Souvla to sushi.

On Monday we had the pleasure of visiting Porto Ydra, Limassol’s newest Greek-inspired seafood restaurant before its official launch date and we can already tell it has amazing vibes and really promising food! The open-plan kitchen in the middle of the restaurant made for an amazing viewing experience and gave the impression of dinning at home with friends! We can’t wait to see what @burovburov and his team will cook up next! #seafood #restaurant #limassol #limassollife #cyprus |Seafood restaurant, Limassol|

Here's why we think you should visit the relaunched @lacaletacy at @limassolicon: it's the perfect place to enjoy some of the best views in Limassol over a very promising menu by chef @andreas.yiangoullas that combines Latin-American and Asian influences. We had a truly amazing night for the launch of the new menu organized by the @workshopcy enjoying truly delicious food with stunning views along with some great company - @stella.georgiou15 @nicolasioannides @theonipanayi @andreanafrangoudes @cypriotandproud Everything we tried: - Creamy Romesco & Feta | Served with Freshly Baked Bread - Caprese Burrata | Cherry Tomatoes, Basil - Goma-ae Spinach | Sesame, Nuts, Wakame, Soy Dressing - Ceviche of the Day | Mango Leche, Passion Fruit Sorbet - Salmon Tartare Tacos | Nori Powder, Avocado - Bluefin Tuna Tartare | Sushi Rice, Sesame, Nori Cucumber - Beef Tartare | Australian Fillet, Truffle-Chilli, Egg Yolk - Golden Potato Crisps - Vegan Shiitake Dumplings | Lime, Chilli, Coriander - Lobster Gyoza | Lime, Asian Slaw - Grilled Black Tiger Prawn Risotto | Roasted Tomatoes, Feta Crumb, Lemon Pepper - Anticuchos de Pollo | Soy and Sesame Glaze - Chargrilled Broccolinis - USDA Creekstone Ribeye | Chargrilled Asparagus, Chilli Hollandaise - Hand-Cut Fries, Parmesan, Truffle - Chocolate Textures | Mousse, Rocks, Strawberry Yuzu Sorbet - Lemony Mess | Lemon Meringue and Cream, Forest Fruit Sorbet #restaurant #cyprus #limassol [Restaurant, Limassol, Cyprus, Food, New Menu]

🍸 Here's why we think you should try LPM's unique brunch concept! First, a short introduction: The 'La vie en Rosé' brunch is available every weekend from 12:00-16:00. With a sharing philosophy and three different courses, you should spend around 3 hours for the entire meal, to enjoy the whole experience. How the brunch works is that you select a drinks menu from which you can order an unlimited number of drinks during your meal, unlimited number of starters, one main dish and one dessert per person. Here's what we tried: - Starters - Burrata and tomato toast - Avocado Dip with Olive Crackers - Snails with Garlic Butter and Parsley - Crispy Squids with Paprika and Green Chilli - Warm Prawns with Olive Oil Mains - Grilled Sirloin 200g with Mustard Sauce - Pan-Fried Seabream Fillet with Apple Remoulade Desserts - Vanilla Cheesecake with Berry Compote - Warm Chocolate Mousse with Malt Ice Cream Drinks - Berry Breeze - Limonade Noire Now here's why we think this is worth a try: 'La Vie en Rosé' brunch is a very unique brunch experience that gives you the opportunity to try a selection of amazing dishes as well as some of the signatures of LPM like the Escargots De Bourgogne and the Prawns with Olive Oil. If you love food as much as we do then this is a good opportunity to try a lot of different things from the menu and we promise you'll have a very different brunch experience than anything else you've tried in the past! You can see the whole brunch menu and prices here: https://lpmrestaurants.com/limassol/menus/brunch/ #Brunch #LPMrestaurants #LPMlimassol #ParklaneCyprus |Brunch, LPM Restaurant, Limassol, Cyprus|

Never a dull moment at @wolfgangssteakhousecy - from smokey cocktails to exclusive USDA prime steaks and extraordinary umami oysters - not to forget the mouthwatering desserts 🍰 Once more, an amazing foodie event organized by @avatoncommunications °APPETIZERS° •Tuna Tartare• Sushi grade #1 Yellow Fin Tuna diced, served with lime ginger vinaigrette, avocado & garnishes on crostini. •Beef Carpaccio• USDA Prime filet mignon sliced paper-thin, drizzled with olive oil, lemon juice & topped with rocket & parmesan cheese. °SALADS° •Beverly Hills Salad• A combination of diced, fresh & yellow peppers, green sweet peas, com, carrot, red cabbage, hearts of palm, romaine lettuce, baby spinach, cucumber, avocado & feta cheese served with house dressing. •Beetroot Goat Cheese Salad• Beetroot, green beans, granny smith apple, walnuts, cucumber, goats' cheese chevre & citrus vinaigrette. •Iceberg Wedge Salad• Iceberg lettuce wedge served with tomato & bacon, accompanied by blue cheese dressing. °MAIN° •Wolfgang's Signature Porterhouse Steak• USDA Prime Beef (Dry Aged on average for 28 Days). Served sizzling. 🔥 •Tomahawk• USDA Prime Beef (Dry Aged on average for 28 Days). •Rib Lamb Chops• Double cut rib lamb chops. Served on a sizzling plate. 🔥 Accompanied with Sides of German Potatoes, Creamed Spinach, Mac & Cheese, Mushrooms °DESSERT° •Assortment of Cheesecake, Tiramisu, Chocolate Mousse & Pecan Pie• We also enjoyed some amazing wine as well as cocktails to start and end our amazing dinner! 🍸 #wolfgangsteakhouse #limassol #steakhouse #finedining #cyprus

Colors café doesn't need an introduction, but we were still impressed with the new menu additions that we tried over the weekend: the Asian Prawn Salad, the Crab and Prawn Sandwich & the Salmon Stuffed Croissant. If you want to go for a more classic option the stuffed croissant is perfectly executed, but if you want to try some more unique flavor combinations then go for the Crab & Prawn Brioche and the Asian Prawn Salad - or just get everything like we did 🤭 There are more new additions on the menu which we're sure are equally delicious but they'll have to wait until next time! . . . #colorscafelimassol #limassol #cyprus #lunch #cyprusfood #cyprusfoodies #limassolrestaurants #brioche #sandwich #smokedsalmon #croissant #lunchdate

We recently had the pleasure of trying the Sunday lunch menu of Thalassa Restaurant at Amathus Beach Hotel in Limassol, offering an assortment of perfectly cooked fish dishes, delicious dips and amazing wine! The warm orange pie served at the end was the best way to finish the meal 🤤 The sea-inspired décor of the dining room definitely adds to the whole experience! . . . #thalassarestaurant #freshfish #octopus #calamari #friedcalamari #seafood #sundaylunch #finedining #limassol #amathuslimassol #cyprusfood #cyprusfoodies