Souvla to sushi.

This hidden restaurant in Aradippou, run by a sister and three brothers, probably serves the best homemade Thai food in Cyprus! Run by a sister and three brothers, it really is a family business serving homemade Thai dishes. You can try everything from the classic pad thai to Thai curry dishes and soups! We tried the Pad Thai, chicken rice bowl, the fried rice (Kao Pad) and the Pad Kra Pao which is their most spicy dish, so make sure to only get it if you can handle some serious spice - and definitely don’t go for the ‘Thai Spicy’ level! 🌶️🌶️🌶️ We finished our dinner with some fried bananas topped with coconut and chocolate ice cream, and we’ll definitely be back soon to try the rest of their dishes! #restaurant #larnaca #cyprus

Για τις μέρες που έχεις ελάχιστο χρόνο να μαγειρέψεις, προτείνουμε αυτή την συνταγή για noodles με ταϊλανδέζικο κοτόπουλο και λαχανικά η οποία είναι νόστιμη, χορταστική και έτοιμη σε περίπου 20’! Μπορείς να βρεις όλα τα υλικά για να την φτιάξεις στο @foodhaus.cy Θα χρειαστείς (για 2 άτομα): 400γρ. ταϊλανδέζικο κοτόπουλο foodhaus 2 κ.σ. ηλιέλαιο 1 ποτήρι λαχανικά Ardo Bio Wok Mix 165 γρ. Quick Cooking Noodles Αλάτι Πιπέρι Μαύρο σησάμι, κόλιανδρο και ψιλοκομμένο φρέσκο κρεμμυδάκι για το σερβίρισμα (προαιρετικά) Για το σως: 2 κ.γ. Σησαμέλαιο 5 κ.σ. Dee Thai γάλα καρύδας 2 κ.σ. Healthy Habits Απαλό φυστικοβούτυρο 4 κ.σ. Say Sauce Σε ένα μικρό μπολ ανακατεύουμε καλά τα υλικά για το σως και τα αφήνουμε στην άκρη. Ζεσταίνουμε το λάδι σε ένα τηγάνι και τσιγαρίζουμε το κοτόπουλο μέχρι να ψηθεί. Το αφαιρούμε από το τηγάνι και ψήνουμε τα λαχανικά ενώ παράλληλα βάζουμε τα noodles να βράζουν. Μόλις βράσουν τα noodles τα προσθέτουμε στο τηγάνι με τα λαχανικά και τα περιχύνουμε με το σως. Προσθέτουμε το κοτόπουλο και ανακατεύουμε καλά. Σερβίρουμε με μαύρο σησάμι, κόλιανδρο και ψιλοκομμένο φρέσκο κρεμμυδάκι και το γεύμα μας είναι έτοιμο! ———— On days when you have little time to cook, we recommend this noodle with Thai chicken and vegetables recipe which is delicious, filling and ready to eat in about 20 minutes! You can find all the ingredients you need at @foodhaus.cy Ingredients (for 2 people): 400g Thai Chicken Foodhaus 2 tbsp sunflower oil 1 glass of Ardo Bio Wok Mix vegetables 165 gr. Quick Cooking Noodles Salt/Pepper Black sesame, coriander and chopped spring onion for serving (optional) For the sauce: 2 tbsp Sesame oil 5 tbsp Dee Thai coconut milk 2 tbsp Healthy Habits Soft Peanut Butter 4 tbsp Soy Sauce Mix the ingredients for the sauce in a small bowl and set aside. Heat the oil in a pan and fry the chicken until cooked. Remove it from the pan and cook the vegetables while boiling the noodles. Once the noodles are cooked, add them to the pan with the vegetables and pour the sauce over them. Add the chicken and mix well. Serve with black sesame, coriander and chopped spring onion and your meal is ready! #noodles #recipe

🍜 Save this recipe if you are looking for a quick lunch idea! [🇬🇷 Below] These noodle boxes from M&S have been great for when we’re in a rush! They are ready in 2’, which gives you enough time to cook your protein and prepare your favorite toppings and have lunch ready in under 10 minutes! We also think that these are great to take with you to the office for those days you just don’t have time to cook lunch. If you don’t like Satay noodles, they also come in three other flavors: Sweet & Sour, Chow Mein, Chili and Sesame. To prepare your Satay noodles: Start by cooking a boiled egg. We cook our ‘boiled’ eggs in the air-fryer for 9’ at 170 °C. While the egg is cooking, chop some coriander and green onion and place the noodles in the microwave - you can cook them directly in the box. Serve the noodles with some bamboo shoots for extra crunch, and add the chopped coriander and green onion. As soon as the egg is ready, just peel it and serve for a full lunch! [GR] Βάλτε ένα αυγό να βράζει. Εμείς ψήνουμε τα “βραστά” αυγά μας στο air-fryer για 9’ στους 170 °C. Μέχρι να ετοιμαστεί το αυγό, ψιλοκόβουμε τον κόλιανδρο και πράσινο κρεμμύδι και βάζουμε τα noodles στο φούρνο μικροκυμάτων - μπορείτε να τα μαγειρέψετε απευθείας στο κουτί. Σερβίρετε τα noodles μαζί με μερικούς βλαστούς μπαμπού και προσθέτετε τον ψιλοκομμένο κόλιανδρο και το πράσινο κρεμμύδι. Μόλις το αυγό είναι έτοιμο, σερβίρετε για ένα πλήρες γεύμα! #sataynoodles #noodles #recipe #cyprus #noodlebox #συνταγή

