🍄✨ Stuffed Portobello Magic ✨🍄 Juicy portobello mushrooms loaded with melty cheese, ripe tomatoes, and a sprinkle of oregano — simple, savory, and SO satisfying! 🛒 Ingredients: 4 large portobello mushrooms 1 cup cherry tomatoes (chopped) 1 cup @valiocyprus quattro formaggi 1 tsp dried oregano Salt & pepper to taste 🔥 Instructions: Preheat oven to 200°C . Clean mushrooms, remove stems. Place on a baking tray, gill-side up. Fill each cap with cheese, tomatoes, oregano, salt & pepper. Bake for 15–20 min, until the cheese is golden and bubbly. Optional: finish with a drizzle of olive oil or fresh basil 🌿 Serve hot & enjoy every bite! #ad #valiocyprus #StuffedMushrooms #BakedGoodness #CheeseLovers #portobellomushrooms