Souvla to sushi.

Trying out @eatshawawama , the newest spot in @mymall_limassol ✨ #shawarma #limassol #middleeastern

Got our fresh pasta fix at @minttobe_freshpasta 🍝✨ #limassol #pastalover #freshpasta #minttobe

First time at @matsuhisa_limassol at @amarahotelcy and it didn’t disappoint. Exceptional dishes in a lux ambiance and amazing service, an extensive with wine list with a lot of cypriot, greek and international wines. Still dreaming about that black cod 🤤 #nobu #matsuhisa #limassol #finedining #cypruseats

Brunch Sundays at @beefbar_cyprus @amarahotelcy are here and that’s where you’ll find me ✨ #xmas2025 #brunch #limassol #limassoleats

After many years, @artimarestaurant has a new menu, curated by @athinagoraskostakos. But don’t worry, some of the old favourites are still there! Taste and comfort in a dish at good value, a locals favourite with a view of Limassol’s medieval castle and great service. Always a pleasure dining at @carob_mill_restaurants. Thank you @saltedchairhospitality for organising the event and @kyperounda_winery for the wine pairing. #Artima #CarobMillRestaurants #ArtimaxKyperounda #limassol #cypruseats #limassollife

✨ Sushi & cocktails with a view at @marinabreeze_cy in the stunning @limassolmarina! 🌊🍹🍣 We kicked things off with the Midas Touch (tempura crab + mango on top = perfection), the Spicy Tuna roll with that extra crunch, the Dragon Prawn Tempura, and of course the classic Californication. 🤌 But let’s talk cocktails... the presentation? Next level. 👀🔥 And dessert? The Dubai chocolate sushi – think pancakes, chocolate & pistachio praline and kataifi. Absolute drool-worthy heaven. 🍫✨ Definitely a feast for the eyes and the taste buds! 🥂 #limassol #cyprusfoodie #limassolmarina #cyprusdrinks #instafoodie #sharetheflavour #cyprus #cocktails #diningonthesea

🥢 Asian-inspired dishes with a modern twist, right by the sea. 🌊 Let the flavour journey begin. No passport needed. 📍Limassol Marina – Wagamama #limassol #cyprusfoodie #epsilonrestobar #cocktailgoals #foodandcocktails #limassolmarina #cyprusdrinks #summervibes #instafoodie #sharetheflavour #chariseatsquality #cyprus #cocktails

An amazing night with a specially curated menu for us at @nereabyamara, in a cosy and relaxing atmosphere by the sea 🌊 Thank you @amarahotelcy and the whole team for accommodating us 🤍 #seafood #caviar #finediningexperience #amarahotel #limassol #cyprus

Η απόλυτη πασχαλινή συνταγή: φτιάχνουμε παραδοσιακές φλαούνες παρέα με τη @lidl_cyprus! ΖΥΜΗ 1kg αλεύρι χωριάτικο 200 γρ σιμιγδάλι ψιλό 1 κτ μαστίχα αλεσμένη 1 κτ μέχλεπι 25γρ baking powder 60γρ ζάχαρη 1 κτ αλάτι 240γρ βούτυρο ανάλατο 380ml φρέσκο χυμό πορτοκάλι 80 ml ελαιόλαδο 200 ml νερό 2 φλ.σουσάμι πλυμμένο ΓΕΜΙΣΗ (φουκός) 1.6kg τυρί φλαούνας 400 γρ χαλλούμι 1κτ μαστίχα 1κτ μέχλεπι 1κσ ζάχαρη 1κτ baking powder 80 γρ σιμιγδάλι ψιλό 250 γρ σταφίδες 1 φλ. φρέσκο δυόσμο 8 μεγάλα αυγά + 1 για επάλειψη Εκτέλεση 1.Αναμειγνύουμε το αλεύρι με το σιμιγδάλι, το baking powder, τη ζαχαρη, τη μαστίχα, το μέχλεπι και το αλάτι. 2. Προσθέτουμε το βούτυρο και ρυζιάζουμε 3. Ακολουθεί το ελαιόλαδο, ο χυμός πορτοκάλι και το νερό 4. Ζυμώνουμε καλά μέχρι να εχουμε μια μαλακή ζύμη. Αφήνουμε να ξεκουραστεί και να φουσκώσει (1 με 11/2 ώρα) 5. Ετοιμάζουμε τη γέμιση: Αναμειγνύουμε όλα τα υλικά της γέμισης, ανακατεύουμε και στο τέλος προσθέτουμε τα αυγά ελαφρώς κτυπημένα. Οταν η ζύμη μας είναι έτοιμη, ανοίγουμε στρογγυλό φύλλο των 150γρ , το βουτάμε στο σουσάμι γεμίζουμε με μπάλες ζύμης των 170γρ και κλείνουμε. Αλειφουμε απο πάνω κτυπημένο αυγό και ψήνουμε σε προθερμασμένο φούρνο στον αέρα στους 180° για 45’. Καλό πάσχα! #flaounes #pameLidl #Lidlcyprus #greekeaster #easter2025

