Souvla to sushi.

📞 99 938500 for reservations Thursday 9th July Comment STEAK and I'll send you all the details or check the link in my bio This is @amano_nicosia with chef @constantinos_sheherlis

Comment STEAK and ill send you booking info or check my bio! This Wednesday & Thursday 1st & 2nd of July This is @trego.cy hosted at @lostandfounddrinkery

Probably the only place in the world serving steak & pizza, and who would've thought that it's a fantastic combo! This is @7.linoi meets @abovo_pizza You'll be lucky to get a reservation, but 100% worth the try! 📞 +357 99039004 📍 Kapilio, Limassol

Ranked in the world's best steaks, and I could see the reasoning begind it - This is @ibai_london 🥩 We caught some amazing weather in London and the terrace dining was an absolute delight What we got :- • Pate Basque with truffle honey & grilled bread • Beef Tartare, smoked Espelette pepper • Crab & Wagyu Beef Pintxo • Galician Blond, by Xose Portas in Pontevedra, Spain 1kg T-bone • Tomatoes & Shallots • Beef Fat French Fries • Baguette & Butter Little detials like the butter that cam with the baguette made the tasting experience even better, and the pickled Olives & Garlic with the Pate where on another level of satisfaction Follow me for more London spots like this, and save this post for when in London 💯👌🏻 #london #steak

Here's a clever idea with all that leftover cheese from cheese platters this Christmas. Head on over to the butcher section at @alphamegacy and tell them to cut you some thin strips of your favorite steak cut, and make a Cheese & Steak Meat Platter!! Let it snow some salt & pepper, cook on a high pan for 3-4 min on each side, cut into thin strips and plate them with the cheese. Finally let it snow some kosher salt on the steak and enjoy Its an absolute show stopper 😋😋 #FoodWeLove #Alphamega #steak #steakplatter

The perfect 🥩 steak platter needs Selected Premium Beef from the extensive @alphamegacy range With fresh beef directly imported from USA, Australia, Uruguay and The Netherlands you’ll find your favorite cut freshly packed daily in the refrigerator section or have the butchery cut the piece according to the grams you require for that perfect BBQ. For this BBQ we got one of each cut from every region being - Fillet - Striploin - Ribeye The differences between these cuts are : 1. **Fillet (Tenderloin):** Most tender, low fat, from the spine. Ideal for quick, high-heat cooking like grilling or pan-frying. 2. **Striploin (New York Strip):** Well-marbled, flavorful, from the short loin. Versatile in cooking methods, good balance of flavor and tenderness. 3. **Ribeye (Scotch Fillet):** Rich in marbling and flavor, from the rib section. Best for grilling or pan-frying, juicy due to high fat content. In summary, the fillet is the most tender and leanest, the striploin is a balanced mix of flavor and tenderness, and the ribeye is rich in flavor due to its high fat and marbling content How do you like your steak? Im a medium rare kindof person 👌🏻 #Alphamega #FoodWeLove #SelectedPremiumBeef

@plagedusoleil_limassol is Limassol’s newest beach bar & restaurant located at Lady’s mile beach. With its own private beach front, it offers much more than just a restaurant experience. It has beach beds & beach umbrellas you can book, and they provide towls als. They can serve you a beach menu while you sunbath and relax by Limassol’s best beach. The restaurant has a nice variety of fresh fish of the day but also steaks and pastas. The food is exceptional as you may have seen from the reel above Also tried some of the best cocktails. Plage Du Soleil sets the standerd for service. The waiters are the most friendliest, helpful and have knowledge of the menu as they clearly explained each dish and drinks ingredients and flavours 👏🏻 Plage Du Soleil turns into a huge party with DJ events and people just dancing on the beach having an awesome first class experience #firstclass #beachbar #restaurant #plagedusoleil #limassol #cyprus

Finally got a chance to try @rivabeachouse with the @thewhisperingangel rose wine event. Amazing location, amazing food and most of all outstanding service. I only had a small sample, but now that has left me wanting more. Definitely coming back for more sushi and the steak! #ayianapa #rivabeachhouse #cyprus #cypruseats

Cooking the perfect steak requires the perfect cut. At the @alphamegacy fresh butchery section, the skilled butchers will help you find the right cut and the desired thickness to help you achieve the perfect steak. I went for the Australian beef tenderloin as I wanted a thick cut so I could slice into thinner medium cooked slices with a home made chimichurri sauce and served with mashed potatoes Follow the simple instructions and you really cant go wrong. #Alphamega #FoodWeLove #Steak

@balcony_nicosia food is more fun with live music, especially when the artists are this good!! Chef @argie_pap93 has created a menu to match the vibe of @balcony_nicosia with dishes from Gnocchi with truffle to perfectly cooked steak and amazing straters to share while you drink some cocktails. Night starts early with a nice dinner that gradually peaks into a live music event. Its always quite packed by 9:30pm, so make sure you reserve but walkins are always welcomed if your passing outside the faneromeni church area and your ears catch the fun happening from inside 🕺 The night I went, the two performers were @napoleonandreas & @markellahadj and I'll definitely watch the schedule on @balcony_nicosia to see when to catch them again What a great team they all make!! #lovedit #bar #club #livemusic #events #restaurant #food

🥩 Steak? 🤷🏻‍♂️ Ladies you're free to comment 😅 #cypruseats #steak #questionforthemen #bbq #cyprus

Hey @clasico_alldaybar 🤤 What have you done here with this mouth-watering steak sandwich & those crispy sweet potatoes 😋 #steaksandwich #meatporn #steak #foodporn #steakporn #🥩 #🫔

This Epic Blank Angus ribeye steak is one that every #meatlover should try at home! We choose the fresh Black Angus Ribeye cut from @foodsaver_stores for this recipe that has that nice layer of fat that gives a tasty caramelised finish. Instructions We leave the meat at room temperature for at least 1 hr prior to cooking We lightly season with @moltensalt & Pepper and then rub some @epicspicenapavalley steak seasoning. In a shallow pan we slightly oil the base, Crush 2-3 cloves of garlic, add a stem of thyme and place in pan. Cook steak 2-3 minutes each side till golden brown, I like to flip it constantly so the juices remain inside. I finally cut 2 chunks of Unsalted @lurpakcyprus butter and constantly coat the steak on all sides for a further 2 min. Now take your steak and place it on a resting tray. For sides I cooked some spinach with pan fried potatoes in epic spice seasoning. Finally I take the leftover juices from the steak and pour over my meat that has been resting for 5 minutes at least. I Cut it in 3-4 thick slices and plate accordingly. I top it off with some Dryas Black truffle oil and shaved parmesan cheese Bon appetite 🥩 You can find all the fresh meat range from foodsaver stores online from @foody as well as other ingredients from this video. Thanks Chef @marios.malekkos with the help and preparation of this recipe #Foodlovers #Foodsaverstores #FoodsaverCyprus #Qualityfood #Premium #Steaklovers #meatlovers #foodsaversteakhouseexperience