Souvla to sushi.

Imagine having one of only 5 front-row seats with the chef preparing 15 Japanese dishes in front of you - this was our Omakase experience at Shinseina restaurant in Larnaca. The restaurant uses some of the finest ingredients, including high quality fish like bluefish tuna and premium wagyu meat. The rice they use for their nigiris is brought from Japan and served at room temperature to bring out its unique flavor - so you really shouldn’t dip your nigiri in soy sauce! We tried the intimate “Luxury Unfolded” experience, priced at €100/person (reservations mandatory). They also offer the “Shinseina Path” experience at €75/person with some alternative options, or if you are not into Omakase you can also enjoy sushi rolls, nigiri and other special dishes from their à la carte menu! #asianrestaurant #larnaca #cyprus #omakase

Last night we had a tasting of the new @rebukelarnaca menu, and it was a feast! From the delicate cured fish of the day to the bold and meaty Tomahawk steak, every dish was a testament to the chef's skill and expertise. The desserts were the perfect finish to the meal, with each one offering a unique and delicious experience. Here's a breakdown of everything we tried: - Cured fish of the day - Eggplant chickpeas salad - Salmon crispy sushi - Prawn popcorn sushi - Peking duck sushi - Burrata Salad - Smoky beef tartare - Cuttlefish ink octopus - Fresh fish fillet of the day - Iberiko pork French rack - Tomahawk -Coffee tarte -Forest breeze -Ferrero Overall, Rebuke Lounge offers a dining experience that is not to be missed! #newmenu #RebukeLounge #larnacadinner #larnacacyprus #larnaca_city #diningexperience #loungedining #makenzydinner #makenzylarnaca #seafoodlove #tomahawk #sushi #cyprusfood #cyprusfoodies