Souvla to sushi.

Easy vegan Fish Pie Recipe using the flavorful, super crunchy Vegan Fish Fingers of @movingmountainsfoods   Ingredients:   ▫️3 packs Moving Mountains Fish Fingers ▫️1kg potatoes, peeled and halved  ▫️2 cups peas ▫️1 cup vegan cheddar cheese, grated  ▫️1 1/2 cup soya milk ▫️3 tbsp vegan butter ▫️Salt, black pepper, nutmeg ▫️Spring onions, finely chopped    Steps:    1. Preheat oven to 200c, place the fish fingers (cook from frozen) into a a baking tray and bake for 15 minutes until golden brown.   2. Put the potatoes, peeled and halved, in a saucepan and pour over enough water to cover them. Bring to boil and then simmer until tender.   3. When cooked, drain thoroughly and mash them. Heat the milk and butter together and start adding it slowly and keep stirring, continue the process until all the milk is finished, add salt, pepper, nutmeg and vegan cheese.   3. In another pan cook your peas over a medium-high heat, add salt and pepper.    To  Assemble:   On a medium baking tray start assembling the layers by adding the fish fingers to cover the bottom,  add your peas and top with the mashed potatoes.   Spread some vegan cheese on top and place under grill for 5 minutes to melt and brown the cheese.   Sprinkle some spring onions and serve!    Find the Moving Mountains products at: @foodhaus.cy, @alphamegacy, @sklavenitis_supermaket, @athienitis_supermarket, @metrocyprus   #MovingMountains #mmountainclimbers #vegan #veganrecipes #veganrecipe #veganfood #vegansofig #veganfoodshare #veganism #veganfoodporn #vegandinner #vegancommunity #veganeats #fishpie #world_food360

SUPER EASY VEGAN PIZZA RECIPE! This month is Vegenuary, where people are challenging themselves to go Vegan for a whole month so we decided to challenge ourselves by creating a delicious vegan pizza recipe using the super tasty plant-based sausages of @movingmountainsfoods ! INGREDIENTS For the crust: 550g self-raising flour 300ml water (room temperature) 50ml olive oil A pinch of salt Toppings: A pack of Moving Mountains plant-based Sausages Tomato Sauce Vegan Mozzarella cheese, grated Mushrooms, very thinly sliced Onions, thinly sliced Red peppers, thinly sliced Oregano Fresh Basil Prepare your sausages: Add oil in a pan and sauté your sausages on medium heat for 8-10 minutes, once cooked, cut them in slices, add salt, pepper and chilli flakes and sauté until brown. STEPS: 1. In a bowl, pour the flour with a pinch of salt and mix 2. Make a small nest in the middle and add about 1/3 of the water, olive oil and mix 3. Gradually add the rest of the water until you have a firm dough 4. Roll the dough and start adding the toppings 5. Bake at 220c at the low oven rack until golden 6. Add your fresh basil and serve #MovingMountains #MMountainClimbers #world_food360 #vegan #veganrecipes #veganrecipe #veganrecipeshare #veganpizza #veganpizzarecipe #pizzarecipe #easyrecipes #easyrecipe #homemade #homemadefood

We love tradition🇨🇾 Created the ultimate vegan “Makaronia tou Fournou” well known as “Pastitsio” using the spectacular plant-based minced meat of @movingmountainsfoods Their plant-based minced meat provides the same meaty taste and texture and you can easily use it when creating your favourite dishes! Minced Meat Sauce: 2 Packs MovingMountains minced meat 2 Medium sized finely chopped onions 2tbsp Tomato paste 2 tbs dried mint 1 cup of finely chopped parsley Salt, pepper (to taste) Olive oil for the pan Heat a large frying pan over medium-high heat and add the olive oil, minced meat, chopped onions and sautée for 2-3 minutes, add your dry mint, salt, pepper and tomato paste. Break up the meat with your spoon and allow it to brown. Allow the minced meat to cook, after that mix in the parsley and set aside. Pasta: 1 pack of pasta for pastitio (you may also use Penne) 1 cube of vegetable stock Boiling water Pinch of salt 1 tbsp Dry mint Olive Oil Cook the pasta as per packet instructions but reduce the cooking time by a couple of minutes. Drain the water, add the dry mint drizzle a bit of olive oil and mix. Bechamel Sauce: 5 cups soya milk 5 tbsp vegan butter 5 tbsp all purpose flour 200g vegan cheddar cheese Salt, Pepper, nutmeg (to taste) In a pot over low heat, add your butter and allow it to completely melt. Stir in the flour gradually using a whisk. Once it is well combine, slowly add a cup of milk stirring well with the whisk. Repeat the process by adding another cup of the milk and letting the bechamel thicken each time before pouring more. Keep stirring so that there are no lumps formed. Continue the process until all the milk is finished then stir in the vegan cheese, salt, pepper and nutmeg. Assemble: On a medium baking tray start assembling the layers by adding half the pasta at the bottom and pour some bechamel sauce and mix. Spread the minced meat mixture on top of the pasta. Add the other half of pasta and then carefully pour the bechamel sauce all over the top. Spread some vegan parmezan (optional) and bake for approximately 45 minutes at 175c. Allow it to cool down before serving! #MovingMountains #mmountainclimbers #vegan

