📍 Nicosia
middle eastern
vegan
Creamy hummus paired with tasty sauteed mushrooms and al dente rigatoni, make a quick, wholesome and nutritious hummus pasta for a fantastic meal that can be enjoyed warm or cold for any occasion.
This delicious easy meal is ready in less than 25 minutes, and you can make it storebought hummous like these one from @mezete_global
Mezete has the Middle Eastern authentic taste, All Natural Ingredients, No Preservatives, Long Shelf Life, Rich in Tahini & Velvety Smooth Hummus
This is one of those recipes for when you don’t have much time to cook but still want something homecooked, wholesome, tasty, and with high-quality plant protein that is suitable for vegans also.
Hummus and pasta are a tasty and nutritious combination. To make this pasta dish even more delicious, we like to add sautéed mushrooms.
All you have to do is: 1) sauté the mushrooms, 2) cook the pasta, 3) toss pasta with hummus, mushrooms, and some pasta cooking water.
Sprinkle with fresh parsley on top, freshly cracked black pepper, and good quality Olive oil, and your delicious, quick, and easy hummus pasta is ready.
Mezete is also Gluten-free so use Gluten-free pasta as an alternative
#mezete #mezetearabia #hummus #hummusrecipe #glutenfree #cypruseats
