Souvla to sushi.

Trying out @eatshawawama , the newest spot in @mymall_limassol ✨ #shawarma #limassol #middleeastern

Got our fresh pasta fix at @minttobe_freshpasta 🍝✨ #limassol #pastalover #freshpasta #minttobe

Φτιάξαμε κι εμείς το brookie 😎 Συνταγή στο video! #ad #brookie #lotus

First time at @matsuhisa_limassol at @amarahotelcy and it didn’t disappoint. Exceptional dishes in a lux ambiance and amazing service, an extensive with wine list with a lot of cypriot, greek and international wines. Still dreaming about that black cod 🤤 #nobu #matsuhisa #limassol #finedining #cypruseats

Η Σαρακοστή ξεκίνησε! 🌿✨ όπως πάντα, το τραπέζι ξεκινάει από τα @lidl_cyprus! #pameLidl #LidlCyprus #lent

Starting off the year with #Veganuary at @lidl_cyprus #pameLidl #lidlcyprus

✨ Christmas magic served on a table ✨ From cozy candlelight to plates piled high — every seat’s a warm welcome and every bite tastes like home @lidl_cyprus 🍽️🎄❤️ Gather close, laugh loud, and pass the joy around. #ChristmasDinner #pamelidl #lidlcyprus

Brunch Sundays at @beefbar_cyprus @amarahotelcy are here and that’s where you’ll find me ✨ #xmas2025 #brunch #limassol #limassoleats

Christmas Truffles 🎄🍫 All Ingredients are available at @lidl_cyprus * 3 packs of Morning Coffee biscuits ☕ * 2 tbsp icing sugar ✨ * 3 tbsp cocoa powder 🍫 * 1 tsp vanilla extract 🍃 * 150g unsalted butter 🧈 * 3/4 can condensed milk (light) 🥛 * 1 bar dark chocolate 🍫 * 1/2 bar white chocolate 🍫 — **Instructions:** 1. **Break & Mix:** Start by breaking up the biscuits with your hands for that perfect crumbly texture. 👐✨ 2. Add in **icing sugar**, **cocoa powder**, and **vanilla extract**. Then, mix in the **melted butter** and **condensed milk**. Stir until everything combines into a “wet sand” texture. 🏖️ 3. Let it chill in the fridge for 30 minutes to firm up. ⏳ 4. Once chilled, roll into little bite-sized balls. 💫 5. Melt the **dark chocolate** and dip each biscuit ball in it for that rich, glossy coat. 🍫 6. Pop them back in the fridge for another 30 minutes. 🕒 7. Melt the **white chocolate** and drizzle over the top for that perfect contrast. ❄️ ✨ *Chill, bite, and enjoy these chocolatey, buttery bites of heaven!* ✨ #LidlCyprus #PameliDLidL #ChocolateLovers #xmas2025 #xmasrecipes truffles

After many years, @artimarestaurant has a new menu, curated by @athinagoraskostakos. But don’t worry, some of the old favourites are still there! Taste and comfort in a dish at good value, a locals favourite with a view of Limassol’s medieval castle and great service. Always a pleasure dining at @carob_mill_restaurants. Thank you @saltedchairhospitality for organising the event and @kyperounda_winery for the wine pairing. #Artima #CarobMillRestaurants #ArtimaxKyperounda #limassol #cypruseats #limassollife

Crispy Chicken Pesto Melt 🍔✨ Here’s your next obsession 👇 You’ll need: 🥯 Brioche buns 🧀 @valiocyprus Edam 17% 🍗 Crispy fried chicken 🌱 Rocket 🧈 Knob of butter For the pesto (fresh + punchy): 🌿 Handful of basil 🌰 Pine nuts 🧀 60g parmesan 🫒 1 tbsp olive oil How to make it Reel-perfect: 1️⃣ Melt butter, toast your brioche till golden ✨ 2️⃣ Stack it up: cheese → chicken → pesto → more cheese → more chicken → drizzle that pesto 😍 3️⃣ Finish with rocket (and whatever toppings you vibe with). 4️⃣ Devour! #ad #valio #cheese #FoodieReels #CheesePull #HomemadeBurger #ChickenLovers