Just enjoyed a delightful lunch at @jamieoliverkitchen_cy in Limassol Marina, surrounded by the stunning sea views 🌊✨ The atmosphere was warm and inviting, with a cozy garden-inspired vibe adorned with lush greenery. The service was exceptional—attentive and swift! Here’s what we savored: 🌿 Starters: Mushroom fritti: fried oyster mushrooms with a garlic mayo dip and a Burrata salad 🍕 Mains: Two new menu additions: the creamy prawn risotto and the flavorful prosciutto pizza. We also has a menu stable, the katsu chicken 🍫Dessert: We ended on a sweet note with the heavenly cheesecake brownie Thank you for the wonderful hospitality! #LimassolMarina #JamieOliverKitchenCY #limassoleats

Oven potatoes with caramelized onion and herbs: the ideal dish to accompany your special dinners this holiday season! We cut the baby potatoes in smaller pieces and boil for 15 minutes. In a bowl we mix Flora Original which is 100% plant based, vegan and suitable for fasting, with some olive oil, paprika, lemon juice and salt. In the meantime, we chop a red onion and caramelize it in a pan with some flora original. We add the potatoes to a baking tray together with the onion and spread the mixture on the potatoes. You can also add some oregano and thyme. Then we bake in the oven for 30 minutes until crispy. Enjoy! #FloraCY #ovenpotatoes #dinnerideas #christmasrecipes

Limassol’s newest entry, @musarestaurantcyprus at Trilogy towers has finally opened its doors to the public! Chef @athinagoraskostakos, one of the biggest names in GR culinary scene, has brought to life what was missing from our town: a “mezedopoleio” dining style, with bursts of flavour in a casual atmosphere, to share amazing Mediterranean flavours with our loved ones. An amazing night, definitely one of the best culinary destinations of Limassol, we’ll be definitely visiting on a recurring basis. Congratulations to the whole team 🥂 #limassol #newentry #dining #greekflavours #kostakos #trilogy #cyprus

#ad The easiest chocolate cake ever - the mug cake! I love this recipe as it is 100% vegan - by using Flora Original, you can enjoy this cake even during fasting season as it is plant-based. So you can use flora in cooking, baking or spreading guilt-free! Ingredients: 3 Tbsp all-purpose flour 1 Tbsp granulated sugar 1 Tbsp unsweetened cocoa powder ¼ teaspoon baking powder dash salt 3 tablespoons milk 1 tablespoon Flora Original 1/8 teaspoon vanilla extract 1 tsp chocolate chips 1. In your favourite mug, add flour, sugar, cocoa powder, baking powder, and salt and stir together. 2. Add milk, flora original and vanilla extract and stir until smooth. Stir in chocolate chips or sprinkle them on top. 3. Cook in microwave for 70-90 seconds until cake is just set. Enjoy! #FloraCY #mugcake #vegancake #easyrecipes #chocolatecake

#ad Headed off to @jamieoliverkitchen_cy in Limassol Marina to enjoy our lunch with the stunning views of the Mediterranean 🌊 The restaurant has a cosy ambience, like a garden with beautiful plants. The staff were very attentive and service was quick. For starters we had the burrata salad, the feta & tomato turnovers and the porcini soup. For mains we had the pork chop and the julietta pizza. For dessert, we followed with an apple tarte. Thank you for the hospitality! #marina #limassolmarina #jamieoliverkitchency #limassol

The ultimate Christmas biscuit: Melomakarona! I got my fondue machine and all ingredients needed from @lidl_cyprus. Melomakarona chocolate-covered and stuffed with walnuts Ingredients: 300 gr sugar 300 ml orange juice 750 ml sunflower oil 180 ml brandy 3 tsp cinnamon 1/2 tsp ground cloves powder 1/2 tsp nutmeg powder pinch of salt 1 1/2 kg all purpose flour 6 tsp baking powder 230 gr semolina fine For the syrup: 450 gr sugar 300 gr honey 500 ml water 5 ground cloves 4 orange slices Dark chocolate Almonds for decor Combine the sugar, the orange juice, the oil, the brandy, the spices, the flour ( keep some flour back), the baking powder , the salt and semolina. Mix well and gradually add the flour you kept aside, until your mixture is fluffy. Make balls of 35gr each, put half walnut in the middle and shape. Place the melomakarona on a tray with baking paper and cook in preheated oven at 170°C for 30 minutes. They are ready when they get a golden colour. Leave them to cool down completely. Prepare the syrup. As soon as it boils, it is ready. Place the melomakarona in the syrup for 20 seconds. Then cover them with almonds crushed, mixed with 1tsp of cinnamon. Tip: the syrup should always be kept hot. Enjoy! #pamelidl #lidlcyprus #melomakarona #christmas2025 #melomakaronarecipe #greekchristmas