It’s Cheesecake….a vegan one made by @bakerykafeneio ! A healthier version made from nuts, dates and coconut. This place has managed once again to impress us with their creativity! #vegancheese #vegancheesecake #cheesecake #cheesecakelover #cheesecakes #vegan #vegetarian #veganlife #vegandessert #vegandesserts #world_food360 #instafood #instagood #foodblogger #dessertporn #blueberry #blueberries🍇

A Perfect burger needs the perfect patty! We created the ultimate vegan burger recipe that will easily become your go to burger using the delicious @movingmountainsfoods plant-based burger and a mouthwatering sauce! With all natural ingredients, this patty is packed with so much flavour making it simply irresistible! ALL YOU NEED For the Burger: 1 Moving Mountains burger 1 Burger Bun 1 slice of vegan cheese 4 thin slices of red onion 2 slices pickles 2 slices of tomato 2 lettuce leaves 1/2 tsp olive oil For the sauce: 2 tbsp vegan mayonnaise 1 tbsp mustard 1 tbsp ketchup 1 tbsp grated onion 1 tbsp sweet pickle relish 1 tsp Worcestershire sauce Mix all the ingredients together. METHOD 1. Warm up the oil in a small frying pan over medium heat. Add the burger to the pan and cook for 3-4 minutes on each side, flipping regularly. 2. Slice the bun in half and toast until golden brown. 3. Assemble the burgers. Apply a generous amount of sauce to both buns. Place the burger, cheese, pickles, onions, tomato and lettuce and cover with top bun. 4. Enjoy! #MovingMountains #MMountainClimbers #veganburger #vegan #veganfood #veganrecipes #veganrecipe #veganburgers #veganburgerrecipe #veganrecipes #vegetarian #world_food360 #cyprus

I remember trying them last year at an event and i was so shocked and amazed by the taste and texture of these products! A year later, I am Officially a proud Ambassador of a Company where innovation is at its best! @movingmountainsfoods is one of the leading plant based Companies in the UK focusing on creating high-quality plant based meat and fish products without compromising top nutrition and taste! To celebrate their launch in Cyprus and Greece, I made a delicious burger and hot dog platter for my friends which we absolutely loved! #MMountainClimbers #MovingMountains #vegan #veganfood #veganlife #veganrecipes #veganfoodshare #veganfoodporn #veganeats #vegansofinstagram #veganburger #veganhotdog #vegetarian #vegetarianfood #vegetarianrecipes #world_food360 #foodgram #instafood

What an amazing foodie bbq night hosted at the beautiful yard of the @theboysatnumber5 ! We had @foodsaver_stores juicy blackangus beef burgers (our favorite), mouthwatering vegan burgers and flavorful vegan sausages all grilled on one of the best kamado grills - the @biggreeneggcy not to mention the several types of potato fries we scoffed! • • 📸@world_food360 • • • #bbq #bbqnight #foodiesofinstagram #blackangus #burgers #bbqporn #veganburger #plantbased #burgerking #burgerporn #burgertime #burgersofinstagram #veganfood #bbqlovers #bbqlife #burgerlove #burgerlover #plantbasedfoods #beefburger #burgersandfries #cheesy #burgerandfries #world_food360