🍄✨ Stuffed Portobello Magic ✨🍄 Juicy portobello mushrooms loaded with melty cheese, ripe tomatoes, and a sprinkle of oregano — simple, savory, and SO satisfying! 🛒 Ingredients: 4 large portobello mushrooms 1 cup cherry tomatoes (chopped) 1 cup @valiocyprus quattro formaggi 1 tsp dried oregano Salt & pepper to taste 🔥 Instructions: Preheat oven to 200°C . Clean mushrooms, remove stems. Place on a baking tray, gill-side up. Fill each cap with cheese, tomatoes, oregano, salt & pepper. Bake for 15–20 min, until the cheese is golden and bubbly. Optional: finish with a drizzle of olive oil or fresh basil 🌿 Serve hot & enjoy every bite! #ad #valiocyprus #StuffedMushrooms #BakedGoodness #CheeseLovers #portobellomushrooms

✨ Sushi & cocktails with a view at @marinabreeze_cy in the stunning @limassolmarina! 🌊🍹🍣 We kicked things off with the Midas Touch (tempura crab + mango on top = perfection), the Spicy Tuna roll with that extra crunch, the Dragon Prawn Tempura, and of course the classic Californication. 🤌 But let’s talk cocktails... the presentation? Next level. 👀🔥 And dessert? The Dubai chocolate sushi – think pancakes, chocolate & pistachio praline and kataifi. Absolute drool-worthy heaven. 🍫✨ Definitely a feast for the eyes and the taste buds! 🥂 #limassol #cyprusfoodie #limassolmarina #cyprusdrinks #instafoodie #sharetheflavour #cyprus #cocktails #diningonthesea

✨ Healthy Homemade Blueberry Banana Muffins ✨ Super moist, naturally sweetened & packed with fruity goodness 🍌🫐 Your new go-to muffin recipe is here 👇 Ingredients 🥣 from @lidl_cyprus: – ⅓ cup melted coconut oil – ½ cup maple syrup or honey – 2 eggs (room temp) – 2 ripe bananas (mashed) – ¼ cup milk – 1 tsp baking soda – 1 tsp vanilla extract – ½ tsp salt – ½ tsp cinnamon – 1 ¾ cups whole wheat flour or oat flour – Handful of blueberries (fresh or frozen) Let’s Bake! 🔥 Preheat oven to 165°C (330°F). Whisk together coconut oil + maple syrup. Add eggs, mashed bananas, and milk. Stir in baking soda, vanilla, salt, and cinnamon. Gently fold in flour, then blueberries. Don’t overmix! Scoop into muffin tins (2/3 full). Add extra berries or banana slices on top 🍌🫐 Bake for 22–25 mins, until golden and a toothpick comes out clean. Cool & devour 😍 Perfect for breakfast, snack, or dessert ✨ Save & share if you’re baking these this week! 💛 #pameLidl #lidlCyprus #BlueberryMuffins #HealthyBakes #BananaMuffins #breakfastlover

🥢 Asian-inspired dishes with a modern twist, right by the sea. 🌊 Let the flavour journey begin. No passport needed. 📍Limassol Marina – Wagamama #limassol #cyprusfoodie #epsilonrestobar #cocktailgoals #foodandcocktails #limassolmarina #cyprusdrinks #summervibes #instafoodie #sharetheflavour #chariseatsquality #cyprus #cocktails

Avocado & Gouda cheese pasta dream - 💚 Creamy, cheesy, herby perfection – in under 15 mins! 🎬 Ingredients: 250g tagliatelle 1 ripe avocado 1/2 garlic clove Juice of 1/4 lemon 1/4 cup milk 1/3 cup grated @valiocyprus Gouda cheese fresh basil 1/4 cup toasted pine nuts Salt & pepper Red pepper flakes (optional) Make the sauce 🥑 – Blend avocado, garlic, lemon juice, milk, gouda, salt & pepper until smooth. Boil pasta 🍝 – Cook fettuccine in salted water. Mix it up 🌀 – Toss pasta with sauce, & add pasta water to loosen if needed. Top it off 🌿 – Garnish with pepper, pine nuts, extra basil, red pepper flakes if you like spice. #valiocyprus #valio #gouda #pastalover #avocadopasta #healthypasta

Creamy, dreamy, and ready in no time 🤍✨ This Alfredo sauce is what pasta dreams are made of!🍝🧀 🧈 @lidl_cyprus #pameLidl #LidlCyprus #italiamo #pastalover #alfredo #traditionalpasta