The easiest and most delicious snack, ideal for your guests during the upcoming Christmas season, or maybe just for breakfast! You’ll need: - @snack_allantika Turkey slices - Figs - Some honey - Sourdough bread - brie or camembert - crushed pistachios - thyme 📌 SAVE this reel! #christmas2024 #breakfast #figs #turkey

Thankfully @umami.asian new store in Polemidia is conveniently close to our home so we fulfilled our asian cravings! 🍤We got: Jumbo prawn roll Volcano roll Fried Kaniebi roll Thai green curry chicken Yellow coconut curry chicken Paired with Jasmine rice Our fav sushi was the jumbo prawn roll 👌🏼 and the yellow curry was just yum! If you’re a sucker for spicy curry, then the green one is for you 😎 Enjoy! 📞70002027 #sushilover #limassol #asianfood #asianfoodporn

Last night’s experience at @nereabyamara ✨ New menu at @amarahotelcy ‘s seafood restaurant! It was a pleasure attending your special event ✨ #amarahotel #finedining #seafood #datenight #limassol #cyprus

Easy, hearty, comforting and delicious: the Quiche Lorraine! Ideal for breakfast or a light meal! Ingredients: One 9-inch deep-dish frozen pie crust 1 pack @snack_allantika bacon 2 medium chopped onions 4 large eggs 1¼ cups heavy cream ¼ teaspoon salt ⅛ teaspoon cayenne pepper Pinch ground nutmeg 1¼ cups Gruyère, finely shredded Instructions 1. Blind bake the crust: Preheat the oven to 200°C and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Prick the bottom and sides all over with a fork. Place the crust on a baking sheet to make it easy to move in and out of the oven. Bake on until lightly golden, 10 to 15 minutes. 2. In a medium nonstick sauté pan over medium heat, cook the bacon, stirring occasionally, until crisp. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain. 3. Add the shallots and cook over medium-low heat until soft and translucent, 3 to 4 minutes. Do not brown. Remove the pan from the heat and set aside. 4. In a medium bowl, whisk the eggs. Add the heavy cream, salt, cayenne pepper, and nutmeg; whisk until evenly combined. 5. Spread the shallots evenly over the bottom of the cooked crust. Top with half of the bacon, all of the Gruyère, and then the remaining bacon. Pour the egg/cream mixture over top. 6. Slide the quiche (still on the baking sheet) into the oven and bake at 160°C for 45 to 50 minutes, until the custard is set and lightly golden. Serve hot or warm. #bacon #quichelorraine #quiche #homecook

Gotta spend them all 💸💸 on food 🤤 📍 @salonelimassol #foodlover #foodie #burrata #italy

🔈🔈😇 📍 @baopaucy

Few days ago we celebrated our wedding anniversary at @beefbar_cyprus @amarahotelcy It was our first time visiting and we were impressed by the ambience and decor (random, but I loved the travertine table ☺️) and although it was a weekday it was almost full! Let’s talk about the food: delicious! We had the terroir fillet which comes with a choice of sauce & fries (medium rare cook, ofc), the double smashed burger and for starters the KFC chicken and beef dumplings. The steak was cooked on point, it was soo tender and we loved the spices on the crust. The burger was delicious, the bun was so soft! The KFC chicken - I would eat this every day 😂 The dumplings were nice but definitely outshined by the other dishes. There wasn’t any bread/ amuse bouche offered, which was a bit of a bummer. They have a great selection of wines and a lot of Cypriot ones as well - something we always appreciate in a menu. The staff were very attentive and polite. Safe to say that we’ll be certainly back to try other dishes as well! #beefbar #limassol #finedining #amarahotel

Getting our BBQ game on 😎 @lidl_cyprus #pamelidl #lidlcyprus #bbq

You heard right : €40 for 40 pieces of sushi of your choice! Available only for dine-in @sumosushibentocyprus #limassol #sushi #summertime #sumosushi