bbq
steak
The perfect 🥩 steak platter needs Selected Premium Beef from the extensive @alphamegacy range
With fresh beef directly imported from USA, Australia, Uruguay and The Netherlands you’ll find your favorite cut freshly packed daily in the refrigerator section or have the butchery cut the piece according to the grams you require for that perfect BBQ.
For this BBQ we got one of each cut from every region being
- Fillet
- Striploin
- Ribeye
The differences between these cuts are :
1. **Fillet (Tenderloin):** Most tender, low fat, from the spine. Ideal for quick, high-heat cooking like grilling or pan-frying.
2. **Striploin (New York Strip):** Well-marbled, flavorful, from the short loin. Versatile in cooking methods, good balance of flavor and tenderness.
3. **Ribeye (Scotch Fillet):** Rich in marbling and flavor, from the rib section. Best for grilling or pan-frying, juicy due to high fat content.
In summary, the fillet is the most tender and leanest, the striploin is a balanced mix of flavor and tenderness, and the ribeye is rich in flavor due to its high fat and marbling content
How do you like your steak? Im a medium rare kindof person 👌🏻
#Alphamega #FoodWeLove #SelectedPremiumBeef