An amazing night with a specially curated menu for us at @nereabyamara, in a cosy and relaxing atmosphere by the sea 🌊 Thank you @amarahotelcy and the whole team for accommodating us 🤍 #seafood #caviar #finediningexperience #amarahotel #limassol #cyprus

🌮✨ Quesadilla vibes only! 🙌 Here’s the ultimate recipe for crispy, cheesy goodness that’ll have you coming back for more. 🧀🔥 Grab your tortillas, cheese, and whatever fillings you love from @lidl_cyprus – let’s get cooking! 🤩 #pamelidl #LidlCyprus #mexicanfood #quesadillas #mexicanrecipe

10 minute Air Fryer Bagels! Say hello to your new fave breakfast bite — crispy, cheesy, and egg-stuffed perfection! Ingredients: 2 bagels (halved) 🥯 2 eggs 🥚 ½ cup @valiocyprus quattro formaggi🧀 Black pepper (to taste) ½ tsp smoked paprika 🌶️ Optional: salad to garnish✨ Instructions: Preheat air fryer to 175°C Crack an egg into each bagel half (or scramble it first!) Sprinkle with cheese, pepper & paprika Air fry for 6–8 mins till golden and gooey Garnish, snap a pic, and devour! Crispy edges + melty middle = magic. Would you try this for breakfast or brunch? #AirFryerRecipes #EasyBreakfast #BrunchIdeas #EggLovers #HomeCooking #valio Υλικά: 2 bagels (κομμένα στη μέση) 🥯 2 αυγά 🥚 ½ φλιτζάνι @valiocyprus quattro formaggi🧀 Μαύρο πιπέρι (κατά προτίμηση) ½ κ.γ. καπνιστή πάπρικα 🌶️ Προαιρετικά: σχοινόπρασο ή μαϊντανός για γαρνίρισμα ✨ Οδηγίες: Προθέρμανε το airfryer στους 175°C Σπάσε ένα αυγό σε κάθε μισό μπέιγκελ (ή χτύπησέ το πρώτα αν προτιμάς) Πασπάλισε με τυρί, πιπέρι & πάπρικα Ψήσε για 6–8 λεπτά, μέχρι να λιώσει το τυρί και να ψηθεί το αυγό Γαρνίρισε, βγάλε φωτό και... απόλαυσε!

Η απόλυτη πασχαλινή συνταγή: φτιάχνουμε παραδοσιακές φλαούνες παρέα με τη @lidl_cyprus! ΖΥΜΗ 1kg αλεύρι χωριάτικο 200 γρ σιμιγδάλι ψιλό 1 κτ μαστίχα αλεσμένη 1 κτ μέχλεπι 25γρ baking powder 60γρ ζάχαρη 1 κτ αλάτι 240γρ βούτυρο ανάλατο 380ml φρέσκο χυμό πορτοκάλι 80 ml ελαιόλαδο 200 ml νερό 2 φλ.σουσάμι πλυμμένο ΓΕΜΙΣΗ (φουκός) 1.6kg τυρί φλαούνας 400 γρ χαλλούμι 1κτ μαστίχα 1κτ μέχλεπι 1κσ ζάχαρη 1κτ baking powder 80 γρ σιμιγδάλι ψιλό 250 γρ σταφίδες 1 φλ. φρέσκο δυόσμο 8 μεγάλα αυγά + 1 για επάλειψη Εκτέλεση 1.Αναμειγνύουμε το αλεύρι με το σιμιγδάλι, το baking powder, τη ζαχαρη, τη μαστίχα, το μέχλεπι και το αλάτι. 2. Προσθέτουμε το βούτυρο και ρυζιάζουμε 3. Ακολουθεί το ελαιόλαδο, ο χυμός πορτοκάλι και το νερό 4. Ζυμώνουμε καλά μέχρι να εχουμε μια μαλακή ζύμη. Αφήνουμε να ξεκουραστεί και να φουσκώσει (1 με 11/2 ώρα) 5. Ετοιμάζουμε τη γέμιση: Αναμειγνύουμε όλα τα υλικά της γέμισης, ανακατεύουμε και στο τέλος προσθέτουμε τα αυγά ελαφρώς κτυπημένα. Οταν η ζύμη μας είναι έτοιμη, ανοίγουμε στρογγυλό φύλλο των 150γρ , το βουτάμε στο σουσάμι γεμίζουμε με μπάλες ζύμης των 170γρ και κλείνουμε. Αλειφουμε απο πάνω κτυπημένο αυγό και ψήνουμε σε προθερμασμένο φούρνο στον αέρα στους 180° για 45’. Καλό πάσχα! #flaounes #pameLidl #Lidlcyprus #greekeaster #easter2025