🍜 If you’ve been following us for a while you probably know we absolutely love a good Pad Thai - and while we usually make it from scratch, this Meal Kit from M&S is great if you are in a rush or if you don’t want to buy all the different ingredients you need for the sauce. [🇬🇷 Below] The Meal Kit comes with rice noodles, Pad Thai sauce and a peanut and shallots topping and you simply add your favorite protein, eggs and bean sprouts or any other toppings you like! It comes together in 20’ and there’s also three other meal kits to choose from: Thai Green Curry, Laksa and Chow Mein that are really good if you want to try new recipes without buying all the individual ingredients! The Meal Kit costs €6.50 and serves two people (or one really hungry one) 😁 Here’s everything you’ll need to recreate the Pad Thai we made: • 1 M&S Pad Thai Meal Kit • 2 Eggs • 6-10 M&S Raw Honduran prawns • 1 handful of bean sprouts (we used canned) • 2 tablespoons chopped coriander Simply boil the noodles, cook your protein in a pan, move it to the side of the pan and scramble an egg, add the noodles, sauce and bean sprouts, top with the peanut and shallot topping, add the chopped coriander and enjoy! [GR] Υλικά που θα χρειαστείτε: • 1 M&S Pad Thai Meal Kit • 2 Αυγά • 6-10 M&S ωμές Honduran γαρίδες • ένα ποτήρι bean sprouts (χρησιμοποιήσαμε κονσέρβα) • 2 κ.σ. ψιλοκομμένο κόλιανδρο Απλά βράστε σε νερό τα noodles, μαγειρέψτε την πρωτεΐνη σας σε ένα τηγάνι, μετακινήστε την στο πλάι και ανακατέψτε ένα αυγό, προσθέστε τα noodles, την σάλτσα και τα bean sprouts, προσθέστε το μείγμα από φιστίκια και εσαλότ μαζί με τον ψιλοκομμένο κόλιανδρο και απολαύστε! #padthai #padthairecipe #padthainoodles #recipe #noodles #asianrecipes #cyprus

This is probably not the authentic Pad Thai you’ll try in Thailand but it tastes absolutely delicious, and most importantly it’s made with ingredients you can get at your local supermarket! Ingredients (serves 2) • 250 gr Casino Rice noodles • 300 gr chicken thighs • 6 shrimps • 4 tbsp vegetable oil • 1/3 cup chopped shallots • 1 clove of garlic minced • 1 egg • 100 gr bean sprouts • 4 green onions (just the green part cut in small pieces) Chicken Marinade: • 1 clove of garlic • 1 tbsp soy sauce For the sauce: • 4 tbsp fish sauce • 3 tbsp brown sugar • 3 tbsp soy sauce • 3 tbsp rice vinegar • 1 tbsp sriracha sauce • 1 tbsp creamy peanut butter To serve: • 75 gr dry roasted peanuts • 1 lime • 1 green onion • Fresh coriander leaves Begin by marinating the chicken, preparing all your ingredients and mixing the sauce before you start cooking. Put 2 tablespoons of oil in a pan and cook the chicken until it is brown on the outside and fully cooked on the inside. Remove the chicken from the pan and cook the prawns and remove them as well as soon as they are cooked. Place the noodles in a pan with boiling water and leave them to boil while you cook the rest of the ingredients. Make sure to read the cooking instructions of your noodles and don’t overcook them, otherwise they will become soft and soggy. Place the remaining vegetable oil in the pan and cook the shallots with the garlic for 1-2 minutes until soft. Move them to the end of the pan and scramble the egg. Mix them back together and add the green onions, and bean sprouts. Put the drained noodles in the pan and pour in the sauce. Coat everything with the sauce and cook for a few minutes. Add the prawns and chicken back in the pan. Chop some roasted peanuts in small pieces and serve your noodles topped with the peanuts, chopped coriander, spring onion and a wedge of lime. Enjoy! #padthai #padthainoodles #noodlesrecipe #food #asianfood #συνταγή #alphamega #foodwelove