Ingredients :
1 pack Whole Cleaned Squid from @foodhaus.cy
1 pack Cleaned Cuttlefish from @foodhaus.cy
Various Ardo herbs like Shallots, Parsley and Red Chili from @foodhaus.cy
Chorio Extra Virgin Olive Oil
Maldon Salt & Pepper
2 oranges
150ml White Wine
Instructions :
Rince the Squid & Cuttlefish in clean water
Put in a bowl and add 50ml of Olive oil
Grind some salt & pepper
Squeeze 1 orange juice
In a Pyrex, and the enough Shallots, Parsley and red chillis to the base and mix evenly
And the Squid and Cuttlefish
Pour the remaining juices on top
Mix evenly so the herb mix distributes evenly
Cut some orange slices and spread evenly
Cover with aluminum foil
Preheat the oven at 200 degrees Celsius and bake for 2hrs till the fish is tender. Remove the foil and bake for 5-6 minutes till slightly brown
Serve with white rice or a pilaf
#foodhaus #fasting #lent #Sponsoredbyfoodhaus