Fasting season is here, but who says we have to give up deliciousness? 😋✨ @burgerkingcyprus has you covered with tasty plant-based options: 🌱 Vegan Royal 🌱 Vegan Nuggets 🌱 Vegan Chili Cheese Nuggets perfect for fasting and vegan diet, with 100% plant based ingredients and 100% taste and of course the amazing 🌱 Plant-Based Whopper with 0% meat! Enjoy a guilt-free feast this Lent! 🙌💚 #PlantBased #LentFriendly #burgerking

#ad Για το μείγμα των blondies: ✨ 240 γρ. βούτυρο (κομμένο σε κύβους) ✨ 350 γρ. ανοιχτή καστανή ζάχαρη ✨ 1 κ.γ. εκχύλισμα βανίλιας ✨ 3 αυγά (σε θερμοκρασία δωματίου) ✨ 275 γρ. αλεύρι για όλες τις χρήσεις ✨ ½ κ.γ. μπέικιν πάουντερ ✨ 200 γρ. λευκή σοκολάτα σε κομμάτια 🍫 ✨ 1 κουτί μπισκότα lotus biscoff ✨ 1 lotus spread Οδηγίες: 1️⃣ Κόβουμε το βούτυρο σε κύβους και το λιώνουμε σε ένα μπολ στον φούρνο μικροκυμάτων ή σε μπεν μαρί, μέχρι να λιώσει τελείως. 2️⃣ Προσθέτουμε την καστανή ζάχαρη και ανακατεύουμε με σύρμα. 3️⃣ Προσθέτουμε τα αυγά και τη βανίλια και χτυπάμε μέχρι να έχουμε ένα λείο μείγμα. 4️⃣ Προσθέτουμε το αλεύρι και το μπέικιν πάουντερ και ανακατεύουμε μέχρι να ομογενοποιηθεί το μείγμα – θα είναι αρκετά ρευστό. 5️⃣ Διπλώνουμε μέσα τα κομμάτια λευκής σοκολάτας. 6️⃣ Συναρμολογουμε σε ένα ταψί με λαδόκολλα όπως στο βίντεο και ψήνουμε στους 180°C (αέρα) για 25-30 λεπτά. 7️⃣ Αφήνουμε να κρυώσει, κόβουμε σε κομμάτια και απολαμβάνουμε! 😍💛 #Blondies #Baking #DessertLover #WhiteChocolate #lotus #Homemade

@topatrikon is a one-of-a-kind restaurant in Cyprus: they honor Cypriot ingredients and Cypriot cuisine in a fine dining setting. The new seasonal menu is here and is available as 5-course (€45), 6-course (€60) or 8-course (€80). A wine-pairing with Cypriot wines is also offered for an extra charge. We tried the 6-course dinner and were astonished by the combinations of flavours and textures! Kudos to @chef_kiriakosfokou ! As a starter, you get the sourdough bread with herbed pork fat, pitta tis satzis with buttermilk, honey and almonds. Then comes a torched onion with mushroom juice, asparagus, jerusalem artichoke truffle oil and coffee (one of our fav dishes!) Next up is a twist on makaronia tou fournou: beef tartare with crispy pasta, kaskavalli bechamel and choiromeri - such a unique dish! Fish of the day follows. We had the cod with savoro sauce, squid, carob vinegar and maggaloi - tender, fried to perfection. Final main was the pork tenderloin with beetroot and clementine, yoghurt and kolokasi fries. A dessert we’ll definitely remember: rose and jasmine mousse in a meringue, lying on a bed of pastichi, with citrus fruit. The perfect balance of sweetness. Safe to say we’ll be back for more. We’re very to see young people honoring the Cypriot cuisine with such love and excitement. Thank you to @stavros_fokou also for the hospitality! #topatrikon #cypriotfood #cyprus #cypruseats #tersefanou #finedining